Results 151 to 160 of about 1,804,964 (200)

GEMS/Food and Total Diet Studies

2013
The purpose of the Global Environment Monitoring System – Food Contamination Monitoring and Assessment Programme (commonly referred to as GEMS/Food) is to collect, collate, and report on levels and trends of chemical contaminants in food, their contribution to total diet, and their significance with regard to public health.
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The Australian Experience in Total Diet Studies

2013
The purpose of the Australian Total Diet Study (ATDS) is to estimate the dietary exposure (or intake, in the case of nutrients) of the Australian population to a range of chemicals that may be found in the food supply and determine whether there are any concerns for public health and safety.
Janice L. Abbey, Janis Baines, Leanne Laajoki, Tracy L. Hambridge   +3 more
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Food folates and the British total diet study

Journal of Human Nutrition and Dietetics, 1992
5‐methyltetrahydrofolate, the most bioavailable folate was measured by high‐performance liquid chromatography in the British total diet study, a survey designed primarily to monitor food contaminants. A total 5 MeTHF of 130.1 μg (±21.7, n=6) was measured in the food groups which made up the average daily food intake.
G. Farrar, D. H. BUSS, J. Loughridge, R. J. Leeming, K. Hughes, J. A. Blair   +5 more
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Experiences in Total Diet Studies in Indonesia

2013
Indonesia has more than 230 million people of diverse ethnic groupings whose dietary habits are quite variable. Given this condition, some efforts have been carried out to prepare and develop a national total diet study (TDS) in Indonesia. Since 2002, the National Agency for Drug and Food Control has initiated a number of pilot studies are summarized ...
Roy A. Sparringa, Winiati P. Rahayu, Rina Puspitasari   +2 more
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The Origin of Total Diet Studies

2013
The concept of a “total diet study” emerged in the late 1950s in response to concerns about environmental contaminants in the food supply. This chapter provides a brief history of the events that contributed to the contamination and early monitoring activities in the US, Europe, and Japan. By the early 1960s, the US expanded the scope of its monitoring
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The Malaysian Experience in a Total Diet Study

2013
The first total diet study (TDS) in Malaysia conducted by the Food Safety and Quality Division in the Ministry of Health (MOH) is described. Prior to beginning the TDS, training and capacity building were carried out with the assistance of bilateral and multilateral partners.
Noraini Mohd Othman, Jamal Khair Hashim, Shamsinar Abdul Talib, Fadzil Othman, Cheow Keat Chin, Laila Rabaah Ahmad Suhaimi, Noraini Ab Wahab, Zawiyah Sharif, Ghanthimathi Subramaniam, Wan Ainiza Wan Mustapha, Norhidayu Ibrahim, Norhidayah Othman, Nor Ismawan Othman, Anida Azhana Husna Zanudeen, Nur Hidayah Jamaludin   +14 more
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Dietary intake of pesticides: State of Kuwait total diet study

Food Additives and Contaminants, 1999
The State of Kuwait conducted a total diet study (TDS) to determine the dietary intakes of selected pesticides. This paper reports the results of this study. A national food consumption survey was performed and core food lists for different population groups were established representing the total diet of the Kuwaiti population. Food items (table-ready)
W N, Sawaya, F A, al-Awadhi, T, Saeed, A, al-Omair, N, Ahmad, A, Husain, S, Khalafawi, S, al-Zenki, H, al-Amiri, J, al-Otaibi, J, al-Saqer   +10 more
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Quality Management Framework for Total Diet Study centres in Europe

Food Chemistry, 2018
A Quality Management Framework to improve quality and harmonization of Total Diet Study practices in Europe was developed within the TDS-Exposure Project. Seventeen processes were identified and hazards, Critical Control Points and associated preventive and corrective measures described.
Marina, Pité, Hannah, Pinchen, Isabel, Castanheira, Luisa, Oliveira, Mark, Roe, Jiri, Ruprich, Irena, Rehurkova, Veronique, Sirot, Alexandra, Papadopoulos, Helga, Gunnlaugsdóttir, Ólafur, Reykdal, Oliver, Lindtner, Tiina, Ritvanen, Paul, Finglas   +13 more
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Food Mapping in a Total Diet Study

2013
The process of food mapping involves matching food consumption data from foods consumed by individuals in national nutrition surveys to foods specifically analyzed in a total diet study (TDS). Food mapping is used to assign a limited number of analytical concentrations to a wider number of concentrations for foods in the diet to enable an estimate of ...
Julie L. Boorman, Janis Baines, Tracy L. Hambridge, Janice L. Abbey   +3 more
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Dietary Exposure Assessment in a Total Diet Study

2013
The main purpose of conducting a dietary exposure assessment for a total diet study is to estimate likely levels of exposure to food chemicals for the population and/or population sub-groups from the diet and the associated level of risk to public health and safety.
Julie L. Boorman, Janis Baines, Tracy L. Hambridge, Janice L. Abbey   +3 more
openaire   +1 more source