Results 161 to 170 of about 1,804,964 (200)

Experiences in Total Diet Studies in Spain

2013
Spanish carried out its first national total diet study (TDS) along with and regional studies in the two autonomous regions: Basque Country and Catalonia.
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Selecting Chemicals for a Total Diet Study

2013
One of the key decisions in undertaking a total diet study (TDS) is the selection of priority chemicals to be monitored. While the primary basis is the potential of a chemical to have an adverse effect on health or affect the nutritional status of the population, the decision may be influenced by many other factors, including regulatory and trade ...
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Communicating Results in a Total Diet Study

2013
Developing a plan that captures the release of results as well as communication on other aspects of the entire study is an integral component in the design of a total diet study (TDS). There are two types of results that can be produced: the dietary exposures, which are the study’s main focus, and the analytical results of the foods that are sampled ...
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Linking Nutrition Surveys with Total Diet Studies

2013
Intakes of major macro- and micronutrients were carried out in the Chinese TDS conducted between 1990 and 2000, (Part II, Chap. 5) based on the nutrient concentrations of the TDS samples. In comparison with results from the conventional dietary survey, the intake levels for macronutrients and minerals are generally comparable, but the intakes of water ...
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Total Diet Study in the Basque Country, Spain

2013
Since 1990, Basque Government pioneered in Spain an ongoing Total Diet Study (TDS) using the market basket approach. Monthly, 91 food items are purchased in different locations, which after preparation and cooking are combined into 16 food groups for analysis.
Mercedes Jalón, Inés Urieta, M. Luz Macho   +2 more
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Risk Analysis Paradigm and Total Diet Studies

2013
The risk analysis process is composed of three interrelated elements which are risk assessment, risk management, and risk communication. This chapter is describing the role of International Organizations in the implementation of this process for public health protection and the setting of food safety standards for international trade.
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Addressing Uncertainty and Variability in Total Diet Studies

2013
Total diet studies (TDSs) are powerful tools for collecting data on the concentration of chemicals in food, estimating dietary exposure and undertaking risk assessments for these chemicals for population groups of interest. As with all scientific studies, uncertainty and variability that are encountered when conducting TDSs need to be considered when ...
Christel Leemhuis, Judy Cunningham, Amélie Crépet   +2 more
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Total Diet Studies in the Netherlands

Journal of Food Composition and Analysis, 2000
Brussaard, J.H., Hulshof, K.F.A.M., Löwik, M.R.H.   +2 more
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Total Diet Studies — Experiences in the United States

Journal of Food Composition and Analysis, 2000
Total Diet Studies in the United States (U.S.) are conducted yearly by the U.S. Food and Drug Administration (FDA) to monitor the safety and quality of the U.S. food supply and to monitor the dietary intakes of population subgroups with respect to pesticide residues, industrial chemicals, radionuclides, heavy metals, and nutrient minerals.
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Using Total Diet Studies to Assess Acrylamide Exposure

2013
Acrylamide is known to be neurotoxic but it is not known whether dietary exposure could cause cancer in humans, although based upon the evidence from the animal studies, it is considered probable. Within the UK the regulatory authorities have relied on total diet studies to determine the level of acrylamide that the nation is being exposed to through ...
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