Assessing Dietary Exposure Risk to Food Preservatives Among the Eating-Out Population in Taiwan Using the Total Diet Study Method [PDF]
FoodsIn recent years, due to the rapid pace of urbanization and increasingly hectic modern lifestyles that leave little time for home cooking, more and more people prefer to dine at food stands, restaurants, or supermarkets due to convenience.
Hao-Hsiang Ku +4 more
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Risk Assessment of the Dietary Phosphate Exposure in Taiwan Population Using a Total Diet Study [PDF]
Foods, 2020 Phosphorus and calcium are essential nutrients for the human body. However, excessive intake of phosphates and a low calcium:phosphorus ratio can lead to disorders in calcium-phosphorus metabolism, kidney disease, or osteoporosis.
Min-Pei Ling +4 more
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Singapore’s Total Diet Study (2021–2023): Study Design, Methodology, and Relevance to Ensuring Food Safety [PDF]
FoodsA total diet study is often used to evaluate a population’s baseline dietary exposure to chemical hazards from across the diet. In 2021–2023, Singapore carried out a TDS, and this article presents an overview of the study design and methodological ...
Geraldine Songlen Lim +15 more
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Rapid and sensitive UHPLC-MS/MS methods for dietary sample analysis of 43 mycotoxins in China total diet study [PDF]
Journal of Advanced Research, 2022 Introduction: Mycotoxins are toxic metabolites produced by fungi that commonly contaminate foods. As recommended by the World Health Organization, total diet study (TDS) is the most efficient and effective way to estimate the dietary intakes of certain ...
Nannan Qiu +5 more
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Development of Sensitive and Reliable UPLC-MS/MS Methods for Food Analysis of Emerging Mycotoxins in China Total Diet Study [PDF]
Toxins, 2019 With the climatic changes that have taken place during the last decade, the spectrum of fungal pathogens as well as mycotoxins has considerably changed.
Danlei Sun +7 more
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Dietary sodium and potassium intake of Koreans estimated using 2 different sources of their contents in foods, Food & Nutrient Database and the Korean Total Diet Study : a comparative study [PDF]
Korean Journal of Community Nutrition, 2023 Objectives: Based on the results from the Korean Total Diet Study (KTDS), the sodium (Na) and potassium (K) intake of Koreans were estimated and compared with intake estimates from the Food & Nutrient Database (FNDB), as in the Korea National Health and ...
Jee Yeon Lee +5 more
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Occurrence and Dietary Exposure of PFAS in Singapore: Insights from a Total Diet Study [PDF]
FoodsPer- and poly-fluoroalkyl substances (PFAS) are synthetic compounds known for their environmental persistence, bioaccumulation, and adverse human risks. This study presents Singapore’s first Total Diet Study assessing the occurrence and dietary exposure ...
Ignatius Lim +6 more
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Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods [PDF]
Toxins, 2019 In the framework of the first multi-centre Sub-Saharan Africa Total Diet Study (SSA-TDS), 2328 commonly consumed foods were purchased, prepared as consumed and pooled into 194 composite samples of cereals, tubers, legumes, vegetables, nuts and seeds ...
Luc Ingenbleek +12 more
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First Total Diet Study of Aflatoxins in Singapore: Exposure Risk, High-Risk Foods, and Public Health Implications [PDF]
ToxinsDietary exposure of Singapore population to foodborne and natural toxins was estimated through Total Diet Study (TDS) approach. Among the common mycotoxins and plant toxins studied, such as aflatoxins, ochratoxin A, zearalenone, deoxynivalenol, and ...
Ker Lew +9 more
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Germany's first Total Diet Study - Occurrence of non-dioxin-like polychlorinated biphenyls and polybrominated diphenyl ethers in foods [PDF]
Food Chemistry: XThe occurrence of persistent organic pollutants like polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) in food represents a public health concern.
Mandy Stadion +6 more
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