Results 21 to 30 of about 1,804,964 (200)

Sub-Saharan Africa total diet study in Benin, Cameroon, Mali and Nigeria: Pesticides occurrence in foods [PDF]

Food Chemistry: X, 2019
In the framework of the first regional Total Diet Study in Sub-Saharan Africa, 3696 foodstuffs, commonly consumed in Benin, Cameroon, Mali and Nigeria were purchased, prepared as consumed and pooled into 308 composite samples.
Luc Ingenbleek, Renwei Hu, Lionel Lopes Pereira, Anaïs Paineau, Isabelle Colet, Abdoulaye Zié Koné, Abimbola Adegboye, Sètondji Epiphane Hossou, Yara Dembélé, Awoyinka Dada Oyedele, Chabi Sika K.J. Kisito, Sara Eyangoh, Philippe Verger, Jean-Charles Leblanc, Bruno Le Bizec   +14 more
doaj   +2 more sources

Dietary Exposure to Essential and Toxic Trace Elements in the Portuguese Population: A Total Diet Study Approach [PDF]

Foods
The World Health Organization (WHO) and the European Food Safety Authority (EFSA) recognise Total Diet Studies (TDS) as an essential public health tool for assessing dietary exposure to beneficial and harmful substances through food.
Marta Ventura, Andreia Rego, Sandra Gueifão, Inês Delgado, Inês Coelho   +4 more
doaj   +2 more sources

Human dietary exposure to polycyclic aromatic hydrocarbons: Results of the second French Total Diet Study

Environment International, 2013
In the frame of the second French Total Diet Study (TDS), the 15+1 EU priority polycyclic aromatics hydrocarbons (PAHs) were analyzed in 725 foodstuffs habitually consumed by the French population, using gas chromatography coupled to tandem mass ...
Bruno Veyrand, Véronique Sirot, Sophie Durand, Charles Pollono, Philippe Marchand, Gaud Dervilly-Pinel, Alexandra Tard, Jean-Charles Leblanc, Bruno Le Bizec   +8 more
doaj   +3 more sources

Determination of dietary intake of mercury and arsenic in the adult Shiraz population using a Total Diet Study [PDF]

Bihdāsht-i Mavādd-i Ghaz̠āyī, 2022
Nowadays, chemical food contaminants are considered among the serious health concerns in various countries. Arsenic and mercury are the most important heavy metals which cause different complications in humans.
Fatemeh Hemmati, Zahra Matloubinezhad, Seyed Mohammad Mazloomi, Elham Babaali, Saeid Yousefinezhad, Enayat Berizi   +5 more
doaj   +1 more source

A Nationwide Survey and Risk Assessment of Ethyl Carbamate Exposure Due to Daily Intake of Alcoholic Beverages in the Chinese General Population

Foods, 2023
Ethyl carbamate (EC) is carcinogenic, and, in China, oral intake of EC mainly occurs as a result of the consumption of alcoholic beverages. To obtain the latest EC intake and risk analysis results for the general population in China, the China National ...
Zifei Wang, Pengfeng Qu, Yunfeng Zhao, Yongning Wu, Bing Lyu, Hongjian Miao   +5 more
doaj   +1 more source

Exposure assessment of dietary intake for marker polychlorinated biphenyls in China

Zhongguo shipin weisheng zazhi, 2022
ObjectiveThrough the 6th Chinese Total Diet Study （TDS）， the contents of marker polychlorinated biphenyls （mPCBs） in representative Chinese dietary samples were obtained， and the dietary exposure assessment and temporal trend analysis of mPCBs were ...
PEI Ziwei, LI Yubai, ZHANG Xiaoyan, ZHANG Lei, LYU Bing, LI Jingguang, ZHAO Yunfeng, WU Yongning   +7 more
doaj   +1 more source

Occurrence of polycyclic aromatic hydrocarbons in human diet - exposure and risk assessment to consumer health

Roczniki Panstwowego Zakladu Higieny, 2021
Background. Polycyclic aromatic hydrocarbons (PAHs) are environmental pollutants, they are also present in food, in which their presence results from environmental pollution and food processing processes.
Andrzej Starski, Anna Kukielska, Jacek Postupolski   +2 more
doaj   +1 more source

Effect of different cooking treatments on the residual level of sulphites in shrimps

Italian Journal of Food Safety, 2022
Sulphiting agents (or sulphites) are a class of food additives identified in Europe by codes E220-E228. Their addition in crustaceans is permitted with specific legal limits for avoiding the so-called “blackspot” that is a defect that compromises the ...
Giovanna Berardi, Aurelia Di Taranto, Valeria Vita, Ciro Marseglia, Marco Iammarino   +4 more
doaj   +1 more source

Dietary Total Antioxidant Capacity, a Diet Quality Index Predicting Mortality Risk in US Adults: Evidence from the NIH-AARP Diet and Health Study

Antioxidants, 2023
Dietary total antioxidant capacity (TAC) is an index representing the total antioxidant power of antioxidants consumed via the diet. This study aimed to investigate the association between dietary TAC and mortality risk in the US adults using data from ...
Kyungho Ha, Linda M. Liao, Rashmi Sinha, Ock K. Chun   +3 more
doaj   +1 more source

Need for protein supplementation in the diet of growing dairy bulls fed total mixed ration based on moderate digestible grass silage and barley [PDF]

, 2008
The objective of the present experiment was to study the need for the protein supplementation in the diet of growing dairy bulls (initial live weight 272 ± 28.5 kg and final live weight 666 ± 31.2 kg, on average) fed total mixed ration based on moderate ...
Huuskonen, Arto, Joki-Tokola, Erkki, Khalili, Hannele   +2 more
core   +7 more sources