Results 31 to 40 of about 1,804,964 (200)

Results of the BfR MEAL Study: The food type has a stronger impact on calcium, potassium and phosphorus levels than factors such as seasonality, regionality and type of production

Food Chemistry: X, 2022
The BfR MEAL Study aims to provide representative levels of chemical substances in foods consumed by the population in Germany for dietary exposure assessment.
Kristin Schwerbel, Madlen Tüngerthal, Britta Nagl, Birgit Niemann, Carina Drößer, Sophia Bergelt, Katrin Uhlig, Tobias Höpfner, Matthias Greiner, Oliver Lindtner, Irmela Sarvan   +10 more
doaj   +1 more source

Results of the BfR MEAL Study: In Germany, mercury is mostly contained in fish and seafood while cadmium, lead, and nickel are present in a broad spectrum of foods

Food Chemistry: X, 2022
The BfR MEAL Study provides representative levels of substances in foods consumed in Germany. Mercury, cadmium, lead, and nickel are contaminants present in foods introduced by environmental and industrial processes.
Carolin Fechner, Christin Hackethal, Tobias Höpfner, Jessica Dietrich, Dorit Bloch, Oliver Lindtner, Irmela Sarvan   +6 more
doaj   +1 more source

Human dietary exposure to bisphenol-diglycidyl ethers in China: Comprehensive assessment through a total diet study

Environment International, 2022
Despite the widespread use of bisphenol A diglycidyl ether (BADGE) and bisphenol F diglycidyl ether (BFDGE) in various consumer products as protective plasticizer, studies on human dietary exposure to these compounds are scare.
Hui Li, Heli Li, Xuan Wu, Yige Wu, Jing Zhang, Yumin Niu, Yongning Wu, Jingguang Li, Yunfeng Zhao, Bing Lyu, Bing Shao   +10 more
doaj   +1 more source

A Quantitative Sequencing Framework for Absolute Abundance Measurements of Mucosal and Lumenal Microbial Communities [PDF]

, 2020
A fundamental goal in microbiome studies is determining which microbes affect host physiology. Standard methods for determining changes in microbial taxa measure relative, rather than absolute abundances.
Barlow, Jacob T., Bogatyrev, Said R., Ismagilov, Rustem F.   +2 more
core   +1 more source

Total Dietary Intake and Health Risks Associated with Exposure to Aflatoxin B₁, Ochratoxin A and Fuminisins of Children in Lao Cai Province, Vietnam

Toxins, 2019
The health burden of foodborne mycotoxins is considerable, but particularly for children due to their lower detoxification capacity, rapid growth and high intake of food in proportion to their weight. Through a Total Dietary Study approach, the objective
Bui Thi Mai Huong, Le Danh Tuyen, Henry Madsen, Leon Brimer, Henrik Friis, Anders Dalsgaard   +5 more
doaj   +1 more source

Probabilistic risk and benefit assessment of nitrates and nitrites by integrating total diet study-based exogenous dietary exposure with endogenous nitrite formation using toxicokinetic modeling

Environment International, 2021
The impacts of dietary nitrates and nitrites on human health have been a controversial topic for many years. However, the risk and benefit assessment of nitrates and nitrites is complicated by the large variation in nitrate and nitrite intake among ...
Cheng-Jih Cheng, Yuh-Ting Kuo, Jein-Wen Chen, Guor-Jien Wei, Yi-Jun Lin   +4 more
doaj   +1 more source

Effects of Diet Composition and Insulin Resistance Status on Plasma Lipid Levels in a Weight Loss Intervention in Women. [PDF]

, 2016
BackgroundOptimal macronutrient distribution of weight loss diets has not been established. The distribution of energy from carbohydrate and fat has been observed to promote differential plasma lipid responses in previous weight loss studies, and insulin
Flatt, Shirley W, Heath, Dennis D, Le, Tran, Natarajan, Loki, Pakiz, Bilge, Quintana, Elizabeth L, Rana, Brinda K, Rock, Cheryl L   +7 more
core   +3 more sources

Collection of occurrence data in foods – The value of the BfR MEAL study in addition to the national monitoring for dietary exposure assessment

Food Chemistry: X, 2022
Two different data sets of occurrence data are available in Germany at present: the German National Food Monitoring and the BfR MEAL Study. To determine the suitability of each data set for exposure assessment and to develop concepts for a target ...
Anna Elena Kolbaum, Anna Jaeger, Sebastian Ptok, Irmela Sarvan, Matthias Greiner, Oliver Lindtner   +5 more
doaj   +1 more source

Dietary Behaviors Among Patients with Type 2 Diabetes Mellitus in YOGYAKARTA, Indonesia [PDF]

, 2011
Purpose: To describe dietary behaviors and examine relationships between selected factors and dietary behaviors among type 2 diabetes mellitus (T2DM) patients in Yogyakarta, Indonesia.Method: Seventy T2DM patients from a hospital in Yogyakarta who met ...
Kritpracha, C. (Charuwan), Primanda, Y. (Yanuar), Thaniwattananon, P. (Ploenpit)   +2 more
core   +2 more sources

High-intensity interval training combined with vibration and dietary restriction Improves body composition and blood lipids in obese adults: a randomized trial [PDF]

, 2018
This study aimed to compare the effect of high-intensity interval training (HIIT) with additional whole-body vibration (WBV) on body composition and lipid profile in obese/overweight adults on a hypocaloric diet.
López Lluch, Guillermo, Muñoz, Tamara, Pozo Cruz, Jesús del, Sañudo Corrales, Francisco de Borja, W. Davison, Gareth   +4 more
core   +1 more source