OPTIMALISASI PENYUSUNAN MENU DIET PENDERITA STROKE DENGAN METODE GOAL PROGRAMMING
E-Jurnal Matematika, 2021 Stroke is a disorder of brain nerve function caused by blockage of blood circulation to the brain. In preparing the diet for stroke, it is possible to deviate from the recommended nutritional value and total energy.
NI MADE DINDA PRATIWI +2 more
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Shanghai yufang yixueObjectiveTo conduct comprehensive assessment of internal and external cadmium exposure and health risks for Shanghai residents.MethodsCadmium levels in food samples were calculated by employing two dietary exposure assessment methods， total diet study ...
CAI Hua +9 more
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Frontiers in Sustainable Food Systems, 2022 This study aimed to compare the diet quality of different dietary patterns among college students from Latin American countries, including vegetarians, vegans, and omnivores during the COVID-19 pandemic.
Ana Gabriela Murillo +18 more
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Diet-dependent immunohistochemical evaluation of connexin 43 in the sheep rumen [PDF]
, 2016 The objective of this study was to characterize the immunohistochemical localization of plasma membrane connexin 43 in the rumen of sheep after changing the diet from hay (ad libitum) to a mixed hay/concentrate diet.
Ahmed, Rasha S. +2 more
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Organic diets and physical activity: Research experience using a rat model [PDF]
, 2011 Total energy expenditure or heat production is comprised of basal metabolic rate, thermic effect of food, and physical activity. Physical activity is the most variable and easily altered component of total heat production. Physical activity is influenced
Halekoh, Ulrich +2 more
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Healthy lifestyles and body mass index as correlates of body image in primary schoolchildren [PDF]
, 2019 Background: Body image is a representation of the self that develops from an early age. Such representations are likely to be associated with lifestyle choices.Objective: The purpose of this study was to explore the relationships between health ...
Calmeiro, Luis, Pereira, Carlos
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Influence of Kaolinite Clay Supplementation on Growth Performance and Digestive Function in Finishing Calf-fed Holstein Steers. [PDF]
, 2016 Two experiments were conducted to examine the influence of kaolinite clay supplementation (0%, 1%, or 2% diet dry matter [DM] basis) on characteristics of digestion (Trial 1) and growth performance (Trial 2) in calf-fed Holstein steers fed a finishing ...
Montaño, Martín +5 more
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Dried chicory root (Cichorium intybus L.) as a natural fructan source in rabbit diet: effects on growth performance, digestion and caecal and carcass traits [PDF]
, 2011 [EN] Three experimental diets were formulated including (per kg) 100 g oats (control diet), 50 g chicory root (Chicory 5 diet) or 100 g chicory root (Chicory 10 diet) at the expense of oats. The diets differed with respect to starch and fructan contents.
Bónai +13 more
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Effect of cow diet on the ruminal microflora and its in vitro fatty acid production [PDF]
, 2008 The objective of this study was to investigate the effects of donor’s cow diet (hay or maize silage plus concentrates) on ruminal bacteria count, flora diversity and fatty acids profile (FA) of ruminal fluid and in vitro biohydrogenation (BH) of C18:2 ...
Cauquil, Laurent +4 more
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Changes in the intestinal microbiota after a short period of dietary over-indulgence, representative of a holiday or festival season [PDF]
, 2008 The effects on the intestinal microbiota of a short period of marginal over-eating, characteristic of holiday or festival periods, were investigated in a pilot study.
Gougoulias, Christos +5 more
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