Results 61 to 70 of about 1,804,964 (200)
Impact of Sumac on postprandial high-fat oxidative stress [PDF]
, 2013 Background and Objective: High-fat diet causes a sudden increase in blood lipids and oxidative stress after each meal, which can affect the trigger mechanisms of atherosclerosis and cause some acute changes in the function of vessels' endothelial cells ...
Ansari Samani, Roya. +7 more
core +2 more sources
Effect of Meat (Beef, Chicken, Bacon) on Rat Colon Carcinogenesis [PDF]
, 1998 High intake of red meat or processed meat is associated with increased risk of colon cancer. In contrast, consumption of white meat (chicken) is not associated with risk and might even reduce the occurrence of colorectal cancer. We speculated that a diet
Corpet, Denis E. +3 more
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Effects of date palm fruit extracts on skin mucosal immunity, immune related genes expression and growth performance of common carp (Cyprinus carpio) fry [PDF]
, 2015 The aim of this study was to investigate the effects of date palm fruit extracts (DPFE) on skin mucosal immunity, immune related genes expression and growth performance of fry common carp (Cyprinus carpio). One hundred and twenty specimens (4.06 ± 0.13 g)
Attar, M. +6 more
core +1 more source
Nutrition & Metabolism, 2020 Background Dietary protein deficiency and amino acid imbalance cause hepatic fat accumulation. We previously demonstrated that only arginine deficiency or total amino acid deficiency in a diet caused significant hepatic triglyceride (TG) accumulation in ...
Lila Otani +10 more
doaj +1 more source
Partial replacement of fishmeal by animal protein with supplement of diets in freshwater fish Rasbora daniconius (Hamilton, 1822) and Puntius ticto (Hamilton, 1822) [PDF]
Food and Feed Research, 2016 The aim of this study was to evaluate the effects of two diets, artificial fish feed (Diet I) and animal protein (Diet II) as fish meals. These diets were fed to two different groups of fishes, Puntius ticto and Rasbora daniconius.
Reymend Martin Encily +1 more
doaj +1 more source
Effect of energy density and virginiamycin supplementation in diets on growth performance and digestive function of finishing steers. [PDF]
, 2017 ObjectiveThis study was determined the influence of virginiamycin supplementation on growth-performance and characteristics of digestion of cattle with decreasing dietary net energy value of the diet for maintenance (NEm) from 2.22 to 2.10 Mcal/kg ...
Montano, Martin F +5 more
core +2 more sources
Cardiology Research and Practice, 2011 We studied the association of physical activity and adherence to the Mediterranean diet, in total antioxidant capacity (TAC). A random sample of 1514 men and 1528 women was selected from Attica region.
Stavros A. Kavouras +6 more
doaj +1 more source
Ceylon Journal of Science, 2018 Total Diet Study (TDS) is a world-recognized approach in quantifying nutrients and contaminants in complete diets. In the present study, the TDS approach was used to determine the dietary exposure to mercury (Hg) and cadmium (Cd) by regular consumption ...
G. D. T. M. Jayasinghe +3 more
doaj +1 more source
, 2006 Pig feed is mainly based on cereals where phosphorus (P) is mostly present in inositol hexaphosphate (IP6), which is not readily available to monogastric animals.
Lyberg, Karin
core
Linoleic acid intake, plasma cholesterol and 10-year incidence of CHD in 20.000 middle-aged men and women in the Netherlands [PDF]
, 2012 We studied the associations of a difference in linoleic acid or carbohydrate intake with plasma cholesterol levels and risk of CHD in a prospective cohort study in the Netherlands. Data on diet (FFQ) and plasma total and HDL-cholesterol were available at
Boer, J.M.A. +4 more
core +1 more source