Results 81 to 90 of about 1,804,964 (200)

Food intake of European adolescents in the light of different food-based dietary guidelines : results of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) study [PDF]

, 2011
Objective: Since inadequate food consumption patterns during adolescence are not only linked with the occurrence of obesity in youth but also with the subsequent risk of developing diseases in adulthood, the establishment and maintenance of a healthy ...
Cuenca-Garcia, Magdalena, Dallongeville, Jean, De Henauw, Stefaan, De Vriendt, Tineke, Diethelm, Katharina, Gilbert, Chantal C, González-Gross, Marcela, Gottrand, Frédéric, Huybrechts, Inge, Jankovic, Nicole, Kafatos, Anthony, Kersting, Mathilde, Leclercq, Catherine, Manios, Yannis, Moreno, Luis A, Plada, María   +15 more
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total diet study

Citation: 'total diet study' in the IUPAC Compendium of Chemical Terminology, 5th ed.; International Union of Pure and Applied Chemistry; 2025. Online version 5.0.0, 2025. 10.1351/goldbook.16151 • License: The IUPAC Gold Book is licensed under Creative Commons Attribution-ShareAlike CC BY-SA 4.0 International for individual terms.
openaire   +1 more source

Integration of National Chemical Hazards Monitoring, Total Diet Study, and Human Biomonitoring Programmes for Food Safety Exposure Assessment in Singapore

Journal of Food Protection
Food safety and food security can impact the quality of human life, and these two aspects are interrelated alongside many influencing external factors. Global stressors such as climate change, recent pandemic, and geopolitical tensions have demonstrated ...
Angela Li, Jun Cheng Er, Wei Ching Khor, Mei Hui Liu, Valerie Sin, Sheot Harn Chan, Kyaw Thu Aung   +6 more
doaj   +1 more source

The Effects of Different Secondary Compounds on the Development of Uresiphita gilvata (Lepidoptera: Crambidae) Larvae

Turkish Journal of Agriculture: Food Science and Technology, 2019
In this study, synergistic effects of secondary compounds on the total diet amount of consumption and biological properties of Uresiphita gilvata, which is a polyphagous species, were investigated.
Elif Fatma Topkara
doaj   +1 more source

The Chinese Total Diet Study in 1990. Part II. Nutrients

Journal of AOAC INTERNATIONAL, 1993
Abstract This paper reports the intakes of 72 nutrients and their dietary sources obtained from the Chinese total diet study in 1990. Most of the nutrient intakes are close or equal to their corresponding recommended daily allowances (RDAs).
J, Chen, J, Gao
openaire   +2 more sources

Effect of a direct-fed microbial (Eubios 1090) in the presence of antibiotics (Carbadox or CTC-Denagard) on post-weaning pig growth performance and immune response [PDF]

, 2010
A study was conducted to determine the effects of a probiotic (Eubios 1090), in the presence of two different antibiotics, on performance in nursery pigs. A total of 216 pigs were weaned at an average of 21 d, blocked by initial body weight (BW = 6.79 kg)
Kegley, Elizabeth, Maxwell, Charles, Rosenkrans, Charles, Santos, Kimberley   +3 more
core   +2 more sources

Dietary Exposure of the Japanese General Population to Elements: Total Diet Study 2013-2018. [PDF]

Food Saf (Tokyo), 2022
Watanabe T, Kataoka Y, Hayashi K, Matsuda R, Uneyama C.   +4 more
europepmc   +1 more source

Probabilistic estimation of the dietary exposure to Cadmium in Japan in 2019-2021 using two-dimensional Monte Carlo simulation after Bayesian handling of left-censored data

Food Chemistry Advances
Due to significant environmental cadmium (Cd) pollution incidents in Japan, probabilistic estimation of dietary Cd exposure is necessary for more accurate risk assessment. Although the total-diet (TD) method is effective for evaluating dietary exposure, '
Yoshinari Suzuki, Ikuko Kitayama, Masae Harimoto, Hiroshi Akiyama, Tomoaki Tsutsumi   +4 more
doaj   +1 more source

Exposure to Acrylamide in the Sixth Total Diet Study - China, 2016-2019. [PDF]

China CDC Wkly, 2022
Zhu F, Wang Y, Liu H, Lyu B, Chen D, Li J, Ji W, Zhao Y, Wu Y.   +8 more
europepmc   +1 more source

Impact of consumers' diet choices on greenhouse gas emissions [PDF]

, 2009
This study explores the impacts on agricultural and total GHG emissions of Finnish consumption if the share of animal based food products was reduced and if the share of ecologically produced food was to increase in Finland. GHG emissions associated with
Helenius, Juha, Kurppa, Sirpa, Risku-Norja, Helmi   +2 more
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