Results 51 to 60 of about 31,230 (250)

U.S. Agriculture, Biofuel Markets, and Trade: Challenges and Opportunities

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Using an enhanced Computable General Equilibrium (CGE) model (GTAP‐BIO), this study assesses how the expansion in demand for Electric Vehicles (EVs) and the reduction in exports of agricultural products induced by trade disputes negatively affect US agriculture.
Rayan Wolf, Farzad Taheripour
wiley   +1 more source

Composition and Aroma Compounds of Ragusano Cheese: Native Pasture and Total Mixed Rations [PDF]

Journal of Dairy Science, 2004
Raw milk from 13 cows fed TMR supplemented with native pasture and from 13 cows fed only TMR on one farm was collected separately 4 times with an interval of 15 d between collections. Two blocks (14 kg each) of cheese were made from each milk. The objective was to determine the influence of consumption of native plants in Sicilian pastures on the aroma
S. CARPINO, S. MALLIA, S. LA TERRA, C. MELILLI, LICITRA, Giuseppe, T. E. ACREE, D. M. BARBANO, P. J. VAN SOEST   +7 more
openaire   +3 more sources

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor, Michael J. Best, Anita R. Best, Ondulla T. Toomer   +3 more
wiley   +1 more source

Co-Occurrence of Mycotoxins in the Diet and in the Milk of Dairy Cows from the Southeast Region of Brazil

Toxins
Mycotoxins are toxic fungi secondary metabolites that develop on feedstuffs and can be transferred into milk, thus representing a public health risk. The objective of this study was to assess the co-occurrence of mycotoxins in the diet and in the milk of
Aline Moreira Borowsky, Roice Eliana Rosim, Fernando Gustavo Tonin, Carlos Augusto Fernandes de Oliveira, Carlos Humberto Corassin   +4 more
doaj   +1 more source

A 100-Year Review: Total mixed ration feeding of dairy cows [PDF]

Journal of Dairy Science, 2017
Total mixed rations (TMR) as we know them today did not exist in 1917. In fact, TMR are an invention of primarily the last half of the past 100 yr. Prior to that time many dairy herds were fed only forages, but dairy producers started moving toward TMR feeding as milk production per cow increased, herds became larger, freestall and large-group handling
openaire   +2 more sources

Supporting Aged Care Worker Wellbeing: A Qualitative Document Analysis of the Strengthened Aged Care Quality Standards

Australian Journal of Social Issues, EarlyView.
ABSTRACT Aged care work is physically and emotionally demanding. Workers can feel disempowered, vulnerable and at increased risk of experiencing work‐related stress. This in turn can result in sub‐optimal care and staff shortages. This study aimed to investigate what provisions exist within Australia's strengthened Aged Care Quality Standards to ...
Sharon Stoddart, Kate Churruca, Maree Saba, Janet C Long, Peter D. Hibbert, Amy Nguyen, Viviana Wuthrich, Bronwyn Newman, Leonard C. Gray, Hilda Bø Lyng, Jeffrey Braithwaite, Louise A Ellis   +11 more
wiley   +1 more source

Aerobic Stability and Effects of Yeasts during Deterioration of Non-fermented and Fermented Total Mixed Ration with Different Moisture Levels [PDF]

Asian-Australasian Journal of Animal Sciences, 2015
The present experiment evaluated the influence of moisture level and anaerobic fermentation on aerobic stability of total mixed ration (TMR). The dynamic changes in chemical composition and microbial population that occur after air exposure were examined,
W. Hao, H. L. Wang, T. T. Ning, F. Y. Yang, C. C. Xu   +4 more
doaj   +1 more source

Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana, Thambaramala V. Gamage, Tanoj K. Singh, Shuaifei Zhao, Amy Logan, Lingxue Kong   +5 more
wiley   +1 more source

Effect of cassava peel levels in fermented total mixed ration (FTMR) used Napier Pakchong as roughage on feed intake, ruminal fermentation and nutrient digestibility in beef cattle [PDF]

Warasan Witthayasat Lae Theknoloyi Mahawitthayalai Mahasarakham, 2019
The objective of this study was to determine the effect of cassava peel levels in fermented total mixed ration used Napier Pakchong as roughage on feed intake, ruminal fermentation and nutrient digestibility in beef cattle.
Songsak Chumpawadee
doaj  

Design and Testing of Segmented Spiral Total Mix Ration Mixer

Processes, 2023
To address the challenges of non-uniform mixing in total mixed diet forage and the high power consumption of the required device, we developed a segmented spiral total mixed diet device. This development involved theoretical analysis to determine the structural parameters of the main body of the segmented spiral blades, the churn, and the creation of a
Wang, Meng, Wang, Kaifei, Wen, Baoqin, Li, Jingbin, Cen, Honglei, Li, Linfeng, Jing, Wenhui   +6 more
openaire   +1 more source