Results 61 to 70 of about 5,907,385 (354)

Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation

open access: yesAgribusiness, EarlyView.
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó   +3 more
wiley   +1 more source

Mapping Gamification for Sustainable Urban Development: Generating New Insights for Tourism Education

open access: yesTourism and Hospitality
Although scientific literature already shows the connections between gamification, tourism and sustainability, there is still a gap in research into how gamification can transform cities into more playful, sustainable and intelligent tourism destinations.
Carla Fraga   +4 more
doaj   +1 more source

Hotel Management Education With The Creative Drama Method: A Follow-Up Study

open access: yesTourism and Hospitality Management, 2023
Purpose - The aim of this research is to determine if the creative drama method, which has been shown to be effective in hotel management education, is also effective when applied to another student group. Design - A quasi-experimental design was used
Tuğçe ÖZOĞUL BALYALI, Semra GÜNAY
doaj   +1 more source

Agricultural Diversification at the Margin. Strategies and Determinants in Italian Mountain and Remote Areas

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper explores the convergence in on‐farm diversification strategies of agricultural holdings, between remote areas and more central ones. Using Italian farm‐level data, we explore the determinants of diversification strategies across farms.
Gianluca Grilli   +2 more
wiley   +1 more source

Turizm Fakültelerinin Gözünden Eğitime Bakış

open access: yesSelçuk Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 2017
Türkiye’de, 2017 yılı itibariyle, fakülte ve yüksekokullarda bulunan turizm rehberliği, gastronomi ve mutfak sanatları ile turizm işletmeciliği programlarının sayısı 100’ün üzerindedir.
Hakan Sezerel, Hatice Zümrüt Tonus
doaj  

Creating Location-Based Mobile Applications for Tourism: A Virtual AR Guide for Western Macedonia

open access: yesDigital
Augmented reality (AR) applications are currently used in many fields for communication and educational purposes. Tourism is also a sector where augmented reality is used for destination marketing and cultural heritage promotion. This study will focus on
Athanasios Evagelou   +2 more
doaj   +1 more source

Education without borders: Internationalisation of the tourism business curriculum in the central Baltic area

open access: yesResearch in Hospitality Management, 2017
In the case of tourism, it is important to consider the geographical location of the destination and its part in a larger entity. In the Baltic Sea area, destination products covering the highlights of the seashore have growing importance and the area is
Sanna-Mari Renfors
doaj   +1 more source

The role of the education sector in the development of themed tourism products in the town of Velenje [PDF]

open access: yesTurističko Poslovanje, 2016
The conference article argues the role of cooperation between the Velenje School Centre and the local tourist organizations. The role of the school in the development of tourism supply is reflected in the conceptual design and initiatives for the ...
Gams Marko
doaj   +1 more source

Review of optimism, creativity and spirituality in tourism research [PDF]

open access: yes, 2018
Purpose - Optimism, creativity, and spirituality are important variables in Positive Psychology that can lead to better lives. The authors believe these are also fundamental concepts that can bring a new understanding of the tourism experiences ...
Garces, Soraia   +2 more
core   +3 more sources

Vendor Types, Attendance, Experience and Sales 2019–2021: Evidence From Five Rural Oregon Farmers Markets

open access: yesAgribusiness, EarlyView.
ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe   +2 more
wiley   +1 more source

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