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Acknowledgement to Reviewers of Toxins in 2014
The editors of Toxins would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2014:[...]
Toxins Editorial Office
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Acknowledgement to Reviewers of Toxins in 2015
The editors of Toxins would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2015. [...]
Toxins Editorial Office
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Acknowledgement to Reviewers of Toxins in 2013
The editors of Toxins would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2013.
Toxins Editorial Office
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Botulinum toxin, one of the most poisonous biological substances known, is a neurotoxin produced by the bacterium Clostridium botulinum. C. botulinum elaborates eight antigenically distinguishable exotoxins (A, B, C(1), C(2), D, E, F and G). All serotypes interfere with neural transmission by blocking the release of acetylcholine, the principal ...
Nigam P, Nigam Anjana
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Dihydrodinophysistoxin-1 produced by Dinophysis norvegica in the Gulf of Maine, USA and its accumulation in shellfish [PDF]
© The Author(s), 2020. This article is distributed under the terms of the Creative Commons Attribution License. The definitive version was published in Deeds, J. R., Stutts, W. L., Celiz, M. D., MacLeod, J., Hamilton, A. E., Lewis, B. J., Miller, D.
Juliette L. Smith +31 more
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Acknowledgement to Reviewers of Toxins in 2017
Peer review is an essential part in the publication process, ensuring that Toxins maintains high quality standards for its published papers.[...]
Toxins Editorial Office
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The global exploration of snakebites requires the use of quantitative omics approaches to characterize snake venom as it enters into the systemic circulation.
Nicholas Kevin Willard +11 more
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Bothrops Jararaca Snake Venom Modulates Key Cancer-Related Proteins in Breast Tumor Cell Lines
Cancer is characterized by the development of abnormal cells that divide in an uncontrolled way and may spread into other tissues where they may infiltrate and destroy normal body tissue.
Carolina Yukiko Kisaki +9 more
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INCIDENCE OF SOME ENTEROTOXIGENIC FOOD POISONING MICROORGANISMS IN CHICKEN MEAT PRODUCTS [PDF]
Forty- five packaged random samples of cooked and half cooked chicken meat products represented by chicken shawarma, fillet and wings (15 for each) were collected from different retail markets in Cairo and Giza. The incidence of S. aureus, E.
EMAN, M ZAKI, AMAL, A SHEHATA
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Some species of primitive predatory ants, despite living in a colony, exercise their hunting collection strategy individually; their venom is painful, paralyzing, digestive, and lethal for their prey, yet the toxins responsible for these effects are ...
Lucas Ian Veloso Correia +13 more
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