Results 11 to 20 of about 52,968 (51)
RETAILERS OFF OUT OF DATE FOOD: A PRELIMINARY SURVEY OF MEAT AND MEAT PRODUCTS
Italian Journal of Food Safety, 2011 Is reasonable not to eat any out of date foods. If you eat foods with a use by date which has expired, then you are actually running the risk of food poisoning. Some people may assert eating out of date food the risk is actually very low.
C. Biglia, G. Amisano
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MICROBIOLOGICAL COMPARISON BETWEEN HONEY IN JAR AND HONEY IN COMB FOR HUMAN CONSUMPTION
Italian Journal of Food Safety, 2013 The Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana, during August-July 2007 analyzed, for the microbial aspects, 37 samples of jar honey and 53 samples of honey in comb obtained from 37 farms of Latium Region.
G. Formato +5 more
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METHICILLIN - RESISTANT STAPHYLOCOCCUS AUREUS IN PIG PRODUCTION CHAIN
Italian Journal of Food Safety, 2012 The aims of this study were (i) to estimate the prevalence of Staphylococcus aureus (S.a) in pig farm environments; (ii) to evaluate the presence of S.a in pork processing environments (iii) to detect the presence of methicillin-resistant (MRSA) among ...
M. Conter +6 more
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DÖNER KEBAB RETAILED ON THE LUCCA AREA: RESULTS OF SURVEILLANCE ACTIVITY
Italian Journal of Food Safety, 2013 In this study the results of surveillance activity on döner kebab retailed on the Lucca area are reported. Ten kebab shops were inspected by health officers and food samples, including raw kebab, cooked kebab and sandwiches with kebab, were ...
C D’Ascenzi +6 more
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Italian Journal of Food Safety, 2018 The spread of exotic, emerging and reemerging diseases, has become, in the last years, one of the most important threats to the animal productions and public health, representing a new challenge for the European Community.
Alessandra Corradini +3 more
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APPLICATION OF LEMONGRASS AS NATURAL PRESERVATIVES FOR TOFU
Jurnal Teknologi dan Industri Pangan, 2019 Lemongrass (Cymbopogon citratus (DC.) Stapf, Poaceae) has been known for demonstrating anti-microbial activity against food spoilage bacteria. These antimicrobial properties can be further utilized for the development of natural food preservatives.
Alwani Hamad +4 more
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Italian Journal of Food Safety, 2008 371 samples from meat and meat-environments were collected and examined for the detection of methicillin-resistant Staphylococcus aureus (MRSA). The structural gene for penicillin-binding protein 2a (mecA gene), was amplified by PCR and detected by ...
V. D’Orio +5 more
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Extraction and encapsulation of capsaicinoids of red pepper oleoresin [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2015 Pepper oleoresin is dense oil and/ or semi-solid extract that is used as a flavoring and coloring agent in various food products. Spicy taste of red pepper oleoresin is due to a group of alkaloids called capsaicinoids.
Bibi Marzieh Razavizadeh +2 more
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Декстранові гелі для ексклюзивної хроматографії протеїнів сироватки молока
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, 2018 Здатність протеїнів сироватки молока утворювати біологічно активні пептиди в результаті протеолізу в шлунково-кишковому тракті стимулювала дослідження шляхів їх виділення.
V.G. Yukalo, K.Ye. Datsyshyn
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The Effect of Enzyme, Time and Temperature on the Properties of Hydrolyzed Protein of Viscera Grass Carp (Ctenopharyngodon idella) [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2018 The purpose of this study was to investigate the effect of enzyme kind, time and temperature on the properties of viscera (Ctenopharyngodon idella) hydrolyzed proteins.
Atena Rafatinia, Laleh Roomiani
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