Results 11 to 20 of about 53,025 (50)
Jurnal Ilmu dan Teknologi Hasil Ternak, 2021 Processing kefir into powder form is an effort to extend shelf life, prevent contamination from unwanted bacteria, and facilitate storage. For this reason, a proper drying method is needed to produce a good quality kefir powder.
Heni Rizqiati +5 more
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MYCOBACTERIUM AVIUM SUSP. PARATUBERCULOSIS IN DAIRY PRODUCTION
Italian Journal of Food Safety, 2012 Mycobacterium avium subsp. paratuberculosis (MAP) is the etiologic agent of paratuberculosis. The disease affects cows and other ruminants and causes high economic losses, mainly for dairy production.
G. Marchetti +4 more
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RETAILERS OFF OUT OF DATE FOOD: A PRELIMINARY SURVEY OF MEAT AND MEAT PRODUCTS
Italian Journal of Food Safety, 2011 Is reasonable not to eat any out of date foods. If you eat foods with a use by date which has expired, then you are actually running the risk of food poisoning. Some people may assert eating out of date food the risk is actually very low.
C. Biglia, G. Amisano
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MICROBIOLOGICAL COMPARISON BETWEEN HONEY IN JAR AND HONEY IN COMB FOR HUMAN CONSUMPTION
Italian Journal of Food Safety, 2013 The Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana, during August-July 2007 analyzed, for the microbial aspects, 37 samples of jar honey and 53 samples of honey in comb obtained from 37 farms of Latium Region.
G. Formato +5 more
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METHICILLIN - RESISTANT STAPHYLOCOCCUS AUREUS IN PIG PRODUCTION CHAIN
Italian Journal of Food Safety, 2012 The aims of this study were (i) to estimate the prevalence of Staphylococcus aureus (S.a) in pig farm environments; (ii) to evaluate the presence of S.a in pork processing environments (iii) to detect the presence of methicillin-resistant (MRSA) among ...
M. Conter +6 more
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DÖNER KEBAB RETAILED ON THE LUCCA AREA: RESULTS OF SURVEILLANCE ACTIVITY
Italian Journal of Food Safety, 2013 In this study the results of surveillance activity on döner kebab retailed on the Lucca area are reported. Ten kebab shops were inspected by health officers and food samples, including raw kebab, cooked kebab and sandwiches with kebab, were ...
C D’Ascenzi +6 more
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Italian Journal of Food Safety, 2018 The spread of exotic, emerging and reemerging diseases, has become, in the last years, one of the most important threats to the animal productions and public health, representing a new challenge for the European Community.
Alessandra Corradini +3 more
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APPLICATION OF LEMONGRASS AS NATURAL PRESERVATIVES FOR TOFU
Jurnal Teknologi dan Industri Pangan, 2019 Lemongrass (Cymbopogon citratus (DC.) Stapf, Poaceae) has been known for demonstrating anti-microbial activity against food spoilage bacteria. These antimicrobial properties can be further utilized for the development of natural food preservatives.
Alwani Hamad +4 more
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Italian Journal of Food Safety, 2008 371 samples from meat and meat-environments were collected and examined for the detection of methicillin-resistant Staphylococcus aureus (MRSA). The structural gene for penicillin-binding protein 2a (mecA gene), was amplified by PCR and detected by ...
V. D’Orio +5 more
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Декстранові гелі для ексклюзивної хроматографії протеїнів сироватки молока
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, 2018 Здатність протеїнів сироватки молока утворювати біологічно активні пептиди в результаті протеолізу в шлунково-кишковому тракті стимулювала дослідження шляхів їх виділення.
V.G. Yukalo, K.Ye. Datsyshyn
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