Results 31 to 40 of about 4,650 (51)

Enhancing Kefir with Raspberry Pomace: Storage-Dependent Changes in Quality and Stability

Fermentation
This study evaluated the effects of raspberry pomace addition on kefir’s chemical, microbiological, and sensory properties during a 14-day refrigerated storage. Kefir samples were prepared using 10% and 20% raspberry pomace, either retaining or straining
Sandra Stamenković Stojanović, Ljubica Živković, Jelena Stanojević, Bojana Danilović, Stojan Mančić, Ivana Karabegović   +5 more
doaj   +1 more source

Biological Potential of Extremophilic Filamentous Fungi for the Production of New Compounds with Antimicrobial Effect

Fermentation
Antimicrobial resistance represents one of the most critical public health challenges of the 21st century. The emergence of multidrug resistance (MDR) in bacterial and fungal pathogens to diverse chemical agents severely impedes the effective treatment ...
Vladislava Dishliyska, Jeny Miteva-Staleva, Yana Gocheva, Galina Stoyancheva, Lyudmila Yovchevska, Radoslav Abrashev, Boryana Spasova, Maria Angelova, Ekaterina Krumova   +8 more
doaj   +1 more source

Anaerobic Digestion of Food Waste and Granular Inoculum: Study on Temperature Effect and Substrate-to-Inoculum Ratio on Biogas Production

Fermentation
The development of food waste anaerobic digestion (AD) is a contemporary research topic addressed in the scientific community to meet the requirements of food waste valorization and proper substrate configuration for an efficient AD process.
Madalina Ivanovici, Gabriela-Alina Dumitrel, Vasile Daniel Gherman, Teodor Todinca, Ana-Maria Pana, Valentin Laurentiu Ordodi   +5 more
doaj   +1 more source

Indigenous Malolactic Starter Cultures as Innovative Tools to Modify the Sensory Profile of a Wine: An Oenological Challenge

Fermentation
Malolactic fermentation conducted by lactic acid bacteria is essential for enhancing wine’s sensory qualities. Although this process can occur spontaneously through the action of native lactic acid bacteria (LAB) from the grapes and cellar, it carries ...
Elizabeth Naiquen Flores, Gabriel Alejandro Rivas, Andrea Cecilia Guillade, Natalia Soledad Brizuela, Marina Edith Navarro, Emma Elizabeth Tymczyszyn, Lucrecia Delfederico, Carolina Fabiana Perez, Liliana Carmen Semorile, Danay Valdes La Hens, Barbara Mercedes Bravo-Ferrada   +10 more
doaj   +1 more source

Ethanol and Xylitol Co-Production by Clavispora lusitaniae Growing on Saccharified Sugar Cane Bagasse in Anaerobic/Microaerobic Conditions

Fermentation
Ethanol and xylitol are valuable bioproducts synthesized by non-conventional yeasts from lignocellulosic sugars. However, their biosynthesis requires distinct cultivation conditions.
David Guzmán-Hernández, Ana C. Ramos-Valdivia, Héctor Mario Poggi-Varaldo, Josefina Barrera-Cortés, Eliseo Cristiani-Urbina, Teresa Ponce-Noyola   +5 more
doaj   +1 more source

Multi-Biofuel Production Under Controlled and Noncontrolled pH Conditions by a Glucose-Adapted Enterobacter cloacae

Fermentation
This study reports the effects of pH culture on multi-biofuel production (hydrogen, ethanol, and 2,3-butanediol) by Enterobacter cloacae K1ga, isolated from koala and adapted to grow in 100 g dm−3 glucose.
Francisco Flores-Montiel, Victor E. Balderas-Hernández, Karla L. Márquez-Rivera, Antonio De Leon-Rodriguez   +3 more
doaj   +1 more source

Nitrogen fertilizer reduction based on bioorganic fertilizer improves the yield and quality of fresh leaves of alpine tea in summer

Beverage Plant Research
Nitrogen (N) fertilizer management is pivotal for guaranteeing higher yield and better quality of crops. In recent years, significant efforts have been devoted to enhancing N-use efficiency in field crops.
Rui Shi, Ying Wang, Fangyu Zhou, Sadam Hussain, Xingyu Lei, Enxiang Chen, Cong Wang, Juan Bai, Chunmei Gong   +8 more
doaj   +1 more source

Evaluating black pod resistance in cocoa (Theobroma cacao L.) and its relationship with phenotypical and biochemical characteristics

Beverage Plant Research
Disease associated with Phytophthora is a great menace to cocoa. Chemical control measures are however proven to be ineffective. Hence, the most feasible and effective method to combat this situation is using resistant planting material as they are the ...
Janaki Seifudeen Minimol, Basura Suma, Anna Mary, Thiruvathra Krishnakutty Shija, Sherin Jose, Sainamole Kurian Plappallil   +5 more
doaj   +1 more source

Beyond genetics × environment interaction on quality drivers of Arabica coffee: a review of implication for Gedeo indigenous agroforestry systems under changing climates

Beverage Plant Research
Quality coffee offers a wonderful taste and flavor for its consumers. However, the drivers of quality coffee were not documented fully for scaling up and further use of the practices in the study area. Hence, the present study was developed for reviewing
Tedla Getahun, Girma Mamo, Getahun Haile, Daniel Markos, Gebremedhin Tesfaye   +4 more
doaj   +1 more source

UPLC-Q-TOF-MS/MS analysis of pomegranate peel polyphenols and preliminary study on the biosynthesis of ellagic acid and flavonoids

Beverage Plant Research
Polyphenols are natural substances that are consumed in the daily diet and are found abundantly in a diverse range of fruits and vegetables. Deep eutectic solvent is a new kind of green solvent, which is widely used in the extraction and separation of ...
Xiaoxian Lu, Zi Ye, Lijie Jiang, Lele Wen, Juzhao Liu, Qi Cui   +5 more
doaj   +1 more source