Results 191 to 200 of about 92,920 (301)

Advancing super‐resolution stimulated emission depletion microscopy with luminescent lanthanide nanocrystals

open access: yesFlexMat, EarlyView.
The state‐of‐the‐art research advances and its cutting‐edge application in super resolution stimulated emission depletion technology based on luminescent lanthanide nanocrystals. Abstract Stimulated emission depletion (STED) microscopy overcomes the diffraction limit to reveal subcellular structures beyond the reach of conventional optical methods ...
Yaqi Chen   +4 more
wiley   +1 more source

Using body mapping to explore perceptions of resilience with 7–12‐year‐old Muslim children in East London: A qualitative study

open access: yesJCPP Advances, EarlyView.
This study explored resilience in Black and South Asian Muslim children aged 7–12 in East London, an underrepresented group affected by deprivation and discrimination. Using body mapping, children depicted resilience as personal strength and described the importance of support systems.
Aisling Murray   +6 more
wiley   +1 more source

Strain Imaging of GaAs by Stimulated Raman Scattering Microscopy

open access: yesJournal of Raman Spectroscopy, EarlyView.
Telecom‐wavelength stimulated Raman scattering (SRS) microscopy is developed for high‐throughput, nondestructive characterization of gallium arsenide (GaAs). By overcoming optical absorption limits of conventional Raman systems, this technique enables precise visualization of LO phonon frequency variations (< 0.2‐cm−1$$ {}^{-1} $$ precision).
Yuki Sano, Yasuyuki Ozeki
wiley   +1 more source

Food quality profile of fermented cassava dough: A tool for the value chain upgrading

open access: yesJSFA reports, EarlyView.
Abstract Background Agbelima is a fermented cassava mash, which is then cooked into dough. The key quality attributes are color, odor, stretchability, and sour taste. To succeed in upgrading agbelima value chain, there is a need to determine the instrumental parameters that predict the quality of consumer‐preferred attributes of the final product. This
Lionnel Arnaud Chabi China   +8 more
wiley   +1 more source

Single Ni Atoms Drive Carboxyl Deprotonation in Metal-Organic Chains. [PDF]

open access: yesACS Nano
Mearini S   +12 more
europepmc   +1 more source

Nutritional and sensory characteristics of local and hybrid East African Highland cooking bananas: Implications for breeding programs

open access: yesJSFA reports, EarlyView.
Abstract Background Bananas (Musa species) are an important staple food and cash crop in many parts of the world. The East African Highland cooking bananas form the backbone of food security for millions of Ugandans. The demand for high quality cooking bananas is thus closely linked to their sensory characteristics (which drive consumer preference) and
Willy Nelson Kisenyi   +7 more
wiley   +1 more source

Effects of Taraxacum mongolicum Hand-Mazz phenolic acid on production performance, egg quality, inflammatory factors, and intestinal structure of laying hens

open access: yesSiliao yanjiu
The study aimed to investigate the effects of different levels of Taraxacum mongolicum Hand-Mazz phenolic acid (TPA) supplementation in the diet of laying hens on the production performance, egg quality, serum inflammatory factors, and intestinal ...
LI Zhao-jia   +6 more
doaj  

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