Results 131 to 140 of about 3,939 (201)

Occurrence of parasites in fishery species along the Moroccan coastline. [PDF]

Ital J Food Saf
Tanjaoui Y, Dahani S, Bouchriti N, El Hariri O.   +3 more
europepmc   +1 more source

Identification of métiers in a multi-gear, multi-species fishery. [PDF]

PLoS One
Leitão P, Castro M, Campos A.
europepmc   +1 more source

A Comprehensive Review of Endoparasite Infections in Marine Fish: Prevalence, Infection Factors, and Dominant Species. [PDF]

Curr Microbiol
Ringgit G, Lim LS, Liew HJ, Amrillah AM, Lal MTM.   +4 more
europepmc   +1 more source

Fast Detection and Classification of Microplastics by a Wide-Field Fourier Transform Raman Microscope. [PDF]

Environ Sci Technol
Ardini B, Pittura L, Frontini A, Benedetti M, Gorbi S, Regoli F, Cerullo G, Valentini G, Manzoni C.   +8 more
europepmc   +1 more source

Hybridization and introgression of the mitochondrial genome between the two species <i>Anisakis pegreffii</i> and <i>A. simplex</i> (s.s.) using a wide genotyping approach: evolutionary and ecological implications. [PDF]

Parasitology
Mattiucci S, Palomba M, Belli B, Aco-Alburqueque R, Cipriani P, Roca-Gerones X, Santoro M, Webb SC, Nascetti G.   +8 more
europepmc   +1 more source

Parasites of the chilean jack mackerel Trachurus symmetricus murphyi (Pisces: Carangidae)

Memorias do Instituto Oswaldo Cruz, 1994
Marcelo E. Oliva
doaj   +1 more source

Analyzing and modeling public interest in fishery resources: Proposing flagship species for promoting sustainable fisheries in Japan. [PDF]

PLoS One
Ota S, Hayashizaki KI.
europepmc   +1 more source

Analysis of the state of conservation of Trachurus trachurus in the Western Mediterranean Sea based on the interannual (2009-2020) changes in their life history traits.

, 2023
Rodriguez-Castañeda JC, Ventero A, Iglesias M.   +2 more
europepmc   +1 more source

Effect of combining high-pressure processing and frozen storage on the functional and sensory properties of horse mackerel (Trachurus trachurus)

Frozen storage of horse mackerel (Trachurus trachurus) is limited by lipid damage causing sensory quality losses. This work deals with changes in functional and sensory properties during frozen storage of horse mackerel treated by high hydrostatic ...
Saraiva, Jorge A., Aubourg, Santiago P., Vázquez, Manuel, Guerra-Rodriguez, Esther, Torres, J. Antonio   +4 more
core  

In Slico Screening and In Vitro Identification of Hyperuricemia-Inhibiting Peptides from Trachurus japonicus. [PDF]

Foods
Xu Z, Gan M, Guan W, Tian F, Wang Y, Zhang J, Cai L.   +6 more
europepmc   +1 more source