Results 171 to 180 of about 4,706 (183)

Trachurus trachurus

2017
Sintesi delle conoscenze di biologia , ecologia e pesca delle specie ittiche dei mari ...
Giordano D, Perdichizzi A, Pirrera L, Perdichizzi F, Greco S   +4 more
openaire   +1 more source

Occurrence of larval anisakids in horse mackerel (Trachurus trachurus) caught in Portuguese waters

Parasitology Research, 2020
The third-stage larvae (L3) of the Anisakidae family are parasitic nematodes with zoonotic impact and are frequently encountered in the organs and musculature of various fish intended for human consumption. Since Anisakis simplex (s.s.) and A. pegreffii are the major aetiological agents of human disease, this study aims to combine the morphological and
Patrícia Lopes, Anabela Vilares, Tânia Caçador, Susana Martins, Idalina Ferreira, Luís Madeira Carvalho, Maria João Gargaté   +6 more
openaire   +2 more sources

Sensorial and microbial effects of gaseous ozone on fresh scad (Trachurus trachurus)

Journal of Applied Microbiology, 1998
The bactericidal activity of gaseous ozone was investigated using a commercial ozone generator. Five species of fish bacteria, Pseudomonas putida, Shewanella putrefaciens, Brochothrix thermosphacta, Enterobacter sp. and Lactobacillus plantarum, were inoculated on agar surfaces and exposed to different ozonation times in a gas chamber.
Da Silva, M. V., Gibbs, P. A., Kirby, R. M.   +2 more
openaire   +2 more sources

Seasonal variation in the chemical composition of horse-mackerel ( Trachurus trachurus )

European Food Research and Technology, 2001
Chemical analysis was performed on samples of horse mackerel (Trachurus trachurus L.) caught monthly off the Portuguese coast throughout a period of one year (May 1997–April 1998). In the period between August and January the amount of total lipids present was recorded showing a minimum in February.
Narcisa Bandarra, Irineu Batista, Maria Nunes, José Empis   +3 more
openaire   +1 more source

Damage detection in horse mackerel (Trachurus trachurus) during chilled storage

Journal of the American Oil Chemists' Society, 2001
AbstractSensory and chemical analyses were performed during the chilled storage of whole and filleted horse mackerel (Trachurus trachurus), an underutilized medium‐fat fish species. For both kinds of fish products, satisfactory correlations with the storage time were obtained for amine formation (total volatile basenitrogen and trimethylamine‐nitrogen),
openaire   +2 more sources

Horse mackerel (or scad) (Trachurus trachurus)

2019
openaire   +1 more source

Properties of Hemoglobin system from Trachurus trachurus

1995
TELLONE, Ester, CASTAGNOLA M, LANIA, Amalia, GALTIERI A, FICARRA S, DENARO R, GIARDINA B.   +6 more
openaire   +3 more sources

Functional characterization of hemoglobin system from Trachurus trachurus

1995
Tellone E, Castagnola M, Lania A, Galtieri A, Ficarra S, Denaro R, GiardinaB   +6 more
openaire   +3 more sources

Structural and functional organization of the ovocytes in Trachurus trachurus trachurus L.

Comptes rendus de l'Academie Bulgare des sciences : sciences mathematiques et naturelles, 1977
openaire   +1 more source

Characterization of hemoglobin system from Trachurus trachurus

1995
Tellone E, Castagnola M, Lania A, Galtieri A, Ficarra S, Denaro R, GiardinaB   +6 more
openaire   +1 more source