Results 11 to 20 of about 14,916 (260)

The effects of different artificial light wavelengths on some behavioural features of juvenile pelagic Atlantic horse mackerel, Trachurus trachurus (Actinopterygii: Perciformes: Carangidae) [PDF]

open access: yesActa Ichthyologica et Piscatoria, 2020
Background. Atlantic horse mackerel, Trachurus trachurus (Linnaeus, 1758), is among bento-pelagic species subject to discard within deep-water rose shrimp fisheries, and how such species would react to light wavelength is therefore important, to be ...
G. Sardo   +4 more
doaj   +4 more sources

Parasitofauna of Cape horse mackerel, Trachurus trachurus capensis Castelnau, 1861 [PDF]

open access: yesActa Ichthyologica et Piscatoria, 1982
87 individuals of Cape horse mackerel Trachurus trachuras capensis, caught on the Namibian fishing grounds off the Cunene mouth were examined. Representatives of 7 species of parasites (3 monogeneans, 2 nematodes, 1 hirudinean, and 1 copepod species ...
W. Piasecki
doaj   +5 more sources

The complete mitochondrial genome of Chilean Jack Mackerel, Trachurus murphyi Nichols, 1920 (Teleostei, Carangidae) [PDF]

open access: yesMitochondrial DNA. Part B. Resources
The Chilean jack mackerel (Trachurus murphyi, Nichols, 1920) is a pelagic fish of high fishery interest, with a global capture of 828,358 mt in 2021. We report the complete mitochondrial genome of T. murphyi (Teleostei, Carangidae), collected in Bahia de
Cynthia M. Asorey   +2 more
doaj   +2 more sources

Preservative Effect of Alga Flour Extract on Frozen Horse Mackerel (Trachurus trachurus) Lipids [PDF]

open access: yesFoods
The aim of this study was to investigate the preservative properties of alga Gelidium sp. flour when included in the glazing medium employed for the frozen storage (−18 °C) of horse mackerel (Trachurus trachurus).
Miriam Martínez   +3 more
doaj   +2 more sources

Horse mackerel (Trachurus trachurus) fillets biopreservation by using gallic acid and chitosan coatings

open access: yesFood Control, 2021
Pedo Guerrero   +2 more
exaly   +2 more sources

Complete Mitochondrial Genome of the Araucanian Herring, <i>Strangomera bentincki</i>, Norman, 1936 (Teleostei: Clupeiformes: Clupeidae): Phylogenetic Analysis and Implications in Fishmeal Traceability. [PDF]

open access: yesEcol Evol
Araucanian herring (Strangomera bentincki) is a pelagic fish whose main processed products are fishmeal and oil. The complete mitogenome is 16,758 bp, consisting of 13 coding genes, two rRNAs, 22 tRNAs, and the control region. Phylogenetic analysis supported a monophyletic clade with Sprattus muelleri and Sprattus antipodum.
Reinoso Y   +3 more
europepmc   +2 more sources

A decline in the energy content of forage fish in the Bay of Biscay. [PDF]

open access: yesJ Fish Biol
Abstract Planktonic production fuels the base of marine food webs and can mediate energy accumulation in consumers but is affected by several anthropogenic pressures. Our understanding of how shifts in prey quality at various trophic level shape marine food webs remains poor.
Amelot M, Robert M, Mouchet M, Kopp D.
europepmc   +2 more sources

Assessment of Heavy Metals in the Atlantic Horse Mackerel (Trachurus Trachurus) from Cold Storage in Benin Metropolis, Nigeria

open access: yesDutse Journal of Pure and Applied Sciences, 2023
Heavy metals can contaminate fish and water which in turn present a risk to humans. The dearth of eco-toxicological data on the heavy metal content in Trachurus trachurus particularly from cold storage in Benin Metropolis, Nigeria, warranted this ...
O. Wangboje, B.O. Onojesio
semanticscholar   +1 more source

Bioaccumulation, Bioindication and Health Risk Assessment of Heavy Metals in Cape Horse Mackerel (Trachurus trachurus) and Slinger Seabream (Chrysoblephus puniceus) in the Durban Basin and Cape Vidal, South Africa

open access: yesArchives of Environmental Contamination and Toxicology, 2023
The bioaccumulation of heavy metals (HMs) in marine fish is a growing global concern due to potential human health risks. The study analyzed HM in the muscle tissue, gills, and gut of adult male and female cape horse mackerel and slinger seabream caught ...
Sanjeev Debipersadh   +3 more
semanticscholar   +1 more source

Age validation in horse mackerel (Trachurus trachurus) otoliths [PDF]

open access: yesICES Journal of Marine Science, 2001
Two methods were used to validate age determination of horse mackerel otoliths. In the first, whole otoliths were examined with a light microscope. Age was determined by identifying and counting annuli. Marginal increment widths were also measured and served to estimate ages, which ranged from 0.6–4.3 years. In the second method, otoliths were examined
Waldron, Miranda E, Kerstan, Michael
openaire   +3 more sources

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