Results 21 to 30 of about 1,542 (172)
Trachurus trachurus trachurus (Linnaeus 1758
, 2020 Published as part of Bariche, Michel & Fricke, Ronald, 2020, The marine ichthyofauna of Lebanon: an annotated checklist, history, biogeography, and conservation status, pp.
Bariche, Michel, Fricke, Ronald
openaire +2 more sources
Annals of Medicine, 2021 Introduction Worldwide there is serious concern about food and consumer safety [1], namely with seafood products. Consequently, there is a major concern regarding food spoilage which make them unsuitable for human consumption. When deteriorating, seafood
Mário Sousa Diniz +2 more
doaj +1 more source
Mineral Element Contents in Commercially Valuable Fish Species in Spain
The Scientific World Journal, 2014 The aim of this study was to measure selected metal concentrations in Trachurus trachurus, Trachurus picturatus, and Trachurus mediterraneus, which are widely consumed in Spain.
Ana Rivas +5 more
doaj +1 more source
Frontiers in Marine Science, 2021 We examined how the trophic ecology of nine economically important marine taxa varied across three distinct areas of the Adriatic Sea. These taxa included three species of demersal fishes (European hake Merluccius merluccius, red mullet Mullus barbatus ...
Barbara Zorica +10 more
doaj +1 more source
Study of the growth of Trachurus trachurus (Linnaeus, 1758) fished on the eastern coast of the Moroccan Mediterranean [PDF]
E3S Web of ConferencesTrachurus trachurus (Linnaeus, 1758) is a semipelagic fish common in the waters of the Moroccan Mediterranean and is of major economic importance because it occupies an important place in fish landings.
Nasri Hanae +7 more
doaj +1 more source
Optimal conditions for autolysis of jack fish muscles Trachurus trachurus (L.) [PDF]
Acta Ichthyologica et Piscatoria, 1972 The autolysis of jack fish muscles was investigated under various conditions of pH and temperature. The intensity of autolysis was determined according to increase of amino nitrogen denoted by formalin titration.
M. Fik
doaj +3 more sources
Croatian Journal of Food Science and Technology, 2023 Stapylococcus aureus is considered to be the most common pathogen in commonly consumed and improperly stored frozen foods. Hence, this study investigated the antibiotic sensitivity patterns and the occurrence of enterotoxin genes (sea and seb) in S ...
Oluwaseyi Akinware +2 more
doaj +1 more source
Trachurus trachurus trachurus (Linnaeus 1758
, 2021 Published as part of Golani, Daniel, 2021, An updated Checklist of the Mediterranean fishes of Israel, with illustrations of recently recorded species and delineation of Lessepsian migrants, pp.
openaire +2 more sources
, 2007 Published as part of Nurettin Meriç, Lütfiye Eryilmaz & Müfit Özulug, 2007, A catalogue of the fishes held in the Istanbul University, Science Faculty, Hydrobiology Museum., pp.
Nurettin Meriç +2 more
openaire +2 more sources
Koedoe: African Protected Area Conservation and Science, 1982 Annual landings of fishes trawled demersally in the vicinity of the Tsitsikamma Coastal National Park increased by almost 75 between 1977 and 1979. Catches of sole Austroglossus pectoralis showed a large decrease over the same period, but catch rates for
R. J. M Crawford
doaj +1 more source