Results 11 to 20 of about 12,438 (218)
Biology, Medicine & Natural Product Chemistry, 2023 Atlantic mackerel (Scomber scombrus) and Atlantic horse mackerel (Trachurus trachurus), locally known as kote, are fishery species consumed in Nigeria due to their high nutritional values. This research determined the nutritional composition of the local
Joseph Adaviruku Sanni +4 more
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Biology, 2023 The Mediterranean is one of the most overfished seas of the world where mesopredators are severely threatened. The trophic strategies of four pelagic species that inhabit the Adriatic Sea (Scomber spp.
Zaira Da Ros +8 more
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The effects of different artificial light wavelengths on some behavioural features of juvenile pelagic Atlantic horse mackerel, Trachurus trachurus (Actinopterygii: Perciformes: Carangidae) [PDF]
Acta Ichthyologica et Piscatoria, 2020 Background. Atlantic horse mackerel, Trachurus trachurus (Linnaeus, 1758), is among bento-pelagic species subject to discard within deep-water rose shrimp fisheries, and how such species would react to light wavelength is therefore important, to be ...
G. Sardo +4 more
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Age validation in horse mackerel (Trachurus trachurus) otoliths [PDF]
ICES Journal of Marine Science, 2001 Two methods were used to validate age determination of horse mackerel otoliths. In the first, whole otoliths were examined with a light microscope. Age was determined by identifying and counting annuli. Marginal increment widths were also measured and served to estimate ages, which ranged from 0.6–4.3 years. In the second method, otoliths were examined
Waldron, Miranda E, Kerstan, Michael
openaire +3 more sources
A study on the mercury content in muscles in the fish family Carangidae from the fishing grounds off the coast of north-west Africa [PDF]
Acta Ichthyologica et Piscatoria, 1976 The mercury content in muscles was determined for 171 fishes belonging to three species of the family Carangidae. Significant differences in the content of this element were found between the species.
A. Chodyniecki +3 more
doaj +3 more sources
Turkish Journal of Agriculture: Food Science and Technology, 2021 In the present study, the production amount in the last five years (2015-2019) of Sinop province, which is located in the Black Sea Region and a significant part of fisheries production is carried out, was evaluated.
Şennan Yücel +3 more
doaj +1 more source
Understanding the Dynamics of Ancillary Pelagic Species in the Adriatic Sea
Frontiers in Marine Science, 2021 The status of fishery resources in the Mediterranean Sea is critical: most of the fish and shellfish stocks are in overexploitation and only half of them are routinely assessed.
Silvia Angelini +13 more
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Reconstructing discards profiles of unreported catches [PDF]
, 2018 In Portugal it has been estimated that unreported catches represent one third of total catches. Herein, information on landings and total unreported catches (discards) by commercial métier were disaggregated into high taxonomic detail using published ...
Almeida +53 more
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Annals of Medicine, 2021 Introduction Worldwide there is serious concern about food and consumer safety [1], namely with seafood products. Consequently, there is a major concern regarding food spoilage which make them unsuitable for human consumption. When deteriorating, seafood
Mário Sousa Diniz +2 more
doaj +1 more source
Frontiers in Marine Science, 2021 We examined how the trophic ecology of nine economically important marine taxa varied across three distinct areas of the Adriatic Sea. These taxa included three species of demersal fishes (European hake Merluccius merluccius, red mullet Mullus barbatus ...
Barbara Zorica +10 more
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