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Traditional Foods, Rural Heritage, and Market Resilience [PDF]

Foods
Traditional food systems are increasingly threatened by industrialised agri-food production based on standardised processes, economies of scale, and lower production costs.
Luciano Gutierrez, Maria Sabbagh
doaj   +2 more sources

Production of Monacolin K in Monascus pilosus: Comparison between Industrial Strains and Analysis of Its Gene Clusters

Microorganisms, 2021
Monascus pilosus strains are widely applied to yield a cholesterol synthesis inhibitor monacolin K (MK), also called lovastatin (LOV). However, the mechanism of MK production by M. pilosus strains is still unclear.
Weihua Dai, Yanchun Shao, Fusheng Chen
doaj   +1 more source

Inactivation of mrpigH Gene in Monascus ruber M7 Results in Increased Monascus Pigments and Decreased Citrinin with mrpyrG Selection Marker

Journal of Fungi, 2021
Monascus pigments (MPs) have been used as food colorants for several centuries in Asian countries and are currently used around the world via Asian catering.
Li Li, Na Xu, Fusheng Chen
doaj   +1 more source

Effect of Static Magnetic Field on Monascus ruber M7 Based on Transcriptome Analysis

Journal of Fungi, 2021
The effects of a static magnetic field (SMF) on Monascus ruber M7 (M. ruber M7) cultured on potato dextrose agar (PDA) plates under SMF treatment at different intensities (5, 10, and 30 mT) were investigated in this paper.
Shuyan Yang, Hongyi Zhou, Weihua Dai, Juan Xiong, Fusheng Chen   +4 more
doaj   +1 more source

புறநானூறு காட்டும் மரபுசார் உணவுகள் / Traditional Foods in Purananooru [PDF]

Chenkaantal, 2023
“Purananooru” contains songs of valour, gift, culture etc. existed in Tamil culture during the Sangam Sangam period. The three Kings (Moovender) and the ordinary citizens are the main characters of the poems. Generally, from the king to the people, the
ஐ. கார்த்திக் / I. Karthick
doaj   +1 more source

Exploring the Perceptions of and Experiences with Traditional Foods among First Nations Female Youth: A Participatory Photovoice Study [PDF]

International Journal of Environmental Research and Public Health, 2020
Hannah Tait Neufeld, Kimberley Anderson, Adrianne Lickers Xavier   +2 more
exaly   +2 more sources

Effects of Various Rice-Based Raw Materials on Enhancement of Volatile Aromatic Compounds in Monascus Vinegar

Molecules, 2021
Monascus vinegar (MV), during whose brewing process Monascus spp. and polished rice (PR) are normally used as the starter and the raw material, respectively, is one of the traditional vinegars in China.
Xi Yuan, Xiaoyuan Chen, Muhammad Safiullah Virk, Yinglun Ma, Fusheng Chen   +4 more
doaj   +1 more source

Vinegar Volatile Organic Compounds: Analytical Methods, Constituents, and Formation Processes

Frontiers in Microbiology, 2022
Vinegar is an acid condiment shared all over the world. According to the raw materials, vinegar can be mainly divided into fruit and cereal ones, both of which possess unique aroma and flavor characteristics and corresponding volatile organic compounds ...
Zhenzhen Xie, Zhenzhen Xie, Chanisara Koysomboon, Chanisara Koysomboon, Huan Zhang, Huan Zhang, Zhenming Lu, Xiuyan Zhang, Xiuyan Zhang, Fusheng Chen, Fusheng Chen   +10 more
doaj   +1 more source

Traditional Foods of Southcentral Alaska

Parks Stewardship Forum, 2022
Chugach Regional Resources Commission (CRRC) is a nonprofit, inter-tribal consortia formed by seven Tribes in the Chugach Region to protect the subsistence lifestyle through the development and implementation of natural resource management programs to ...
[] Chugach Regional Resources Commission
doaj   +1 more source

Transfigured Morphology and Ameliorated Production of Six Monascus Pigments by Acetate Species Supplementation in Monascus ruber M7

Microorganisms, 2020
Monascus species have been used for the production of many industrially and medically important metabolites, most of which are polyketides produced by the action of polyketide synthases that use acetyl-CoA and malonyl-CoA as precursors, and some of them ...
Muhammad Safiullah Virk, Rabia Ramzan, Muhammad Abdulrehman Virk, Xi Yuan, Fusheng Chen   +4 more
doaj   +1 more source