Results 11 to 20 of about 134,712 (261)
Frontiers in Microbiology, 2022 The biosynthesis of penicillin G (PG) is compartmentalized, and the transportation of the end and intermediate products, and substrates (precursors) such as L-cysteine (L-Cys), L-valine (L-Val) and phenylacetic acid (PAA) requires traversing membrane ...
Rabia Ramzan +6 more
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Frontiers in Microbiology, 2021 Cocultivation is an emerging and potential way to investigate microbial interaction in the laboratory. Extensive researches has been carried out over the years, but some microorganism cocultivation are not easy to implement in the laboratory, especially ...
Xi Yuan +3 more
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Effects of mrpigG on Development and Secondary Metabolism of Monascus ruber M7
Journal of Fungi, 2020 Monascus pigments (MPs) have been used as food colorants for several centuries in Asian countries and are now used throughout the world via Asian catering. The MP biosynthetic pathway has been well-illustrated, but the functions of a few genes, including
Li Li, Fusheng Chen
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Oxidative Fermentation of Acetic Acid Bacteria and Its Products
Frontiers in Microbiology, 2022 Acetic acid bacteria (AAB) are a group of Gram-negative, strictly aerobic bacteria, including 19 reported genera until 2021, which are widely found on the surface of flowers and fruits, or in traditionally fermented products.
Yating He +9 more
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Grasas y Aceites, 2013 The Moringa oleifera crop is grown all over India for its nutritious pods, leaves and seeds. M. oleifera seeds are endowed with a high oil content (~39%) which resembles olive oil because of its high oleic acid content (~65-75%).
A. S. Bhatnagar, A. G. Gopala Krishna
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Microorganisms, 2019 : The biosynthesis of penicillin G (PG) is compartmentalized, which forces penicillin and its intermediates to cross the membrane barriers. Although many aspects around the penicillin intermediates traffic system remain unclosed, the transmembrane ...
Rabia Ramzan +5 more
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Frontiers in Microbiology, 2020 It is well known that many organisms can perceive the magnetic field (MF), including the geomagnetic field, but how to feel MF is unclear. Recently, a study has claimed that a biological compass, namely a complex of the magnetic receptor (MagR) and blue ...
Hongyi Zhou +5 more
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Characterization of Physicochemical Properties of Melanin Produced by Gluconobacter oxydans FBFS 97
Fermentation, 2022 The present study aimed to characterize melanin pigment extracted from Gluconobacter oxydans FBFS 97. After 14 days of culture at 28 °C in GY (glucose and yeast extract) liquid-state medium, G.
Abeer Essam Noman +2 more
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Physico-chemical characteristics and nutraceutical distribution of crude palm oil and its fractions
Grasas y Aceites, 2014 Crude palm oil (CRPO) was dry fractionated at 25 °C to get crude palm olein (CRPOL, 77%) and crude palm stearin (CRPS, 23%). Low and high melting crude palm stearin (LMCRPS 14.3% and HMCRPS 8.7%) were separated by further fractionation of CRPS with ...
P. K. Prasanth Kumar +1 more
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Monasone Naphthoquinone Biosynthesis and Resistance in
mBio, 2020 Despite the important biological activities of natural product naphthoquinones, the biosynthetic pathways of and resistance mechanisms against such compounds remain poorly understood in fungi.
Mu Li +7 more
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