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Food Safety Aspects Concerning Traditional Foods
2015A significant challenge for traditional food production is to improve its competitiveness by identifying innovations that guarantee the safety of the products, while at the same time meeting general consumer demands and specific consumer expectations towards traditional food (European Research on Traditional Food, EC, DG_Research, 2007).
Belc, Nastasia +15 more
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Chinese traditional food therapy
Journal of the American Dietetic Association, 1981Chinese food therapy has endured and evolved from the beginning of Chinese civilization to the present day. Basic tenets central to food therapy such as "curing and nourishing come from the same source" and "when you eat, satisfy only seven-tenths of your hunger" have been passed down from generation to generation.
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Traditional Asian food customs
International Journal of Food Sciences and Nutrition, 1977Food customs and nutritional deficiencies resulting from such customs of Asians living in Great Britain are reviewed. Food taboos and fasting practices of Islam, Hinduism and Sikhism are pointed out. The Asian customs of dress and preference for avoiding direct sunlight contribute to development of rickets and osteomalacia.
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2016
On the territory of present Slovakia, the folk meals have a long-year tradition and distinct character. In several regions, they strongly differ and manifest wide diversity as a result of geographical variability and the influence of neighbour countries. Particular character of folk meals in different regions primarily depended on availability of plant
Jan Brindza +3 more
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On the territory of present Slovakia, the folk meals have a long-year tradition and distinct character. In several regions, they strongly differ and manifest wide diversity as a result of geographical variability and the influence of neighbour countries. Particular character of folk meals in different regions primarily depended on availability of plant
Jan Brindza +3 more
openaire +1 more source
2016
Due to its centrality in human activities, food is a meaningful object that necessarily participates in any cultural, social and ideological construction and its qualification as 'traditional' is a politically laden value. This book demonstrates that traditionality as attributed to foods goes beyond the notions of heritage and authenticity under which ...
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Due to its centrality in human activities, food is a meaningful object that necessarily participates in any cultural, social and ideological construction and its qualification as 'traditional' is a politically laden value. This book demonstrates that traditionality as attributed to foods goes beyond the notions of heritage and authenticity under which ...
openaire +2 more sources
2012
Traditional food, also known as typical food, is an ltalian specialty recognized by the public as a series of artisan specialty foods that are strongly tied to their territory of origin and its traditions.
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Traditional food, also known as typical food, is an ltalian specialty recognized by the public as a series of artisan specialty foods that are strongly tied to their territory of origin and its traditions.
openaire +3 more sources
Probiotic microorganisms from non-dairy traditional fermented foods
Trends in Food Science and Technology, 2021Usha Antony
exaly