Results 231 to 240 of about 134,712 (261)

Traditional Foods

1997
openaire   +1 more source

Traditional Food

2018
openaire   +1 more source

A review of traditional fermented foods and beverages of Zimbabwe

International Journal of Food Microbiology, 1999
Tendekayi Henry Gadaga, Anthony Nhamo Mutukumira, J A Narvhus   +2 more
exaly  

Traditional food

LORENZA PAOLONI, Diamante Barbarossa
openaire   +3 more sources

Traditional Food in Cumbria

Folk Life, 2022
openaire   +1 more source

Traditional Food

2008
openaire   +1 more source

New nutritional data on traditional foods for European food composition databases

European Journal of Clinical Nutrition, 2010
Helena S Costa, Antonia Trichopoulou, Effie Vasilopoulou   +2 more
exaly  

Traditional Indian fermented foods: a rich source of lactic acid bacteria

International Journal of Food Sciences and Nutrition, 2013
N Yuvaraj, K A Paari, V Pattukumar
exaly  

Traditional fermented foods and beverages of Namibia

Journal of Ethnic Foods, 2017
Cheikhyoussef A, Jane Misihairabgwi
exaly  

Traditional and non-traditional foods.

FAO food and nutrition series, 1982
openaire   +1 more source