Results 11 to 20 of about 24,409 (220)
Engineering styrene biosynthesis: designing a functional trans-cinnamic acid decarboxylase in Pseudomonas. [PDF]
Microb Cell FactAbstractWe are interested in converting second generation feedstocks into styrene, a valuable chemical compound, using the solvent-tolerant Pseudomonas putida DOT-T1E as a chassis. Styrene biosynthesis takes place from L-phenylalanine in two steps: firstly, L-phenylalanine is converted into trans-cinnamic acid (tCA) by PAL enzymes and secondly, a ...
García-Franco A +3 more
europepmc +6 more sources
High-efficiency water use and process performance for bioproduction of trans-cinnamic acid. [PDF]
Sci RepIncreasing water scarcity, driven by population growth and climate change, necessitates the development of biomanufacturing processes that maximize water-use efficiency. This report illustrates the potential of biocatalyst and supernatant recycling in a decoupled bioprocess integrated with product removal systems for trans-cinnamic production using ...
Antimanon S, Jensen SI, Woodley JM.
europepmc +4 more sources
Solubility studies of trans-cinnamic acid in mixed solvents [PDF]
, 2016 Phenolic acids are a subclass of phenolic compounds with chemical and biological properties of interest in the pharmaceutical and food industries. The design of their extraction and separation processes includes the knowledge of their thermophysical ...
Ferreira, Olga +3 more
core +2 more sources
trans-Cinnamic acid-induced leaf expansion involves an auxin-independent component [PDF]
Communicative & Integrative Biology, 2019 The phenylpropanoid pathway, the source of a large array of compounds with diverse functions, starts with the synthesis of trans-cinnamic acid (t-CA) that is converted by cinnamate-4-hydroxylase (C4H) into p-coumaric acid.
Jasmina Kurepa, Jan A. Smalle
doaj +2 more sources
Foods, 2023 Little information is available regarding polyphenol variations in the food processing of edible and medicinal red seaweed, Betaphycus gelatinum. This study investigated the effects of Lactobacillus brevis fermentation on total polyphenol content (TPC ...
Zhe Wang +6 more
doaj +1 more source
Molecules, 2022 Bambara groundnut (BGN) is an underexploited crop with a rich nutrient content and is used in traditional medicine, but limited information is available on the quantitative characterization of its flavonoids and phenolic acids.
Jane N. C. Okafor +3 more
doaj +1 more source
Characterization of the novel ene reductase Ppo-Er1 from paenibacillus polymyxa [PDF]
, 2020 Ene reductases enable the asymmetric hydrogenation of activated alkenes allowing the manufacture of valuable chiral products. The enzymes complement existing metal- and organocatalytic approaches for the stereoselective reduction of activated C=C double ...
Aregger, David +2 more
core +1 more source
The Anodic Oxidation of trans-Cinnamic Acid. I. The Formation of Ketone and Aldehyde Derivatives [PDF]
, 1968 The electrochemical oxidation of trans-cinnamic acid in a mixed aqueous solution of acetic acid and methanol containing potassium hydroxide was studied.
Oka, Hirotosi +2 more
core +1 more source
Brazilian Journal of Biology, 2023 Several Piper species accumulate piperamides as secondary metabolites, and although they have relevant biological importance, many details of their biosynthetic pathways have not yet been described experimentally.
F. Cotinguiba +8 more
doaj +1 more source
Protonation and ring closure of stereoisomeric alpha-substituted cinnamic acids in superacidic media studied by 13C NMR spectroscopy and computations [PDF]
, 1998 Five alpha-substituted cinnamic acids [(E)- and (Z)-2,3-diphenyl-, (E)- and (Z)-3-(2-methoxyphenyl)-2-phenyl- and (E)-2-(2-methoxyphenyl)-3-phenyl-propenoic acids] have been protonated in fluorosulfonic acid at -78 degrees C, Protonation of the ...
Burrichter, Arwed +5 more
core +1 more source