Results 11 to 20 of about 24,566 (207)
Anti-Metabolic Syndrome Effect of Trans-Cinnamic Acid
Техника и технология пищевых производствThe metabolic syndrome, also known as syndrome X or insulin resistance syndrome, is a global human health issue. It is associated with visceral obesity, insulin resistance, high blood pressure, hypoglycemia, hypocholesterolemia, and cardiovascular ...
Darya Yu. Chekushkina +5 more
doaj +2 more sources
Toxins, 2017 Plant-derived compounds limiting mycotoxin contamination are currently of major interest in food and feed production. However, their potential application requires an evaluation of their effects on fungal secondary metabolism and membrane effects.
Tomasz Kulik +6 more
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High-efficiency water use and process performance for bioproduction of trans-cinnamic acid. [PDF]
Sci RepIncreasing water scarcity, driven by population growth and climate change, necessitates the development of biomanufacturing processes that maximize water-use efficiency. This report illustrates the potential of biocatalyst and supernatant recycling in a decoupled bioprocess integrated with product removal systems for trans-cinnamic production using ...
Antimanon S, Jensen SI, Woodley JM.
europepmc +4 more sources
trans-Cinnamic acid-induced leaf expansion involves an auxin-independent component [PDF]
Communicative & Integrative Biology, 2019 The phenylpropanoid pathway, the source of a large array of compounds with diverse functions, starts with the synthesis of trans-cinnamic acid (t-CA) that is converted by cinnamate-4-hydroxylase (C4H) into p-coumaric acid.
Jasmina Kurepa, Jan A. Smalle
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De novo biosynthesis of trans-cinnamic acid derivatives in Saccharomyces cerevisiae
Applied Microbiology and Biotechnology, 2017 The production of natural aroma compounds is an expanding field within the branch of white biotechnology. Three aromatic compounds of interest are cinnamaldehyde, the typical cinnamon aroma that has applications in agriculture and medical sciences, as well as cinnamyl alcohol and hydrocinnamyl alcohol, which have applications in the cosmetic industry ...
Gottardi, M +5 more
openaire +4 more sources
Solubility studies of trans-cinnamic acid in mixed solvents [PDF]
, 2016 Phenolic acids are a subclass of phenolic compounds with chemical and biological properties of interest in the pharmaceutical and food industries. The design of their extraction and separation processes includes the knowledge of their thermophysical ...
Ferreira, Olga +3 more
core +2 more sources
Foods, 2023 Little information is available regarding polyphenol variations in the food processing of edible and medicinal red seaweed, Betaphycus gelatinum. This study investigated the effects of Lactobacillus brevis fermentation on total polyphenol content (TPC ...
Zhe Wang +6 more
doaj +1 more source
Molecules, 2022 Bambara groundnut (BGN) is an underexploited crop with a rich nutrient content and is used in traditional medicine, but limited information is available on the quantitative characterization of its flavonoids and phenolic acids.
Jane N. C. Okafor +3 more
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Characterization of the novel ene reductase Ppo-Er1 from paenibacillus polymyxa [PDF]
, 2020 Ene reductases enable the asymmetric hydrogenation of activated alkenes allowing the manufacture of valuable chiral products. The enzymes complement existing metal- and organocatalytic approaches for the stereoselective reduction of activated C=C double ...
Aregger, David +2 more
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The Anodic Oxidation of trans-Cinnamic Acid. I. The Formation of Ketone and Aldehyde Derivatives [PDF]
, 1968 The electrochemical oxidation of trans-cinnamic acid in a mixed aqueous solution of acetic acid and methanol containing potassium hydroxide was studied.
Oka, Hirotosi +2 more
core +1 more source