Results 61 to 70 of about 24,409 (220)

The biopotential of trans-cinnamic acid

open access: yesBulletin of the South Ural State University Series Food and Biotechnology
Trans-cinnamic acid (TKR-k) is a natural organic compound that is used in the synthesis of various chemical and pharmaceutical preparations, biologically active additives (dietary supplements). It has high biological activity, including antioxidant and antibacterial abilities.
Darya Chekushkina   +4 more
openaire   +1 more source

Phytochemicals and Health Benefits of American Ginseng (Panax quinquefolius L.): Current Knowledge and Future Perspectives

open access: yesFood Safety and Health, EarlyView.
This review summarizes the chemical constituents and functional characteristics of American ginseng, aiming to provide references for its development and application. ABSTRACT American ginseng, a perennial herbaceous plant, is recognized for its significant medicinal properties and has attracted considerable attention due to its diverse phytochemical ...
Wei Geng   +5 more
wiley   +1 more source

Phenolic and Flavonoid Content in Hericium Erinaceus, Ganoderma Lucidum and Agrocybe Aegerita under Selenium Addition [PDF]

open access: yes, 2016
The phenolic and flavonoid contents and composition and the antioxidant ability in Hericium erinaceus, Ganoderma lucidum, and Agrocybe aegerita under selenium (Se) addition to growth medium were studied.
Gąsecka, M.   +4 more
core   +1 more source

Oleogels as Emerging Solid Fat Substitutes: Basic Characteristics, Preparation Strategies, and Food Applications

open access: yesFood Safety and Health, EarlyView.
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang   +6 more
wiley   +1 more source

Simultaneous quantitative analysis of some main components in cinnamon leaves (Cinnamomum cassia) by HPLC-PDA

open access: yesTạp chí Kiểm nghiệm và An toàn thực phẩm
Cinnamon leaves, a part of the cinnamon tree, are used as raw materials to extract cinnamon essential oil and as a spice in food processing. Trans-cinnamaldehyde is the main ingredients that have biological effects and high concentration in cinnamon ...
Bui Thi Lan Phuong   +4 more
doaj   +1 more source

Functional characterization of Cinnamate 4-hydroxylase gene family in soybean (Glycine max).

open access: yesPLoS ONE, 2023
Cinnamate 4-hydroxylase (C4H) is the first key cytochrome P450 monooxygenase (P450) enzyme in the phenylpropanoid pathway. It belongs to the CYP73 family of P450 superfamily, and catalyzes the conversion of trans-cinnamic acid to p-coumaric acid. Since p-
Praveen Khatri   +3 more
doaj   +1 more source

Using Magnetic Levitation to Separate Mixtures of Crystal Polymorphs [PDF]

open access: yes, 2013
Magnetische Levitation (MagLev) ist eine einfache Trennmethode für Kristallpolymorphe mit Dichteunterschieden (Δρ) von nur 0.001 g cm−3. Für vier organische Verbindungen wurden dichtebasierte Trennungen verschiedener kristalliner Formen gezeigt: 5-Methyl-
Atkinson, Manza B. J.   +9 more
core   +1 more source

Production of Trans-Cinnamic and p-Coumaric Acids in Engineered E. coli

open access: yesCatalysts, 2022
Trans-cinnamic acid and p-coumaric acid are valuable intermediates in the synthesis of flavonoids and are widely employed in food, flavor and pharmaceutical industries. These products can be produced by the deamination of L-phenylalanine and L-tyrosine catalyzed by phenylalanine ammonia lyase or tyrosine ammonia lyase. Phenylalanine ammonia-lyase (PAL,
Yuqi Liu, Weizhuo Xu, Wei Xu
openaire   +1 more source

Interkingdom Interactions in the Gut: Ecological Mechanisms, Homeostasis, and Therapeutic Modulation

open access: yesGut Medicine, EarlyView.
ABSTRACT The gut microbiota constitutes a highly complex and dynamic ecosystem that profoundly influences host physiology, metabolism, and immunity. This review provides an integrative overview of the mechanisms through which gut microorganisms—particularly bacteria and fungi—interact with host cells and with each other to maintain intestinal ...
Rui‐Qi Wei   +5 more
wiley   +1 more source

Control potency of Trans-cinnamic acid and antifungal metabolites of Xenorhabdus szentirmaii against Alternaria brassicicola

open access: yesDüzce Üniversitesi Bilim ve Teknoloji Dergisi
The, antifungal activities of trans-cinamic acid (TCA) and cell-free supernatant (CFS) of X. szentirmaii were evaluated against Alternaria brassicicola that cause Black spot disease.
Barış Gülcü, Nedim Altın
doaj   +1 more source

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