Results 261 to 270 of about 269,806 (307)
Some of the next articles are maybe not open access.
Trans fatty acids and insulin resistance
Atherosclerosis Supplements, 2006Since trans fatty acids (TFA) might interfere with cell membrane functions, there are reasons to believe that high TFA intakes could affect insulin sensitivity and consequently diabetes risk. It is possible that low amounts of TFA consumed during long time-periods might be clinically relevant. Data from controlled intervention studies investigating the
openaire +2 more sources
Trans fatty acids and blood lipids
Atherosclerosis Supplements, 2006Intake of trans-unsaturated fatty acids (TFA) has been consistently shown in multiple and rigorous randomized trials to have adverse effects on blood lipids, most notably on the LDL:HDL cholesterol ratio, which is a strong marker of cardiovascular risk. When a mixture of TFA isomers obtained by partial hydrogenation of vegetable oils is used to replace
openaire +2 more sources
Trans fatty acids and cardiovascular risk
Prostaglandins, Leukotrienes and Essential Fatty Acids, 1997The major source of trans unsaturated fatty acid bearing fats (trans fats) is the partially hydrogenated fats present in margarines, salad and cooking oils. When ingested, trans fats are deposited in tissues but disappear when the nutritional stimulus is removed. They have no adverse effects on growth or reproduction in rats.
openaire +2 more sources
Mechanisms and disease consequences of nonalcoholic fatty liver disease
Cell, 2021Scott Friedman, Gerald I Shulman
exaly
Tumour fatty acid metabolism in the context of therapy resistance and obesity
Nature Reviews Cancer, 2021Andrew J Hoy +2 more
exaly
Lifestyle interventions in nonalcoholic fatty liver disease
Nature Reviews Gastroenterology and Hepatology, 2023Zobair M Younossi
exaly
The intersection between alcohol-related liver disease and nonalcoholic fatty liver disease
Nature Reviews Gastroenterology and Hepatology, 2023Luis Antonio Díaz +2 more
exaly