Results 151 to 160 of about 383,359 (201)

Transgenic Soybeans and Soybean Protein Analysis: An Overview

Journal of Agricultural and Food Chemistry, 2013
To meet the increasing global demand for soybeans for food and feed consumption, new high-yield varieties with improved quality traits are needed. To ensure the safety of the crop, it is important to determine the variation in seed proteins along with unintended changes that may occur in the crop as a result various stress stimuli, breeding, and ...
Hanhong Bae, Savithiry Natarajan, Dilip Lakshman   +2 more
exaly   +3 more sources

Comparative metallomics for transgenic and non-transgenic soybeans

Journal of Analytical Atomic Spectrometry, 2007
In this work, a comparative metallomics of transgenic and non-transgenic soybeans [Glycine max (L.) Merrill] was performed. Soybean proteins were extracted with a proper buffer and separated by two-dimensional polyacrylamide gel electrophoresis. Metal ions bound to a set of eight proteins randomly selected (ranging from 13.98 to 54.87 kDa), were ...
Alessandra Sussulini, Gustavo Henrique Martins Ferreira Souza, Marcos Nogueira Eberlin, Marco Aurélio Zezzi Arruda   +3 more
openaire   +1 more source

Investigation of transgenic soybean components in soybean from an area of China

Journal of the Science of Food and Agriculture, 2015
AbstractBACKGROUNDTo evaluate the large quantities of genetically modified soybeans that are imported into China, we evaluated the presence of transgenes in soybean samples from an area, which are major soybean‐producing areas. We evaluated the presence of exogenous genes in a total of 254 soybean samples from farms and 35 commercially available ...
Cunfang, Wang, Yuying, Zhu
openaire   +2 more sources

Cytological characterization of transgenic soybean

Theoretical and Applied Genetics, 1998
Some of the transgenic soybean [Glycine max (L.) Merr.] plants produced by bombarding embryogenic suspension cultures with DNA-coated particles exhibit morphological aberrations, including stunted plant growth, leathery dark green leaves and partialto-total seed sterility.
R. J. Singh, T. M. Klein, C. J. Mauvais, S. Knowlton, T. Hymowitz, C. M. Kostow   +5 more
openaire   +1 more source

Transgenic Canola and Soybean Seeds with Increased Lysine

Nature Biotechnology, 1995
We have increased the lysine content in the seeds of canola and soybean plants by circumventing the normal feedback regulation of two enzymes of the biosynthetic pathway, aspartokinase (AK) and dihydrodipicolinic acid synthase (DHDPS). Lysine-feedback-insensitive bacterial DHDPS and AK enzymes encoded by the Corynebacterium dapA gene and a mutant E ...
S C, Falco, T, Guida, M, Locke, J, Mauvais, C, Sanders, R T, Ward, P, Webber   +6 more
openaire   +2 more sources

Arthropod Abundance and Diversity in Transgenic Bt Soybean

Environmental Entomology, 2014
Before the commercialization of any insect-resistant genetically modified crop, it must be subjected to a rigorous premarket risk assessment. Here, possible effects of growing of transgenic Cry1Ac soybean on arthropod communities under field conditions were assessed for 2 yr and quantified in terms of arthropod community indices including the Shannon ...
Huilin, Yu, Yunhe, Li, Xiangju, Li, Kongming, Wu   +3 more
openaire   +2 more sources

Transgenic technology and soybean quality improvement

Hereditas (Beijing), 2011
Soybean is an important source of edible oil, protein and protein diet. The breeding process of high quality soybean can be accelerated via employment of transgenic technology, by which the key genes for soybean quality traits could be directly manipulated. Thus, various soybean varieties could be bred to fulfill different needs for specific consumers.
Hao CHENG, Hang-Xia JIN, Jun-Yi GAI, De-Yue YU   +3 more
openaire   +3 more sources

Identification of a Brazil-Nut Allergen in Transgenic Soybeans

New England Journal of Medicine, 1996
The nutritional quality of soybeans (Glycine max) is compromised by a relative deficiency of methionine in the protein fraction of the seeds. To improve the nutritional quality, methionine-rich 2S albumin from the Brazil nut (Betholletia excelsa) has been introduced into transgenic soybeans.
Nordlee, Julie A., Taylor, Steve L., Townsend, Jeffrey A., Thomas, Laurie A., Bush, Robert K.   +4 more
openaire   +2 more sources

Transgenic Soybean (Glycine max)

2000
“Transformation of soybean has been far from routine.... Unfortunately, all of the procedures described in the literature suffer from problems of low efficiency, poor reproducibility, and limited cultivar specificity.” This is the assessment of the field recently provided by The Soybean Center for Tissue Culture and Genetic Engineering (Trick et al ...
P. P. Chee, C.-Y. Hu
openaire   +1 more source

A transgenic, visual screenable marker for soybean seeds

Transgenic Research, 2015
Most soybean cultivars produce buff colored seeds due to a seed coat specific siRNA mechanism. This phenomenon is specifically limited to the seed coat and produces a strong visual effect, thus, a strategy to evade the silencing was used to produce a maternal transgenic marker for soybeans.
Lisa, Kanizay, Thomas, Jacobs, C Nathan, Hancock   +2 more
openaire   +2 more sources