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Chromosomal and Genetic Aberrations in Transgenic Soybean

2002
The soybean [Glycine max (L.) Merr.] is an economically important leguminous crop for oil, feed, and soy food products. It contains about 40% protein and 20% oil in the seed. In the international trade markets, soybean is ranked number one in oil production (48%) among major oil seed crops (Singh and Hymowitz 1999). Despite its economic importance, the
openaire   +1 more source

Quantitative proteomic and lipidomics analyses of high oil content GmDGAT1-2 transgenic soybean illustrate the regulatory mechanism of lipoxygenase and oleosin

Plant Cell Reports, 2021
Qingyu Wang
exaly  

INHT27 TRANSGENIC SOYBEAN

2022
KOCK MICHAEL ANDREAS   +2 more
openaire   +2 more sources

INHT26 TRANSGENIC SOYBEAN

2022
NUCCIO MICHAEL LEE   +3 more
openaire   +2 more sources

INHT30 TRANSGENIC SOYBEAN

2022
NUCCIO MICHAEL LEE   +2 more
openaire   +2 more sources

Transgenic Plants for Biotic Stress Resistance in Soybean

2022
openaire   +1 more source

INHT31 transgenic soybean

2022
NUCCIO MICHAEL LEE   +3 more
openaire   +1 more source

INIR19 TRANSGENIC SOYBEAN

2022
PRICE JOSHUA L   +2 more
openaire   +2 more sources

Comparison of generational effect on proteins and metabolites in non-transgenic and transgenic soybean seeds through the insertion of the cp4-EPSPS gene assessed by omics-based platforms

Ecotoxicology and Environmental Safety, 2020
Fabio Santos   +2 more
exaly  

Rapid characterization of transgenic and non-transgenic soybean oils by chemometric methods using NIR spectroscopy

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 2013
Joan Ferré   +2 more
exaly  
glycine max
soybean
2. zero hunger
plants, genetically modified
seeds
medicine
a1
3. good health
overexpression
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