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Soybean actin, heat shock protein, and ribosomal protein promoters direct tissue-specific transgene expression in transgenic soybean

In Vitro Cellular & Developmental Biology - Plant, 2014
Soybean (Glycine max) promoters from an actin gene (GmActin), a ribosomal protein S11 gene (GmRpS11) and a heat shock protein 90 gene (GmHsp90), identified as being active during early induction of soybean somatic embryogenesis, were cloned, fused to the green fluorescence protein (gfp) gene and reintroduced into soybean for evaluation.
Zhifen Zhang, John J. Finer
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Transgenic soybean

2022
Varun Kumar   +2 more
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Chromosomal and Genetic Aberrations in Transgenic Soybean

2002
The soybean [Glycine max (L.) Merr.] is an economically important leguminous crop for oil, feed, and soy food products. It contains about 40% protein and 20% oil in the seed. In the international trade markets, soybean is ranked number one in oil production (48%) among major oil seed crops (Singh and Hymowitz 1999). Despite its economic importance, the
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Reducing Polyunsaturation in Oils of Transgenic Canola and Soybean

1995
A key goal in improving the quality of vegetable oil is reducing its level of polyunsaturated fatty acids, linoleic (18:2) and linolenic (18:3), to result in an oxidatively-stable oil not requiring hydrogenation. This will result in reduced processing cost and the absense of trans fatty acids, by-products of hydrogenation believed to be unhealthy ...
William D. Hitz   +4 more
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Rapid characterization of transgenic and non-transgenic soybean oils by chemometric methods using NIR spectroscopy

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 2013
Aderval S Luna   +2 more
exaly  

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