Results 241 to 250 of about 74,302 (283)

A single-MYB transcription factor GmMYB331 regulates seed oil accumulation and seed size/weight in soybean. [PDF]

J Integr Plant Biol
Wang ZY, Zhang LY, Zhou B, Liang JJ, Tian YB, Jiang ZH, Tao JJ, Yin CC, Chen SY, Zhang WK, Zhang JS, Wei W.   +11 more
europepmc   +1 more source

Potential environmental introduction of unapproved GM crop species in the Netherlands [PDF]

Dolstra, O., Kleter, G.A., Kok, E.J., Prins, T.W., Wiel, C.C.M., van de   +4 more
core   +1 more source

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Transgenic Soybeans and Soybean Protein Analysis: An Overview

Journal of Agricultural and Food Chemistry, 2013
To meet the increasing global demand for soybeans for food and feed consumption, new high-yield varieties with improved quality traits are needed. To ensure the safety of the crop, it is important to determine the variation in seed proteins along with unintended changes that may occur in the crop as a result various stress stimuli, breeding, and ...
Savithiry, Natarajan, Devanand, Luthria, Hanhong, Bae, Dilip, Lakshman, Amitava, Mitra   +4 more
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Transgenic Canola and Soybean Seeds with Increased Lysine

Nature Biotechnology, 1995
We have increased the lysine content in the seeds of canola and soybean plants by circumventing the normal feedback regulation of two enzymes of the biosynthetic pathway, aspartokinase (AK) and dihydrodipicolinic acid synthase (DHDPS). Lysine-feedback-insensitive bacterial DHDPS and AK enzymes encoded by the Corynebacterium dapA gene and a mutant E ...
S C, Falco, T, Guida, M, Locke, J, Mauvais, C, Sanders, R T, Ward, P, Webber   +6 more
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Transgenic technology and soybean quality improvement

Hereditas (Beijing), 2011
Soybean is an important source of edible oil, protein and protein diet. The breeding process of high quality soybean can be accelerated via employment of transgenic technology, by which the key genes for soybean quality traits could be directly manipulated. Thus, various soybean varieties could be bred to fulfill different needs for specific consumers.
Hao CHENG, Hang-Xia JIN, Jun-Yi GAI, De-Yue YU   +3 more
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Comparative metallomics for transgenic and non-transgenic soybeans

Journal of Analytical Atomic Spectrometry, 2007
In this work, a comparative metallomics of transgenic and non-transgenic soybeans [Glycine max (L.) Merrill] was performed. Soybean proteins were extracted with a proper buffer and separated by two-dimensional polyacrylamide gel electrophoresis. Metal ions bound to a set of eight proteins randomly selected (ranging from 13.98 to 54.87 kDa), were ...
Alessandra Sussulini, Gustavo Henrique Martins Ferreira Souza, Marcos Nogueira Eberlin, Marco Aurélio Zezzi Arruda   +3 more
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Cytological characterization of transgenic soybean

Theoretical and Applied Genetics, 1998
Some of the transgenic soybean [Glycine max (L.) Merr.] plants produced by bombarding embryogenic suspension cultures with DNA-coated particles exhibit morphological aberrations, including stunted plant growth, leathery dark green leaves and partialto-total seed sterility.
R. J. Singh, T. M. Klein, C. J. Mauvais, S. Knowlton, T. Hymowitz, C. M. Kostow   +5 more
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Pathogen-derived transgenic resistance to soybean mosaic virus in soybean

Molecular Breeding, 2001
Development of transgenic disease resistance in soybeans, despite progress in other important crop plants, has advanced slowly. In this study, transgenic soybean plants resistant to soybean mosaic virus (SMV) were obtained by transforming with the coat protein gene and the 3′-UTR from SMV.
Xinyu Wang, Alan L. Eggenberger, Forrest W. Nutter, John H. Hill   +3 more
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Transgenic Soybean (Glycine max)

2000
“Transformation of soybean has been far from routine.... Unfortunately, all of the procedures described in the literature suffer from problems of low efficiency, poor reproducibility, and limited cultivar specificity.” This is the assessment of the field recently provided by The Soybean Center for Tissue Culture and Genetic Engineering (Trick et al ...
P. P. Chee, C.-Y. Hu
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