Results 11 to 20 of about 24,603 (119)

Tissue transglutaminase is involved in the inflammatory processes of active chronic gastritis [PDF]

Archives of Biological Sciences, 2021
Since tissue transglutaminase-2 (TG2) can represent a marker of inflammation for some gastrointestinal (GI) diseases, we aimed to evaluate TG2 and inflammatory markers’ mucosal content in gastric antrum biopsies to shed light on the histological and ...
Riezzo Giuseppe, Orlando Antonella, Clemente Caterina, D’Attoma Benedetta, Valentini Anna Maria, Armentano Raffaele, Giorgio Pietro, Pisani Antonio, Russo Francesco   +8 more
doaj   +1 more source

Use of micellar casein concentrate and milk protein concentrate treated with transglutaminase in imitation cheese products—Unmelted texture

Journal of Dairy Science, 2022
: The amount of intact casein provided by dairy ingredients is a critical parameter in dairy-based imitation mozzarella cheese (IMC) formulation because it has a significant effect on unmelted textural parameters such as hardness.
P. Salunke, C. Marella, J.K. Amamcharla, K. Muthukumarappan, L.E. Metzger   +4 more
doaj   +1 more source

Use of micellar casein concentrate and milk protein concentrate treated with transglutaminase in imitation cheese products—Melt and stretch properties

Journal of Dairy Science, 2022
: Melt and stretch properties in dairy-based imitation mozzarella cheese (IMC) are affected by the amount of intact casein provided by dairy ingredients in the formulation.
P. Salunke, C. Marella, J.K. Amamcharla, K. Muthukumarappan, L.E. Metzger   +4 more
doaj   +1 more source

Electrochemical Immunosensor Based on the Interactions Between Polypyrrole and Cobalt (II) Salicylaldiimine Dendrimer

International Journal of Electrochemical Science, 2015
Transglutaminase is primarily involved with activation and progression of coeliac disease through the ingestion of gluten which initiates the production of antibodies against transglutaminase.
Lindsay Wilson, Juanita vam Wyk, Candice Rassie, Natasha Ross, Christopher Sunday, Hlamulo R. Makelane, Mawethu Bilibana, Tesfaye Waryo, Selwyn Mapolie, Priscilla G. Baker, Emmanuel I. Iwuoha   +10 more
doaj   +1 more source

The Effect of Sodium Caseinate and Microbial Transglutaminase Enzyme on Rheological, Physical and Sensorial Properties of Corn-based Gluten Free Bread [PDF]

Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2019
Celiac disease is a common autoimmune disorder which is triggered by receiving gluten. In this study, corn flour was used as gluten-free flour. Therefore, in order to simulate the properties of gluten, the use of enzymes with cross-linking ability such ...
Nesa Safavi, Mehdi Gharekhani
doaj   +1 more source

Glycated Casein by TGase-Type Exerts Protection Potential against DSS-Induced Colitis via Inhibiting TLR4/NF-κB Signaling Pathways in C57BL/6J Mice

Foods, 2023
Glycation by transglutaminase (TGase)-type could effectively improve the structure and functional properties of proteins. However, the influence on intestinal inflammation or the underlying mechanisms has not been investigated.
Hui Chu, Weiling Liu, Cong Zhao, Tong Yin, Jia Shi, Wei Zhang   +5 more
doaj   +1 more source

Influence of Transglutaminase Crosslinking on Casein Protein Fractionation during Low Temperature Microfiltration

Foods, 2021
Low temperature microfiltration (MF) is applied in dairy processing to achieve higher protein and microbiological quality ingredients and to support ingredient innovation; however, low temperature reduces hydrophobic interactions between casein proteins ...
Ritika Puri, Francesca Bot, Upendra Singh, James A. O’Mahony   +3 more
doaj   +1 more source

Biological Functionalities of Transglutaminase 2 and the Possibility of Its Compensation by Other Members of the Transglutaminase Family

The Scientific World Journal, 2014
Transglutaminase 2 (TG2) is the most widely distributed and most abundantly expressed member of the transglutaminase family of enzymes, a group of intracellular and extracellular proteins that catalyze the Ca2+-dependent posttranslational modification of
Benedict Onyekachi Odii, Peter Coussons
doaj   +1 more source

The over-expression of the plastidial transglutaminase from maize in Arabidopsis increases the activation threshold of photoprotection

Frontiers in Plant Science, 2016
Plastidial transglutaminase is one of the most promising enzymes in chloroplast bioenergetics due to its link with polyamine pathways and the cross talk with signals such as Ca+2 and GTP.
Nikolaos E Ioannidis, Dimitris eMalliarakis, Josep M. eTorne, Mireya eSantos, Kiriakos eKotzabasis   +4 more
doaj   +1 more source

Is the Diagnosis of Celiac Disease Possible Without Intestinal Biopsy?

Balkan Medical Journal, 2017
Background: Coeliac disease is defined as a state of immune-mediated hyper-responsiveness to dietary gluten from wheat, barley, or rye in genetically predisposed individuals that results in tissue damage.
Maha Shomaf, Mohammad Rashid, Dana Faydi, Ahmad Halawa   +3 more
doaj   +1 more source