Results 21 to 30 of about 24,603 (119)
Наука и инновации в медицине, 2016 Aim - developing of the new method of diagnosis of oral manifestations of hematologic malignancies by using concentrations of immunoglobulin A and G antibodies to gliadine and transglutaminase in saliva. Materials and methods.
MV V Svechnikova +3 more
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Evaluation of the use of transglutaminase in dairy drinks made from goat milk
Vértices, 2015 The aim of this study was to evaluate the use of transglutaminase in dairy drinks made from with goat milk with 45% of serum, and the physical, chemical, microbiological and sensory characteristics of these drinks within the expiration date of the ...
Daniela Cristina Faria Vieira +1 more
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MICROBIAL TRANSGLUTAMINASE: SOURCE, PRODUCTION AND ITS ROLE TO IMPROVE SURIMI PROPERTIES
Squalen, 2014 Transglutaminases (EC 2.3.2.13) have attracted a wide interest from both scientific and appliedpoints of view due to their capacity to cross-link protein substrates.
Dewi Zeswita Zilda
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Diagnostic accuracy of IgA anti-tissue transglutaminase antibody testing in celiac disease [PDF]
Journal of Medical Biochemistry, 2012 Contemporary guidelines for the first-line diagnosis of celiac disease recommend determination of IgA anti-tissue transglutaminase antibodies or IgA antiendomysial antibodies, as well as total serum IgA antibodies.
Eremić Nevena +2 more
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Foods, 2022 Until now, Streptoverticillium mobaraense transglutaminase (TG) is the only commercialized TG, but limited information is known about its selection tendency on crosslinking sites at the protein level, restricting its application in the food industry ...
Hongbin Wang +8 more
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Biomolecules, 2023 Alveolin is a cortical alveolus proteinase that is secreted in the perivitelline space (PVS) at fertilization to act on the chorion. Purified alveolin is known to induce chorion hardening in vitro by processing zona pellucida B (ZPB), a major chorion ...
Bo Fu +5 more
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Physico-chemical properties of probiotic yoghurt produced with transglutaminase [PDF]
Acta Periodica Technologica, 2007 The effect of different concentration of transglutaminase - TG (0.02%, 0.06% and 0.12%) on physico-chemical properties of probiotic yoghurt was investigated.
Milanović Spasenija D. +4 more
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Effects of Liver Homogenate Addition on the Gel Properties of Surimi
Shipin gongye ke-ji, 2023 In order to study the effects of animal liver addition on the gel properties of surimi, homogenized pig liver or duck liver was added to silver carp surimi at a level of 5% or 10%, respectively. The texture profile analysis, rheological properties, water
Dan YAN +4 more
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Aloe vera leaves potential as a new source of transglutaminase
AgrointekTransglutaminase is an enzyme that catalyzes cross-linking reactions between primary protein chains. This activity can be applied to improve the texture quality of protein-based food products, such as meatballs, and surimi sausage.
Cahyo Indarto +3 more
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Biotechnological Applications of Transglutaminases
Biomolecules, 2013 In nature, transglutaminases catalyze the formation of amide bonds between proteins to form insoluble protein aggregates. This specific function has long been exploited in the food and textile industries as a protein cross-linking agent to alter the ...
Joelle N. Pelletier, Natalie M. Rachel
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