Results 21 to 30 of about 55,633 (267)

Transglutaminases and neurodegeneration [PDF]

Journal of Neurochemistry, 2009
AbstractTransglutaminases (TGs) are Ca2+‐dependent enzymes that catalyze a variety of modifications of glutaminyl (Q) residues. In the brain, these modifications include the covalent attachment of a number of amine‐bearing compounds, including lysyl (K) residues and polyamines, which serve to either regulate enzyme activity or attach the TG substrates ...
Thomas M, Jeitner, John T, Pinto, Boris F, Krasnikov, Mark, Horswill, Arthur J L, Cooper   +4 more
openaire   +2 more sources

Use of micellar casein concentrate and milk protein concentrate treated with transglutaminase in imitation cheese products—Unmelted texture

Journal of Dairy Science, 2022
: The amount of intact casein provided by dairy ingredients is a critical parameter in dairy-based imitation mozzarella cheese (IMC) formulation because it has a significant effect on unmelted textural parameters such as hardness.
P. Salunke, C. Marella, J.K. Amamcharla, K. Muthukumarappan, L.E. Metzger   +4 more
doaj   +1 more source

Use of micellar casein concentrate and milk protein concentrate treated with transglutaminase in imitation cheese products—Melt and stretch properties

Journal of Dairy Science, 2022
: Melt and stretch properties in dairy-based imitation mozzarella cheese (IMC) are affected by the amount of intact casein provided by dairy ingredients in the formulation.
P. Salunke, C. Marella, J.K. Amamcharla, K. Muthukumarappan, L.E. Metzger   +4 more
doaj   +1 more source

Modelling the effects of transglutaminase and L-ascorbic acid on substandard quality wheat flour by response surface methodology [PDF]

Chemical Industry and Chemical Engineering Quarterly, 2014
In recent decade, there have been observed extreme variations in climatic conditions which in combination with inadequate agro techniques lead to decreased quality of mercantile wheat, actally flour. The application of improvers can optimise the
Šimurina Olivera D., Popov Stevan D., Filipčev Bojana V., Dodić Jelena M., Bodroža-Solarov Marija I., Demin Mirjana, Nježić Zvonko B.   +6 more
doaj   +1 more source

AASLD practice guidance on drug, herbal, and dietary supplement–induced liver injury

, 2022
Hepatology, EarlyView.
Robert J. Fontana, Iris Liou, Adrian Reuben, Ayako Suzuki, M. Isabel Fiel, William Lee, Victor Navarro   +6 more
wiley   +1 more source

Selective measurement of anti-tTG antibodies in coeliac disease and IgA deficiency : an alternative pathway [PDF]

, 2012
Objective To determine the ability of selective antibody testing to screen for coeliac disease in the presence of IgA deficiency and to define the sensitivity of a pathway using this method (Figure1).
Arasaradnam, Ramesh P., Harrison, Elizabeth, Liu, Kuo-Kang, Loft, Duncan, Nwokolo, Chuka U., Petchey, Michael   +5 more
core   +1 more source

Electrochemical Immunosensor Based on the Interactions Between Polypyrrole and Cobalt (II) Salicylaldiimine Dendrimer

International Journal of Electrochemical Science, 2015
Transglutaminase is primarily involved with activation and progression of coeliac disease through the ingestion of gluten which initiates the production of antibodies against transglutaminase.
Lindsay Wilson, Juanita vam Wyk, Candice Rassie, Natasha Ross, Christopher Sunday, Hlamulo R. Makelane, Mawethu Bilibana, Tesfaye Waryo, Selwyn Mapolie, Priscilla G. Baker, Emmanuel I. Iwuoha   +10 more
doaj   +1 more source

The Effect of Sodium Caseinate and Microbial Transglutaminase Enzyme on Rheological, Physical and Sensorial Properties of Corn-based Gluten Free Bread [PDF]

Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2019
Celiac disease is a common autoimmune disorder which is triggered by receiving gluten. In this study, corn flour was used as gluten-free flour. Therefore, in order to simulate the properties of gluten, the use of enzymes with cross-linking ability such ...
Nesa Safavi, Mehdi Gharekhani
doaj   +1 more source

Glycated Casein by TGase-Type Exerts Protection Potential against DSS-Induced Colitis via Inhibiting TLR4/NF-κB Signaling Pathways in C57BL/6J Mice

Foods, 2023
Glycation by transglutaminase (TGase)-type could effectively improve the structure and functional properties of proteins. However, the influence on intestinal inflammation or the underlying mechanisms has not been investigated.
Hui Chu, Weiling Liu, Cong Zhao, Tong Yin, Jia Shi, Wei Zhang   +5 more
doaj   +1 more source

Cell surface localization of tissue transglutaminase is dependent on a fibronectin-binding site in its N-terminal beta-sandwich domain [PDF]

, 1999
Increasing evidence indicates that tissue transglutaminase (tTG) plays a role in the assembly and remodeling of extracellular matrices and promotes cell adhesion.
Aeschlimann, D, Cox, A, Gaudry, CA, Griffin, M, Smith, C, Verderio, E   +5 more
core   +1 more source