Results 221 to 230 of about 4,580 (281)

Digital competences of university students after face-to-face and remote teaching: Video-animations digital create content. [PDF]

Heliyon
Hervás-Torres M, Bellido-González M, Soto-Solier PM.   +2 more
europepmc   +1 more source

Advancing Fruit Bioimpedance Monitoring With Sustainable, Soft, And Bio‐Based Electrodes Beyond ECG

Advanced Electronic Materials, EarlyView.
Electrical impedance spectroscopy enables non‐destructive fruit quality monitoring, but conventional ECG and needle electrodes compromise signal stability, fruit physiology, and sustainability. This perspective highlights the transition toward soft, biocompatible, and biodegradable electrode interfaces based on natural substrates, bio‐derived ...
Sundus Riaz, Ahmed Rasheed, Angelo Zanella, Almudena Rivadeneyra, Paolo Lugli, Luisa Petti, Pietro Ibba   +6 more
wiley   +1 more source

Developing Transversal Competences and Skills

HAMK Unlimited: Journal, 2018
openaire   +2 more sources

Promoting Healthier Drinking: Evidence From a Vignette Experiment on Contextual and Informational Drivers of Dealcoholized Wine Choices

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Growing demand for healthier beverages is driving innovation in the wine sector, with dealcoholized wine emerging as a promising alternative. However, little is known about the contextual conditions under which consumers would choose dealcoholized wine, particularly in countries with strong wine traditions. To fill this gap, this work examines
Giovanna Piracci, Giulia Maesano, Leonardo Casini, Maurizio Canavari, Marija Cerjak   +4 more
wiley   +1 more source

Turning stories into learning journeys: the principles and methods of Immersive Education. [PDF]

Front Psychol
Brunetti R, Ferrante S, Avella AM, Indraccolo A, Del Gatto C.   +4 more
europepmc   +1 more source

The Role of Actual and Purported Origin in e‐Commerce Wine Pricing: Evidence From Italian and French Names on Labels

Agribusiness, EarlyView.
ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi, Amir Maghssudipour, Gianluca Stefani   +2 more
wiley   +1 more source

STUDY ON THE DEVELOPMENT OF TRANSVERSAL COMPETENCES OF STUDENTS OF LOGISTIC

, 2020
Anna E. Wolnowska, Lech Kasyk
openaire   +1 more source

A Service-Learning Program Based on Comprehensive Geriatric Assessment and Health Promotion in Older Adults: Protocol for the GEROS Project. [PDF]

BMC Geriatr
Casacuberta-Roca J, Minobes-Molina E, Terradas-Monllor M, Escribà-Salvans A, Oliveira VR, Fenollosa-Romaní E, Mondejar-Pont M, Chirveches-Pérez E, Gorchs-Font N, Goutan-Roura E, Vila M, Blancafort-Alias S, Dachs-Delgado M, Salazar PLV, Rusiñol-Rodríguez J, García-Álvarez A, Valente T, Casals-Coll M, Madrid-Alejos C, Jerez-Roig J.   +19 more
europepmc   +1 more source

Determinants of Knowledge and Usage of Generative Artificial Intelligence in Agricultural Extension: Evidence From Tennessee Extension Personnel

Agribusiness, EarlyView.
ABSTRACT This paper examines the determinants of generative AI (GenAI) knowledge and usage among agricultural extension professionals. Drawing on survey data from agricultural extension personnel in Tennessee, we employ regression analyses and latent Dirichlet allocation (LDA) for topic modeling of open‐ended responses to study the knowledge and usage ...
Abdelaziz Lawani, Jason de Koff, James Muriuki, Anna‐Liisa Ihuhwa   +3 more
wiley   +1 more source

Working for transversal competences

, 2019
openaire   +1 more source