Results 141 to 150 of about 2,455 (174)
Some of the next articles are maybe not open access.
The tree peony nuclear factor Y transcription factor
SUMMARYSeed oil not only provides energy for seed postgermination development but also provides essential nutrients and raw materials for human products. However, the transcriptional regulatory mechanism controlling seed oil accumulation remains largely unknown.
Weizong Yang +5 more
openaire +2 more sources
Food & Function, 2023
TPSO stands out not only for its abundance of n-3 PUFAs but also for the presence of various important minor components that offer diverse health benefits. TPSO holds great potential as a superior oil that deserves global recognition and promotion.
Wen-Sen He +6 more
openaire +2 more sources
TPSO stands out not only for its abundance of n-3 PUFAs but also for the presence of various important minor components that offer diverse health benefits. TPSO holds great potential as a superior oil that deserves global recognition and promotion.
Wen-Sen He +6 more
openaire +2 more sources
Seed development and oil body dynamics of tree peony
Trees, 2020This study aims to reveal the developmental process and structure of seeds and oil bodies of tree peony, to provide a scientific basis for the development and utilization of such woody oil plants. In this study, the fruits of P. ostii were selected as the research material to examine the changes during the development of fruits and seeds, the ...
Meng Zhao, Shupeng Wu
openaire +1 more source
Journal of Food Science, 2021
Abstract Peony ( Paeonia section Moutan DC.) seed oil is a novel vegetable oil with unique aromatic profile.
Yu Zhang, Jingwen Luo, Fankun Zeng
openaire +2 more sources
Abstract Peony ( Paeonia section Moutan DC.) seed oil is a novel vegetable oil with unique aromatic profile.
Yu Zhang, Jingwen Luo, Fankun Zeng
openaire +2 more sources
Paternal effects on fatty acid composition of tree peony seed oil
Euphytica, 2019Tree peony seed is a novel resource of edible oil with high α-linolenic acid (ALA) content (> 40%). To assess whether pollen sources influence the seed oil quality, fatty acids of hybrids from the combination of Paeonia ostii ‘Feng Dan’ and 30 cultivars were monitored and evaluated in this study.
Qing Hao +6 more
openaire +1 more source
Chemistry & Biodiversity, 2020
AbstractAs a new woody oleaginous crop, tree peony is now being widely developed and utilized, which attributed to the outstanding oil‐use features regarding the fatty acid profiles and bioactivity. The major fatty acid profiles and bioactivity of seed oils in ten tree peony varieties collected from a common garden were investigated in the present ...
Wei Liu +6 more
openaire +2 more sources
AbstractAs a new woody oleaginous crop, tree peony is now being widely developed and utilized, which attributed to the outstanding oil‐use features regarding the fatty acid profiles and bioactivity. The major fatty acid profiles and bioactivity of seed oils in ten tree peony varieties collected from a common garden were investigated in the present ...
Wei Liu +6 more
openaire +2 more sources
Journal of Chromatography A, 2020
Silver magnetic amino silicone adhesive (Fe3O4@SiO2@NH2@Ag) particles were prepared for the purification of α-linolenic acid from tree peony seed oil under applied magnetic field. First, Fe3O4@SiO2@NH2@Ag particles were prepared and physicochemically characterized, including XRD, TG, FTIR, SEM, magnetic hysteresis curves and elemental analysis.
Fengli, Chen +6 more
openaire +2 more sources
Silver magnetic amino silicone adhesive (Fe3O4@SiO2@NH2@Ag) particles were prepared for the purification of α-linolenic acid from tree peony seed oil under applied magnetic field. First, Fe3O4@SiO2@NH2@Ag particles were prepared and physicochemically characterized, including XRD, TG, FTIR, SEM, magnetic hysteresis curves and elemental analysis.
Fengli, Chen +6 more
openaire +2 more sources
Chemistry & Biodiversity, 2016
In the present study, we quantitatively measured five major fatty acids (FA) in seed oil using gas chromatography/mass spectrometry (GC/MS) and examined four phenotypic characteristics of the seeds from 19 populations from nine wild tree peony species native to China.
Xiao-Xiao, Zhang +6 more
openaire +2 more sources
In the present study, we quantitatively measured five major fatty acids (FA) in seed oil using gas chromatography/mass spectrometry (GC/MS) and examined four phenotypic characteristics of the seeds from 19 populations from nine wild tree peony species native to China.
Xiao-Xiao, Zhang +6 more
openaire +2 more sources
Separation and Purification Technology, 2016
Abstract A new approach for ionic liquid-based enzymatic hydrolysis in situ trans-resveratrol extraction (ILEHE) from tree peony seed oil extracted residues is presented, in which enzymatic hydrolysis is used in an ionic liquid aqueous medium to enhance the trans-resveratrol yield.
Fengli Chen +5 more
openaire +1 more source
Abstract A new approach for ionic liquid-based enzymatic hydrolysis in situ trans-resveratrol extraction (ILEHE) from tree peony seed oil extracted residues is presented, in which enzymatic hydrolysis is used in an ionic liquid aqueous medium to enhance the trans-resveratrol yield.
Fengli Chen +5 more
openaire +1 more source