Results 121 to 128 of about 598 (128)

The tree peony nuclear factor Y transcription factor PrNF‐YC2 promotes seed oil accumulation

Plant Journal, 2023
Weizong Yang, Lixin Niu
exaly  

Impact of Microwave Roasting on Physicochemical Properties, Fatty Acid and Minor Bioactive Components of Oils from Tree Peony Seed

2023
Meng-Chen Li, Feng-Fei Jiang, Lin-Bo Huang, Yan-Long Zhang, Lixin Niu   +4 more
openaire   +1 more source

Volatile composition analysis of tree peony ( Paeonia section Moutan DC.) seed oil and the effect of oxidation during storage

Journal of Food Science, 2021
Yu Zhang, Fankun Zeng
exaly  

Rapid detection of Chinese-specific peony seed oil by using confocal Raman spectroscopy and chemometrics

Food Chemistry, 2021
Zongcheng Ling, Zhiping He, Hongpeng Wang   +2 more
exaly  

Chemometric Classification of Different Tree Peony Species Native to China Based on the Assessment of Major Fatty Acids of Seed Oil and Phenotypic Characteristics of the Seeds

Chemistry and Biodiversity, 2017
Yanlong Zhang
exaly  

Physicochemical characteristics and functionality of tree peony (Paeonia suffruticosa Andr.) seed protein

Food Chemistry, 2018
Zhaosheng Wang, Ying-Qiu Li, Hai-Zhen Mo   +2 more
exaly  

Development and evaluation of microencapsulated peony seed oil prepared by spray drying: Oxidative stability and its release behavior during in-vitro digestion

Journal of Food Engineering, 2018
Lipeng Han
exaly  

Foraging Behavior and Pollination Efficiency of Apis mellifera L. on the Oil Tree Peony ‘Feng Dan’ (Paeonia ostii T. Hong et J.X. Zhang)

Insects, 2019
Chunling He, Zhang Kaiyue, Hou Xiaogai   +2 more
exaly