Results 101 to 110 of about 598 (128)

Comprehensive Evaluation of Body Lotion in Alleviating Xerosis: A Multi-Omics Approach to Lipid Metabolism and Microbial Community Modulation. [PDF]

J Cosmet Dermatol
Wang J, Cheng L, Zhang J, Qin Y, Fu Q, Bai X, Qi F, Wu F, Yang J, Pan Y.   +9 more
europepmc   +1 more source

MIKC-Type MADS-Box Gene Analysis Reveals the Role of <i>PlSOC1</i> in Bud Dormancy Transition in Herbaceous Peony. [PDF]

Plants (Basel)
Huang Q, Chen X, Zhong S, Wu S, Guo J, Wang Q, Li J, Li D, Xia Y, Zhang J, Wang X.   +10 more
europepmc   +1 more source

Investigating the Optimal Membrane-Based Separation of Cynaroside From Peony Seed Meals and Assessing Its Biomedical Implications. [PDF]

Food Sci Nutr
Chen WT, Sun J, Zhang YY, Xu Y, Zou P, Hu JG, Zhou L.   +6 more
europepmc   +1 more source

Microcapsule Techniques to Emphasize Functional Plant Oil Quality and Their Applications in the Food Industry: A Review. [PDF]

Foods
Zhang Z, Li F, Zhang Z, Muhmood A, Li S, Liu M, Zhou S, Du Z, Ruan C, Sun J.   +9 more
europepmc   +1 more source

Enrichment of Alkaloids from <i>Cinnamomum camphora</i> Seed Kernels Using Macroporous Resin: Adsorption/Desorption Behavior, Process Optimization and Scale-Up Study. [PDF]

Foods
Fu R, Yan X, Zeng Z, Yang Y, Zhang P, Lin Y, Gong D, Yu P.   +7 more
europepmc   +1 more source

Non-Target Metabolomics Reveals Changes in Metabolite Profiles in Distant Hybrid Incompatibility Between <i>Paeonia</i> sect. <i>Moutan</i> and <i>P. lactiflora</i>. [PDF]

Plants (Basel)
Jia W, Yu Y, Mi Z, Zhang Y, Zhao G, Guo Y, Wang Z, Wang E, He S.   +8 more
europepmc   +1 more source

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Seed development and oil body dynamics of tree peony

Trees - Structure and Function, 2020
This study aims to reveal the developmental process and structure of seeds and oil bodies of tree peony, to provide a scientific basis for the development and utilization of such woody oil plants. In this study, the fruits of P. ostii were selected as the research material to examine the changes during the development of fruits and seeds, the ...
Meng Zhao
exaly   +2 more sources

Diversity in seed oil content and fatty acid composition in three tree peony species with potential as sources of omega-3 fatty acids

Journal of Horticultural Science and Biotechnology, 2016
ABSTRACTTree peony (Paeonia sect. Moutan) has long been known as a horticultural and medicinal plant in China. Recent studies have shown that tree peony may have further potential applications in the field of edible oils. The selection and cultivation of acceptable varieties is a key issue. Seed from 21 genotypes belonging to P. ostii, P. rockii, and P.
Yonghong Hu
exaly   +2 more sources

Oil‐use Feature of Tree Peony Seed Oil and Its Application in Functional Food Field

Chemistry and Biodiversity
ABSTRACT Paeonia suffruticosa , commonly known as tree peony, has a long cultivation history due to its ornamental, medicinal, and oil‐producing properties. Tree peony seed oil (TPSO) extracted from tree peony seeds contains high bioactive components, including unsaturated fatty acids, paeonol,
Wei Liu
exaly   +3 more sources

A new approach for obtaining trans-resveratrol from tree peony seed oil extracted residues using ionic liquid-based enzymatic hydrolysis in situ extraction

Separation and Purification Technology, 2016
Abstract A new approach for ionic liquid-based enzymatic hydrolysis in situ trans-resveratrol extraction (ILEHE) from tree peony seed oil extracted residues is presented, in which enzymatic hydrolysis is used in an ionic liquid aqueous medium to enhance the trans-resveratrol yield.
Fengjian Yang, Fengli Chen
exaly   +2 more sources