Tree peony seed oil alleviates hyperlipidemia and hyperglycemia by modulating gut microbiota and metabolites in high-fat diet mice. [PDF]
AbstractWith the changes of people's lifestyle, hyperlipidemia and hyperglycemia which were induced from a diet high in both fat and sugar have become serious health concerns. Tree peony seed oil (PSO) is a novel kind of edible oil that shows great potential in the food industry because of its high constituent of unsaturated fatty acids. Based 16S rRNA
Liang Z +7 more
europepmc +4 more sources
Efficacy mechanisms research progress of the active components in the characteristic woody edible oils [PDF]
As six novel woody crops, Paeonia suffruticosa, Plukenetia volubilis, Acer truncatum, Olea europaea, Camellia sinensis, and Camellia oleifera are characterized by high oil production, widespread cultivation, adaptability, low cost, and various active ingredients.
Lili Xu +13 more
wiley +3 more sources
Effects of Radio Frequency Pretreatment on Quality of Tree Peony Seed Oils: Process Optimization and Comparison with Microwave and Roasting [PDF]
In this study, we explored the technical parameters of tree peony seeds oil (TPSO) after their treatment with radio frequency (RF) at 0 °C–140 °C, and compared the results with microwave (MW) and roasted (RT) pretreatment in terms of their ...
Zhi Wang +5 more
doaj +3 more sources
Fatty Acid and Associated Gene Expression Analyses of Three Tree Peony Species Reveal Key Genes for α-Linolenic Acid Synthesis in Seeds [PDF]
The increasing demand for healthy edible oil has generated the need to identify promising oil crops. Tree peony (Paeonia section Moutan DC.) is a woody oil crop with α-linolenic acid (ALA) contributing for 45% of the total fatty acid (FA) content in ...
Qing-Yu Zhang +6 more
doaj +3 more sources
Application of several novel natural antioxidants to inhibit oxidation of tree peony seed oil [PDF]
Tree peony seed oil (TPSO) is novel edible oil enriched in omega-3 polyunsaturated fatty acid. To inhibit TPSO oxidation, several individual and combined natural antioxidants were added and evaluated by peroxide value, DPPH and ABTS radical scavenging ...
Zhangzhen Bai +6 more
doaj +2 more sources
Glycerol-3-phosphate acyltransferase (GPAT) is crucial for oil accumulation catalyzing the initial step in triacylglycerol (TAG) biosynthesis. However, GPAT functions remain poorly characterized in tree peony, an emerging edible oil plant with high ...
Shuo Wei +4 more
doaj +2 more sources
Peony seed oil, a type of tree nut oil, has attracted the attention of nutritionists for its rich nutritional content. The aim of this study was to extract oil from the peony seed utilizing green and efficient methods.
Hongwei Qin +5 more
doaj +1 more source
A novel microcapsule composite Spherulites Peony Superior Retinol mitigates UVB-induced skin damage in vitro and in vivo. [PDF]
This study explored the role of a novel microcapsule composite Spherulites Peony Superior Retinol (SPSR) on skin damage induced by UVB. The results of in vitro and human efficacy assays further demonstrate that SPSR is beneficial in replenishing skin hydration, promoting epidermal cell growth, soothing skin redness and sensitivity, reducing ROS ...
Han J +6 more
europepmc +2 more sources
Insufficient pollination leads to low and unstable production of oil tree peony. Supplementary managed honeybees (Apis mellifera L.) in agricultural ecosystems is a common practice for addressing the problem.
Kaiyue Zhang +5 more
doaj +1 more source
The lack of pollinators in the oil tree peony field was a serious problem for the seed yield. In the preliminary studies, we found that the seed rate of oil tree peonies was significantly improved by supplementing bees during the flowering stages in the ...
Junyi Bao +6 more
doaj +1 more source

