Results 11 to 20 of about 2,455 (174)

Tree peony seed oil alleviates hyperlipidemia and hyperglycemia by modulating gut microbiota and metabolites in high-fat diet mice. [PDF]

open access: yesFood Sci Nutr
AbstractWith the changes of people's lifestyle, hyperlipidemia and hyperglycemia which were induced from a diet high in both fat and sugar have become serious health concerns. Tree peony seed oil (PSO) is a novel kind of edible oil that shows great potential in the food industry because of its high constituent of unsaturated fatty acids. Based 16S rRNA
Liang Z   +7 more
europepmc   +4 more sources

Efficacy mechanisms research progress of the active components in the characteristic woody edible oils [PDF]

open access: yesFood Frontiers, Volume 4, Issue 4, Page 1578-1605, December 2023., 2023
As six novel woody crops, Paeonia suffruticosa, Plukenetia volubilis, Acer truncatum, Olea europaea, Camellia sinensis, and Camellia oleifera are characterized by high oil production, widespread cultivation, adaptability, low cost, and various active ingredients.
Lili Xu   +13 more
wiley   +3 more sources

Effects of Radio Frequency Pretreatment on Quality of Tree Peony Seed Oils: Process Optimization and Comparison with Microwave and Roasting [PDF]

open access: yesFoods, 2021
In this study, we explored the technical parameters of tree peony seeds oil (TPSO) after their treatment with radio frequency (RF) at 0 °C–140 °C, and compared the results with microwave (MW) and roasted (RT) pretreatment in terms of their ...
Zhi Wang   +5 more
doaj   +3 more sources

Fatty Acid and Associated Gene Expression Analyses of Three Tree Peony Species Reveal Key Genes for α-Linolenic Acid Synthesis in Seeds [PDF]

open access: yesFrontiers in Plant Science, 2018
The increasing demand for healthy edible oil has generated the need to identify promising oil crops. Tree peony (Paeonia section Moutan DC.) is a woody oil crop with α-linolenic acid (ALA) contributing for 45% of the total fatty acid (FA) content in ...
Qing-Yu Zhang   +6 more
doaj   +3 more sources

Application of several novel natural antioxidants to inhibit oxidation of tree peony seed oil [PDF]

open access: yesCyTA - Journal of Food, 2018
Tree peony seed oil (TPSO) is novel edible oil enriched in omega-3 polyunsaturated fatty acid. To inhibit TPSO oxidation, several individual and combined natural antioxidants were added and evaluated by peroxide value, DPPH and ABTS radical scavenging ...
Zhangzhen Bai   +6 more
doaj   +2 more sources

Genome-wide analysis discovers PoGPAT-10 driving oil accumulation in tree peony seeds and defines its essential residues

open access: yesIndustrial Crops and Products
Glycerol-3-phosphate acyltransferase (GPAT) is crucial for oil accumulation catalyzing the initial step in triacylglycerol (TAG) biosynthesis. However, GPAT functions remain poorly characterized in tree peony, an emerging edible oil plant with high ...
Shuo Wei   +4 more
doaj   +2 more sources

Optimization of an Aqueous Enzymatic Method and Supercritical Carbon Dioxide Extraction for Paeonia suffruticosa Andr. Seed Oil Production Using Response Surface Methodology (RSM)

open access: yesAgronomy, 2023
Peony seed oil, a type of tree nut oil, has attracted the attention of nutritionists for its rich nutritional content. The aim of this study was to extract oil from the peony seed utilizing green and efficient methods.
Hongwei Qin   +5 more
doaj   +1 more source

A novel microcapsule composite Spherulites Peony Superior Retinol mitigates UVB-induced skin damage in vitro and in vivo. [PDF]

open access: yesPhotochem Photobiol
This study explored the role of a novel microcapsule composite Spherulites Peony Superior Retinol (SPSR) on skin damage induced by UVB. The results of in vitro and human efficacy assays further demonstrate that SPSR is beneficial in replenishing skin hydration, promoting epidermal cell growth, soothing skin redness and sensitivity, reducing ROS ...
Han J   +6 more
europepmc   +2 more sources

Supplementary honey bee (Apis mellifera L.) pollination enhances fruit growth rate and fruit yield in Paeonia ostii (family: Paeoniaceae).

open access: yesPLoS ONE, 2022
Insufficient pollination leads to low and unstable production of oil tree peony. Supplementary managed honeybees (Apis mellifera L.) in agricultural ecosystems is a common practice for addressing the problem.
Kaiyue Zhang   +5 more
doaj   +1 more source

Comparison of Pollen-Collecting Abilities between Apis mellifera L. and Bombus terrestris L. in the Oil Tree Peony Field

open access: yesHorticulturae, 2023
The lack of pollinators in the oil tree peony field was a serious problem for the seed yield. In the preliminary studies, we found that the seed rate of oil tree peonies was significantly improved by supplementing bees during the flowering stages in the ...
Junyi Bao   +6 more
doaj   +1 more source

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