Results 21 to 30 of about 2,455 (174)

Efectos de la tecnología de procesos sobre las propiedades fisicoquímicas del aceite de peonía [PDF]

open access: yes, 2017
Peony seed oils (PSOs) were prepared using supercritical CO2 (SC) and compared with soxhlet extraction (SE) and mechanical screw press extraction (SPE) methods.
Faisal, S.   +6 more
core   +6 more sources

Safflower Protein Hydrolysates: Physicochemical, Functional Properties and Antioxidant Activities. [PDF]

open access: yesFood Sci Nutr
This study investigated how enzymatic hydrolysis with Alcalase and Flavourzyme at different DH levels affected the powder, functional, and antioxidant properties of safflower protein isolate. Depending on the type of enzyme and the DH level, hydrolysis decreased cohesiveness and increased flowability, improved solubility, reduced surface hydrophobicity,
Korkmaz F, Mutlu C.
europepmc   +2 more sources

Handheld near-infrared spectroscopy: state-of-the-art instrumentation and applications in material identification, food authentication, and environmental investigations [PDF]

open access: yes, 2023
This present review article considers the rapid development of miniaturized handheld near-infrared spectrometers over the last decade and provides an overview of current instrumental developments and exemplary applications in the fields of material and ...
Chen, Xinyu   +7 more
core   +1 more source

Lipidomic analyses of five Carya illinoinensis cultivars

open access: yesFood Science &Nutrition, Volume 11, Issue 10, Page 6336-6348, October 2023., 2023
Carya illinoinensis (Wangenh.) K. Koch, nuts are a renowned health food. However, there are many cultivars of this nut tree, and their mature kernel lipid composition has not been thoroughly studied. Therefore, we used liquid chromatography–mass spectrometry (LC–MS) to analyze the lipid composition of mature nuts of five C. illinoinensis cultivars.
Zhe Zhao   +3 more
wiley   +1 more source

Population structure and phylogeography of three closely related tree peonies

open access: yesEcology and Evolution, Volume 13, Issue 6, June 2023., 2023
Location of populations sampled (a); Geographic distribution of the chloroplast (cp) DNA haplotypes (population codes and chlorotype node refer to Table S1), the solid black lines represent three groups according to SAMOVA analysis, and the dotted lines display six groups (b); Maximum parsimony network based on chlorotypes (c). The size of the pie is a
Guangli Liu   +6 more
wiley   +1 more source

Developing drought‐smart, ready‐to‐grow future crops

open access: yesThe Plant Genome, Volume 16, Issue 1, March 2023., 2023
Abstract Breeding crop plants with increased yield potential and improved tolerance to stressful environments is critical for global food security. Drought stress (DS) adversely affects agricultural productivity worldwide and is expected to rise in the coming years.
Ali Raza   +10 more
wiley   +1 more source

Foraging Behavior and Pollination Efficiency of Apis mellifera L. on the Oil Tree Peony ‘Feng Dan’ (Paeonia ostii T. Hong et J.X. Zhang)

open access: yesInsects, 2019
To solve the issue of insufficient pollinating of insects for the oil tree peony ‘Feng Dan’ (Paeonia ostii T. Hong et J.X. Zhang) and improve its seed set and yield, we conducted observations from 2017 to 2018 to investigate the relationship ...
Chunling He   +4 more
doaj   +1 more source

Effect of Cultivation Methods on Seed Yield Traits, Oil Yield, and Fatty Acid Compositions of Cultivated Paeonia ostii

open access: yesHortScience, 2021
Paeonia ostii is recognized as an important oilseed tree peony species with potential as a raw material source for cosmetic and health care products, strong seed setting capacity, high seed oil yield, and abundant omega-3 polyunsaturated fatty acids.
Tong Zhang   +4 more
doaj   +1 more source

Fatty acid analysis in the seeds of 50 Paeonia ostii individuals from the same population

open access: yesJournal of Integrative Agriculture, 2018
Tree peony seeds are rich in α-linolenic acid (ALA), and the peony seed oil is now being produced in China. Paeonia ostii is the most widely used tree peony species for oil extraction, which is commercially called Fengdan and treated as a single cultivar.
Xiao-bao WEI   +7 more
doaj   +1 more source

In Vitro Immature Embryo Culture of Paeonia ostii ‘Feng Dan’

open access: yesHortScience, 2022
Paeonia ostii ‘Feng Dan’ is an economically important, multipurpose woody plant in terms of its medical, ornamental, and oil values; however, there is a noticeable contradiction between the increasing demands and the lack of excellent germplasm resources
Li Xu1, Fangyun Cheng, Yuan Zhong
doaj   +1 more source

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