Results 131 to 140 of about 140,305 (299)
A Space for “us”: Sensory Ethnography as an Embodied Method in Food Anthropology
Culture, Agriculture, Food and Environment, EarlyView.ABSTRACT Minority communities are vulnerable to poor health due to diet‐related diseases, a fact that food anthropologists have long discussed. This is also something that the individuals living within constrained food environments are aware of and challenge intellectually and on an embodied basis through food choices based on cultural and physical ...
Carolyn Mason
wiley +1 more source
Tomato transplants grown on mixtures suitable for organic production [PDF]
Ratarstvo i Povrtarstvo, 2018 One of the main tasks for every certified organic vegetable producer is to grow healthy and well-developed transplants. The aim of this study was to examine different substrates designed for the production of organic tomato transplants.
Ugrinović Milan +6 more
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Tree tomato value-added products and their sensory evaluation
The Pharma Innovation, 2021 Khushbu Verma, Ranjana Verma
openaire +1 more source
The value chain of tree tomato (Solanum betaceum) network in Ecuador
, 2020 Introduction. The fruit and vegetable sector in Ecuador has shown promising performance in domestic and international markets. Likewise, this sector has faced problems of a social, economic and productive nature in its structure and articulations, which until now require intervention. Objective.
Moreno-Miranda, Carlos +4 more
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Ecologization Is Not a Metaphor: Museums in the Web of Life
Curator: The Museum Journal, EarlyView.ABSTRACT This article documents and critiques emerging accounts of museum “ecologization”. Drawing on political ecology, materialist theory, and contemporary museum practice, we challenge dominant frameworks of ecological modernization and advocate for a more critical understanding of museums in the web of life.
Colin Sterling +2 more
wiley +1 more source
Land Reforms in Cuba: First Empirical Assessment on Productivity Using Crop‐Level Panel Data
Economics of Transition and Institutional Change, EarlyView.ABSTRACT Land reforms implemented in Cuba since 2008 have aimed to increase agricultural production by distributing state‐owned idle lands with land‐use rights. The reforms restricted farmers with the rights from cultivating perennial and capital‐intensive crops.
Yoshihiko Hashiguchi +1 more
wiley +1 more source
Learning the Semantics of Manipulation Action
, 2015 In this paper we present a formal computational framework for modeling manipulation actions. The introduced formalism leads to semantics of manipulation action and has applications to both observing and understanding human manipulation actions as well as
Aksoy, Eren Erdal +3 more
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Survey of Potato Virus Y infection in Tree Tomato Across Kenyan Counties
Current Agriculture Research JournalTree tomato or tamarillo (Solanum betaceum Cav.) is an important sub-tropical tree that is cultivated for its edible fruits. The main challenges to tree tomato production are diseases, pests, and drought, with viruses causing the most significant economic losses.
Michael Njoroge Kinoga +3 more
openaire +1 more source
The FEBS Journal, EarlyView.The biosynthesis of bilins, tetrapyrroles essential for light harvesting and sensing, is performed by specific enzymes (FDBRs). In Galdieria sulphuraria, both phycobiliprotein types bind phycocyanobilin, despite lacking the canonical synthesizing gene PCYA. Instead, PEBA and PEBB are encoded, producing phycoerythrobilin, proposed to be later isomerized
Federica Frascogna +4 more
wiley +1 more source
Assessment of pollen-mediated transgene flow in citrus under experimental field conditions [PDF]
, 2015 Despite potential benefits granted by genetically modified (GM) citrus trees, their release and commercialization raises concerns about their potential environmental impact.
Navarro, Antonio +3 more
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