Results 71 to 80 of about 139,496 (306)

The effect of the lenght of storage on the amount of lycopene in the fruits of tomato (Lycopersicon esculentum L.)

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2008
We focused on tomatoes for industrial processing due to its economical importance for its lycopene content. The objective of our research is to find the variation of lycopene content in tomato fruits depending upon the length of after harvest storage and
Anton Uher
doaj   +1 more source

New whitefly-transmitted closterovirus identified in tomatoes

California Agriculture, 1997
A new virus of tomato, tomato infectious chlorosis virus (TICV), has been identified in both field-and greenhouse-grown tomatoes in California, North Carolina and Italy.
G Wisler, J Duffus, H Liu, R Li, B Falk
doaj   +2 more sources

Dynamic Measurement of Portos Tomato Seedling Growth Using the Kinect 2.0 Sensor

Agriculture, 2022
Traditionally farmers monitor their crops employing their senses and experience. However, the human sensory system is inconsistent due to stress, health, and age.
José-Joel González-Barbosa, Alfonso Ramírez-Pedraza, Francisco-Javier Ornelas-Rodríguez, Diana-Margarita Cordova-Esparza, Erick-Alejandro González-Barbosa   +4 more
doaj   +1 more source

Two highly divergent alcohol dehydrogenases of melon exhibit fruit ripening-specific expression and distinct biochemical characteristics [PDF]

, 2006
Alcohol dehydrogenases (ADH) participate in the biosynthetic pathway of aroma volatiles in fruit by interconverting aldehydes to alcohols and providing substrates for the formation of esters.
A-RS Chen, Alain Latché, B Klein, B Persson, C Aubert, C Tesnière, C Tesnière, C Verriès, D Straeten Van der, Daniel Manríquez, DP Matton, E Moyano, F Fan, F Flores, F Yahyaoui, Farid Regad, Fikri El-Yahyaoui, Francisco B. Flores, G Echeverria, GL Bruxelles De, H Eklund, H Jörnvall, H-P Peng, I El-Sharkawy, I Molina, Islam El-Sharkawy, J Speirs, J Speirs, JC Ingersoll, JD Thompson, Jean-Claude Pech, JJ Salas, JS Peters, K Nakajima, M Guis, MM Bradford, Mondher Bouzayen, N Saitou, P Sarni-Manchado, PK Boss, R Ayub, S Fonseca, S Morrell, S Picton, S Yokoyama, SF Altschul, T Chase Jr, T Longhurst   +47 more
core   +2 more sources

Phylogenetic analysis reveals an ancient gene duplication as the origin of the MdtABC efflux pump. [PDF]

, 2020
The efflux pumps from the Resistance-Nodulation-Division family, RND, are main contributors to intrinsic antibiotic resistance in Gram-negative bacteria. Among this family, the MdtABC pump is unusual by having two inner membrane components.
Górecki, Kamil, McEvoy, Megan M
core   +2 more sources

Enhancing polyphenol synthesis and antioxidant activity in Camellia sinensis using shikimic and salicylic acids

JSFA reports, EarlyView.
Abstract Background Camellia sinensis, widely consumed as tea, is the second most popular beverage globally and is valued for its health benefits. However, environmental stressors pose a significant challenge to the tea industry. This study investigates the potential of shikimic acid (ShA) and its derivative, salicylic acid (SA), as inducers to enhance
Mir Sultanul Arafin, Shelina Akter Sheuli, Sadia Sultana, Mahir Azmal, Ajit Ghosh   +4 more
wiley   +1 more source

Evaluation of weeds as possible hosts of the potyviruses associated with tree tomato (Solanum betaceum Cav.) viroses

Agronomía Colombiana, 2012
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Sierra S. Adela, Gil R. José Fernando, Patiño H. Luis Fernando, González J. Elena Paola   +3 more
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Virus diagnosis in tree tomato (Solanum betaceum Cav.) by RT-PCR and transmission electron microscopy in Pichincha and Tungurahua Provinces of Ecuador

Agronomía Colombiana, 2017
Tree tomato (Solanum betaceum Cav.) is an economically important fruit crop in Ecuador. The symptoms of higher virus-related incidence in plantations located in Pichincha and Tungurahua correspond to yellowing, mosaic, leaf deformation and blistering ...
Diego Espinoza, William Viera, Alexis Debut, Wilson Vásquez, Ligia Ayala   +4 more
doaj   +1 more source

Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Italy harbors one of the richest grapevine biodiversities worldwide, yet the sensory identity of wines from many native cultivars remains poorly defined despite their relevance on the market at regional, national, or international levels.
Paola Piombino, Elisabetta Pittari, Roberto Salvatore Di Fede, Maria Tiziana Lisanti, Silvia Carlin, Andrea Curioni, Giovanni Luzzini, Christine Mayr Marangon, Matteo Marangon, Fulvio Mattivi, Maria Alessandra Paissoni, Giuseppina Paola Parpinello, Maurizio Piergiovanni, Arianna Ricci, Susana Río Segade, Luca Rolle, Maurizio Ugliano, Luigi Moio   +17 more
wiley   +1 more source

Evaluación de la fitotoxicidad y la actividad antifúngica contra Colletotrichum acutatum de los aceites esenciales de tomillo (Thymus vulgaris), limoncillo (Cymbopogon citratus), y sus componentes mayoritarios Evaluation of phytotoxicity and antifungal activity against Colletotrichum acutatum of essential oils of thyme (Thymus vulgaris), lemongrass (Cymbopogon citratus), and its main constituents

Vitae, 2009
La antracnosis del tomate de árbol, ocasionada por el hongo Colletotrichum acutatum, es la enfermedad más importante de este cultivo en Colombia por su amplia distribución y las pérdidas que ocasiona.
Diego A ALZATE O, Gonzalo I MIER M, Lucía AFANADOR K, Diego L DURANGO R, Carlos M GARCÍA P   +4 more
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