Results 81 to 90 of about 140,305 (299)

Ethylene Response of Plum ACC Synthase 1 (ACS1) Promoter is Mediated through the Binding Site of Abscisic Acid Insensitive 5 (ABI5). [PDF]

, 2019
The enzyme 1-amino-cyclopropane-1-carboxylic acid synthase (ACS) participates in the ethylene biosynthesis pathways and it is tightly regulated transcriptionally and post-translationally.
Blumwald, Eduardo, Farcuh, Macarena, Feng, Jianrong, Qin, Qiaoping, Sadka, Avi, Shlizerman, Lyudmila, Toubiana, David, Zhang, Yunting   +7 more
core   +1 more source

Measurement of sap flow dynamics through the tomato peduncle using a non-invasive sensor based on the heat field deformation method [PDF]

, 2013
Recent contradicting evidence on the contributions of xylem and phloem to tomato fruit growth highlights the need for a more thorough insight into the dynamics of sap flow through the tomato peduncle. In fact, knowledge on sap flow dynamics through small
De Swaef, Tom, Hanssens, Jochen, Nadezhdina, Nadezhda, Steppe, Kathy   +3 more
core   +1 more source

Functionally complementary bacterial inoculant coordinates arbuscular mycorrhizal fungi to improve Angelica sinensis root yield and quality

iMetaOmics, EarlyView.
Comprehensive understanding of how diverse PGPR strains enhance the rhizosphere microenvironment remains a considerable challenge. Here, we provide experimental evidence that a functionally synergistic composite microbial formulation can markedly enhance growth performance and improve the quality attributes in Angelica sinensis.
Zongyu Zhang, Yun Wang, Jiecai Zhao, Gaofeng Chen, Andéole Niyongabo Turatsinze, Liang Yue, Yuan Tian, Xiaofan Xie, Ailing Ye, Meilan Zhang, Lingling Wu, Zengxiang Guo, Yubao Zhang, Ruoyu Wang   +13 more
wiley   +1 more source

Andean Solanaceae species with resistance to biotic factors, such as tree tomato (Solanum betaceum Cav.) rootstocks

Manglar, 2020
The infestation of the root system by nematodes (Meloidogyne incognita) and Fusarium solani to the rootneck hinders the production of tree tomato (Solanum betaceum Cav.), an Andean native fruit consumed in Ecuador and other countries.
Pablo Viteri-Díaz, Wilson Vásquez-Castillo, Mauricio Racines-Oliva, William Viera-Arroyo   +3 more
doaj   +1 more source

SolRgene: an online database to explore disease resistance genes in tuber-bearing Solanum species [PDF]

, 2011
Background The cultivated potato (Solanum tuberosum L.) is an important food crop, but highly susceptible to many pathogens. The major threat to potato production is the Irish famine pathogen Phytophthora infestans, which causes the devastating late ...
Bakker, E.H., Berloo, R., van, Budding, D.J., Champouret, N., Finkers, H.J., Goverse, A., Hoekstra, R., Huigen, D.J., Jacobs, M.M.J., Jacobsen, E., Krenek, P., Pel, M., Rietman, H., Visser, R.G.F., Vissers, M., Vleeshouwers, V.G.A.A., Vosman, B.   +16 more
core   +2 more sources

Towards Water, Food and Energy Security: The Global Challenges and Possible Solutions for a Holistic Vision of Sustainability

Irrigation and Drainage, EarlyView.
ABSTRACT This invited paper gives an overview of the challenges the world is facing and offers a possible solution for water and food security within the holistic integrated concept of the water–energy–food (WEF) nexus. The paper summarizes the experience the author gained through working on various research projects at national and international ...
Ragab Ragab
wiley   +1 more source

Drought Risk in Mango and Avocado Orchards: Insights Into Plant Water Relations and Irrigation‐Related Agronomic Solutions

Irrigation and Drainage, EarlyView.
ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley   +1 more source

CAMBIOS COMPOSICIONALES Y MICROBIOLÓGICOS ASOCIADOS A CICLOS SUCESIVOS DE DESHIDRATACIÓN OSMÓTICA DE TOMATE DE ÁRBOL COMPOSITIONAL AND MICROBIOLOGICAL CHANGES ASSOCIATED WITH SUCCESSIVE OSMODEHYDRATION CYCLES OF TREE TOMATO

Biotecnología en el Sector Agropecuario y Agroindustrial, 2009
La Deshidratación Osmótica (DO) es uno de los procesos más interesantes de aplicar en la industria alimentaria porque que permite la conservación de los productos, al disminuir su actividad de agua, usando la fuerza osmótica de una solución de azúcar ...
CRISTIAN CAMILO VILLA, JHON ALEXANDER NIETO, MAGDA IVONNE PINZÓN   +2 more
doaj  

Anaerobic digestates from cow dung and food waste as fertilizers: Effect on tomato growth and yield [PDF]

BIO Web of Conferences
Organic farming systems aim to reduce chemical inputs including fertilizers and ensure sustainable and eco-friendly production while recycling local renewable resources such as organic wastes.
Erraji Hassan, Tallou Anas, Laiche Hayat, Asehraou Abdeslam   +3 more
doaj   +1 more source

Botanical treatment enhances biochemical responses in enset (Ensete ventricosum (Welw.) Cheesman) clones

JSFA reports, EarlyView.
Abstract Background Bacterial wilt of enset (Ensete ventricosum (Welw.) Cheesman) is a severe disease caused by Xanthomonas campestris pv. musacearum, resulting in complete crop failure and considerable damage. This study assessed the biochemical responses of two enset clones (one resistant and one susceptible) when inoculated with the pathogen and ...
Getahun Yemata, Masresha Fetene
wiley   +1 more source