Results 81 to 90 of about 1,197,439 (289)
Identification and phylogeny of the tomato receptor-like proteins family
Biotecnología Vegetal, 2017 The receptor-like proteins (RLPs) play multiple roles in development and defense. In the current work 75 RLPs were identified in tomato (Solanum lycopersicum L.) using iterative BLAST searches and domain prediction.
Ermis Yanes-Paz +4 more
doaj
Evaluation of a prebiotic and potassium for the control of anthracnose in the tree tomato
Agronomía Colombiana, 2012 Anthracnose is the most limiting disease in the production of the tree tomato; losses may exceed 50% if control measures are not appropriate. For this reason, farmers use continuous applications of fungicides. Prebiotics have been successfully tested in animals and humans in order to stimulate the growth of intestinal flora and fauna to improve ...
Luengas-Gómez, Carlos Alberto +2 more
openaire +3 more sources
A High‐Efficiency Yet Sustainable Fresh‐Keeping Strategy Inspired by Calyx of Physalis peruviana
Exploration, EarlyView.This study presents a sprayable, calyx‐inspired food wrap engineered for safety and sustainability using handheld electrospraying. The wrap forms a health‐critical protective barrier with high antiviral and antibacterial efficacy, excellent breathability, and long‐term fresh‐keeping performance.
Yue Zhao +17 more
wiley +1 more source
Phytochemical Characterization of a Tree Tomato (Solanum betaceum Cav.) Breeding Population Grown in the Inter-Andean Valley of Ecuador. [PDF]
Plants (Basel), 2022 Viera W +11 more
europepmc +1 more source
Identification of colletotrichum species causing anthracnose on tahiti lime, tree tomato and mango
, 2009 In Colombia, citrus, tree tomato and mango crops are likely to suffer considerable losses from anthracnose caused by several Colletotrichum species, which were identified by the present study on infected organs of the three fruit crops, sampled in different regions of the country.
Martínez, Erika P. +3 more
openaire +3 more sources
Tomato Research Abstracts 1979
, 1979 This report contains a list of abstracts from various tomato research reports completed in ...
Ontario Tomato (Research) Committee
core
Food Chemistry International, EarlyView.This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan +4 more
wiley +1 more source
Irrigation and Drainage, EarlyView.ABSTRACT This invited paper gives an overview of the challenges the world is facing and offers a possible solution for water and food security within the holistic integrated concept of the water–energy–food (WEF) nexus. The paper summarizes the experience the author gained through working on various research projects at national and international ...
Ragab Ragab
wiley +1 more source
Comprehensive Time-Series Analysis of the Gene Expression Profile in a Susceptible Cultivar of Tree Tomato (Solanum betaceum) During the Infection of Phytophthora betacei. [PDF]
Front Plant Sci, 2021 Bautista D +7 more
europepmc +1 more source
Irrigation and Drainage, EarlyView.ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley +1 more source