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Trehalose metabolism: a regulatory role for trehalose-6-phosphate?

Current Opinion in Plant Biology, 2003
Trehalose is a disaccharide that was initially thought to be rare in plants but now appears to be ubiquitous. A recent study has established that the initial step in trehalose synthesis is essential in Arabidopsis. Evidence is emerging that the precursor of trehalose (trehalose-6-phosphate) is an important regulatory molecule.
Peter J, Eastmond, Ian A, Graham
openaire   +2 more sources

Trehalose ofCulex pipiens fatigans

Experientia, 1975
Trehalose was found to occur in the mosquito, Culex pipiens fatigans, to the extent of 23 to 49% of total free sugars in different developmental stages of the insect. Induction of stress to the insects led to significant reduction in the trehalose of larvae and glucose of adults.
M B, Lakshmi, D, Subrahmanyam
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Trehalose mimetics as inhibitors of trehalose processing enzymes

2011
This report aims at giving a broad overview on biological roles of trehalose, on trehalose processing enzymes and on the use of trehalose mimetics as biological probes and/or enzyme inhibitors for therapeutical ...
BINI, DAVIDE   +4 more
openaire   +2 more sources

Innovative crystal transformation of dihydrate trehalose to anhydrous trehalose using ethanol

Carbohydrate Research, 2007
The crystal transformation of dihydrate trehalose to anhydrous trehalose was investigated using ethanol and a new type of crystal particle with porous structure could be obtained. The specific surface area of the anhydrous crystal transformed at 50 degrees C was 3.3 m(2)/g, with a median pore diameter of 0.21 microm, and void volume of 0.22 mL/g.
Tetsuya, Ohashi   +2 more
openaire   +2 more sources

Trehalose

2023
Kaja Kupnik   +3 more
openaire   +1 more source

Enzymatic Production of Trehalose and Trehalulose by Immobilized Thermostable Trehalose Synthase

Journal of Agricultural and Food Chemistry
Trehalose, a versatile disaccharide renowned for its unique physical and chemical properties, finds extensive application in the food, pharmaceutical, and cosmetic industries. While conventional extraction methods face challenges, enzymatic conversion offers a promising avenue for the industrial production of trehalose.
Zi-Ling Yong   +3 more
openaire   +2 more sources

Trehalose-containing glycolipids

Progress in the Chemistry of Fats and other Lipids, 1978
C, Asselineau, J, Asselineau
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Trehalose

2008
James E. O’Hara   +60 more
openaire   +1 more source

Trehalose dimycolate

International Journal of Immunopharmacology, 1982
G. Vosika   +3 more
openaire   +1 more source

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