Results 1 to 10 of about 92 (84)

Tremellomycetes Yeasts in Kernel Ecological Niche: Early Indicators of Enhanced Competitiveness of Endophytic and Mycoparasitic Symbionts against Wheat Pathobiota

open access: yesPlants, 2021
Tremellomycetes rDNA sequences previously detected in wheat kernels by MiSeq were not reliably assigned to a genus or clade. From comparisons of ribosomal internal transcribed spacer region (ITS) and subsequent phylogenetic analyses, the following three ...
Vladimir Vujanović   +1 more
exaly   +3 more sources

First two mitochondrial genomes for the order Filobasidiales reveal novel gene rearrangements and intron dynamics of Tremellomycetes

open access: yesIMA Fungus, 2022
In the present study, two mitogenomes from the Filobasidium genus were assembled and compared with other Tremellomycetes mitogenomes. The mitogenomes of F. wieringae and F. globisporum both comprised circular DNA molecules, with sizes of 27,861 bp and 71,
Lijiao Li, Wenying Tu, Changsong Zhao
exaly   +2 more sources

Molecular Phylogenetic Analysis of Ballistoconidium-Forming Yeasts in Trichosporonales (Tremellomycetes): A Proposal for Takashimella gen. nov. and Cryptotrichosporon tibetense sp. nov. [PDF]

open access: yesPLoS ONE, 2015
Bullera species in the Trichosporonales (Tremellomycetes, Agaricomycotina) are phylogenetically distinct from Bullera alba (teleomorph: Bulleromyces albus), the type species of Bullera that belongs to Tremellales.
, Qiming Wang
exaly   +2 more sources

Search for Cryptococcus neoformans/gattii Complexes and Related Genera (Filobasidium, Holtermanniella, Naganishia, Papiliotrema, Solicoccozyma, Vishniacozyma) spp. Biotope: Two Years Surveillance of Wild Avian Fauna in Southern France

open access: yesJournal of Fungi, 2022
Fungi belonging to the Cryptococcus genus and related genera (Filobasidium, Holtermanniella, Naganishia, Papiliotrema, Solicoccozyma, Vishniacozyma) are encapsulated yeasts found in either the environment or animal sources.
Sébastien Bertout   +9 more
doaj   +1 more source

Production and Chemical Characterization of Exopolysaccharides by Antarctic Yeasts Vishniacozyma victoriae and Tremellomycetes sp.

open access: yesApplied Sciences, 2022
The study aimed to investigate exopolysaccharides (EPSs) produced by two Antarctic yeasts isolated from Livingston Island. The species were identified as Vishniacozyma victoriae (V) and Tremellomycetes sp.
Snezhana Rusinova-Videva   +5 more
doaj   +1 more source

The Effects of Host Plant Genotype and Environmental Conditions on Fungal Community Composition and Phosphorus Solubilization in Willow Short Rotation Coppice

open access: yesFrontiers in Plant Science, 2021
Phosphorus (P) is an essential plant nutrient. Low availability of P in soil is mainly caused by high content of Fe2O3 in the clay fraction that binds to P making it unavailable. Beneficial microbes, such as P solubilizing microorganisms can increase the
Piotr Koczorski   +7 more
doaj   +1 more source

Microbes Associated with Bioremediation of Microplastic Waste in Nigerian Freshwater Bodies: A Review

open access: yesUMYU Scientifica Journal, 2023
Microplastic pollution in freshwater bodies is a serious environmental issue affecting agriculture, human consumption, and ecological well-being. Microbial bioremediation is a promising method for removing microplastic waste.
Muhammad Magami Ibrahim   +3 more
doaj   +1 more source

Isolation of Three Unrecorded Yeasts from the Guts of Earthworms Collected from Korea

open access: yes한국균학회지, 2021
In 2021, seven yeast strains were isolated from earthworm (Eisenia andrei) gut samples collected from the Nanji Water Regeneration Center in Goyang City, Gyeonggi Province, Korea.
Hyejin Oh, Myung Kyum Kim
doaj   +1 more source

The molecular phylogeny of Chionaster nivalis reveals a novel order of psychrophilic and globally distributed Tremellomycetes (Fungi, Basidiomycota).

open access: yesPLoS ONE, 2021
Snow and ice present challenging substrates for cellular growth, yet microbial snow communities not only exist, but are diverse and ecologically impactful.
Nicholas A T Irwin   +3 more
doaj   +1 more source

Yeast and Lactic Acid Bacteria Dominate the Core Microbiome of Fermented ‘Hairy’ Tofu (Mao Tofu)

open access: yesDiversity, 2022
The process of fermenting tofu extends back thousands of years and is an indispensable part of Chinese culture. Despite a cultural resurgence in fermented foods and interest in microbiomes, there is little knowledge on the microbial diversity represented
Gian Maria Niccolò Benucci   +4 more
doaj   +1 more source

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