Results 261 to 270 of about 80,979 (340)

Safety evaluation of changed use levels of the food enzyme triacylglycerol lipase from the non-genetically modified Limtongozyma cylindracea strain AE-LAYH (B). [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, de Nijs RA, Andryszkiewicz M, Cavanna D, Liu Y.   +17 more
europepmc   +1 more source

Artemia Enrichment Strategies: A Comprehensive Review of Nutritional Enhancements With Emphasis on Fatty Acid Profiles in Aquatic Species

Reviews in Aquaculture, Volume 17, Issue 4, September 2025.
ABSTRACT Artemia (brine shrimp) is a foundational live feed in global aquaculture, renowned for its adaptability, ease of production, and favorable nutritional profile. However, in its natural state, Artemia contains suboptimal levels of highly unsaturated fatty acids (HUFAs), particularly docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA ...
Yathish Ramena, Ram Babu Kurapati, Thomas Bosteels, Grace Ramena   +3 more
wiley   +1 more source

Lipid metabolism of <i>Acetobacter pasteurianus</i> and its main components with hypoglycemic effects. [PDF]

World J Diabetes
Xu WY, Zhou WT, Luo JZ, Jiang YY, Zhang K, Zhang SY, Liu PS, Wei HY, Huang YQ.   +8 more
europepmc   +1 more source

Comparing frying performance of oleogels prepared from various wax types under repeated frying cycles

Journal of the Science of Food and Agriculture, Volume 105, Issue 10, Page 5458-5469, 15 August 2025.
Abstract BACKGROUND Recently, oleogel has been proposed as an excellent substitute for conventional vegetable oils for deep‐frying applications. Waxes are the most used oleogelators and are generally recognized as safe (GRAS) by the Food and Drug Administration (FDA).
Tzyi‐Horng Tan, Shi‐Cheng Tong, Eldwin Ze Hao Ooi, Wei Ping Quek, Eng‐Seng Chan, Maslia Manja, Yong Wang, Teck‐Kim Tang, Yee‐Ying Lee   +8 more
wiley   +1 more source

Changes in plasma lipid composition upon glucocorticoid treatment in patients with primary immune thrombocytopenia. [PDF]

Clin Transl Med
Ji L, Zhan Y, Qin S, Jin J, Qian M, Zhu B, Ou Y, Xu P, Shao X, Chen H, Cheng Y.   +10 more
europepmc   +1 more source

Pharmacological but Not Physiological Levels of GDF15 and FGF21 Regulate Body Weight and Glycemic Control in Obese Mice

The FASEB Journal, Volume 39, Issue 15, 15 August 2025.
GDF15 and FGF21: Endogenous vs. pharmacological effects on body weight in mice. ABSTRACT GDF15 and FGF21 are stress‐induced hormone‐like factors with putative roles in the regulation of energy homeostasis. Since their plasma levels increase with obesity, it has been proposed that GDF15 and FGF21 jointly impose a cap on weight gain during diet‐induced ...
Sarah Engelbeen, Julie Mie Jacobsen, Luisa Deisen, Elisa Parsche, Alberte Buch‐Ramussen, Christoffer Clemmensen, Rune Ehrenreich Kuhre, Kornelia Johann, Maximilian Kleinert   +8 more
wiley   +1 more source

Synergistic mechanisms of DGAT and PDAT in shaping triacylglycerol diversity: evolutionary insights and metabolic engineering strategies. [PDF]

Front Plant Sci
Cai WL, Yu SY, Hu YH.
europepmc   +1 more source

Plasma lipidomic and metabolomic profiles in high‐grade glioma patients before and after 72‐h presurgery water‐only fasting

Molecular Oncology, Volume 19, Issue 8, Page 2249-2269, August 2025.
Presurgery 72‐h fasting in GB patients leads to adaptations of plasma lipids and polar metabolites. Fasting reduces lysophosphatidylcholines and increases free fatty acids, shifts triglycerides toward long‐chain TGs and increases branched‐chain amino acids, alpha aminobutyric acid, and uric acid.
Iris Divé, Lisa Hahnefeld, Katharina J. Wenger, Donat Kögel, Joachim Steinbach, Gerd Geisslinger, Michael W. Ronellenfitsch, Irmgard Tegeder   +7 more
wiley   +1 more source

Moderate-intensity exercise training uniquely modulates circulating lipid species beyond classical lipid levels in humans. [PDF]

EBioMedicine
Zhang Y, Zhang Z, Martinez-Tellez B, Di X, Kindt A, Kohler I, Osuna-Prieto FJ, Clark C, Drouin N, Harms A, Hankemeier T, Ruiz JR, Jurado-Fasoli L.   +12 more
europepmc   +1 more source

Black Cumin Essential Oil as an Active Stabilization Component of Rapeseed Oil During Deep-Fat Model Heating. [PDF]

Foods
Kmiecik D, Siger A, Kuraszyk K.
europepmc   +1 more source