Results 291 to 300 of about 84,409 (332)

Effects of Acute Iso- and Hypocaloric Carbohydrate Restriction on Liver Fat and Glucose and Lipid Metabolism.

open access: yesJ Clin Endocrinol Metab
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Liver triacylglycerol lipases

Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids, 2012
The hallmark of obesity and one of the key contributing factors to insulin resistance, type 2 diabetes and cardiovascular disease is excess triacylglycerol (TG) storage. In hepatocytes, excessive accumulation of TG is the common denominator of a wide range of clinicopathological entities known as nonalcoholic fatty liver disease, which can eventually ...
Ariel D, Quiroga, Richard, Lehner
openaire   +2 more sources

Triacylglycerol biosynthesis

1987
Abstract Plant triacylglycerols, commonly known as vegetable oils and fats, have many applications in the food and chemical industry and are a most important commodity in world trade. In the triacylglycerol molecule, one fatty acid residue is esterified to each of the three hydroxy groups of the glycerol backbone.
STEN STYMNE, ALLAN KEITH STOBART
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Myocardial triacylglycerol metabolism

Journal of Molecular and Cellular Cardiology, 2013
Myocardial triacylglycerol (TAG) constitutes a highly dynamic fatty acid (FA) storage pool that can be used for an energy reserve in the cardiomyocyte. However, derangements in myocardial TAG metabolism and accumulation are commonly associated with cardiac disease, suggesting an important role of intramyocardial TAG turnover in the regulation of ...
Petra C, Kienesberger   +3 more
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Triacylglycerol in biomembranes

Life Sciences, 1994
A better knowledge of the biochemical and biophysical properties of cell membranes has revealed fundamental concepts concerning the regulation of cell functions by intrinsic components of the lipid matrix. Membrane lipids exhibit high chemical heterogeneity, with hundreds of distinct chemical species; studies of structure-function relationships have ...
B, Lerique   +4 more
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Triacylglycerol biosynthesis in yeast

Applied Microbiology and Biotechnology, 2003
Triacylglycerol (TAG) is the major storage component for fatty acids, and thus for energy, in eukaryotic cells. In this mini-review, we describe recent progress that has been made with the yeast Saccharomyces cerevisiae in understanding formation of TAG and its cell biological role.
D, Sorger, G, Daum
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Triacylglycerols in prokaryotic microorganisms

Applied Microbiology and Biotechnology, 2002
Triacylglycerols (TAG) are fatty acid triesters of glycerol; there are diverse types of TAG with different properties depending on their fatty acid composition. The occurrence of TAG as reserve compounds is widespread among eukaryotic organisms such as yeast, fungi, plants and animals, whereas occurrence of TAG in bacteria has only rarely been ...
H M, Alvarez, A, Steinbüchel
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Mobilisation of triacylglycerol stores

Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids, 2000
Triacylglycerol (TAG) is an energy dense substance which is stored by several body tissues, principally adipose tissue and the liver. Utilisation of stored TAG as an energy source requires its mobilisation from these depots and transfer into the blood plasma.
G F, Gibbons, K, Islam, R J, Pease
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