Results 11 to 20 of about 7,561 (235)
Development of a qualitative risk assessment for meat from wild boar from a One-Health perspective. [PDF]
Abstract The focus on this EU‐FORA fellowship was to develop a qualitative risk assessment with flowchart as way of communicating the risk assessment transparently at each stage including the indication of data uncertainty and variability. Even though qualitative risk assessments are widely used, they do not always include uncertainty and variability ...
European Food Safety Authority (EFSA) +2 more
europepmc +2 more sources
Trichinellosis epidemics in AP Vojvodina in the period 2000-2009 [PDF]
In the observed decade, 1300 cases of trichinellosis were registered in Vojvodina, including three with a lethal outcome. The lethality was 0.23%. The incidences of trichinellosis ranged from 2.2/100,000 to 13.6/100,000.
Šeguljev Zorica +6 more
doaj +1 more source
Colchicine: A Dual Therapeutic Target for Trichinellosis. [PDF]
Hamed EFA +4 more
europepmc +3 more sources
Untargeted serum metabolomics analysis of Trichinella spiralis-infected mouse
Background Trichinellosis, caused by a parasitic nematode of the genus Trichinella, is a zoonosis that affects people worldwide. After ingesting raw meat containing Trichinella spp.
Peerut Chienwichai +5 more
doaj +2 more sources
Serological screening of patients with clinical suspicion of trichinellosis in Belgrade from 2009 to 2018 [PDF]
Introduction. Trichinellosis is one of the most important foodborne diseases in Serbia. Most patients with suspected trichinellosis in Belgrade are referred to the Clinical Center of Serbia for diagnosis and treatment, as are unclear and complicated ...
Dakić Zorica +11 more
doaj +1 more source
On Trichinelloscopy of the Upland Fowl
The purpose of the research is analyzing ways and factors of trichinellosis causative agent Trichinella pseudospiralis transmitted in the Russian Federation. Materials and methods.
A. V. Uspensky
doaj +1 more source
Trichinellosis-Induced Eosinophilic Myocarditis Mimicking Hypereosinophilic Syndrome. [PDF]
Tanariyakul M, Estaris J, Saowapa S.
europepmc +3 more sources
Trichinellosis remains a food-safety risk in Romania due to cultural traditions and food behavior. The aim of the present study was to evaluate the epidemiological, clinical and therapeutical data of all human trichinellosis cases in patients admitted to
Mihaela Lupșe +4 more
doaj +1 more source
The European Union One Health 2022 Zoonoses Report
Abstract This report by the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of the zoonoses monitoring and surveillance activities carried out in 2022 in 27 Member States (MSs), the United Kingdom (Northern Ireland) and 11 non‐MSs.
European Food Safety Authority (EFSA) +1 more
wiley +1 more source
Serological diagnosis of trichinellosis in patients in Southern and Eastern Serbia in the period from 2007 to 2018 [PDF]
Introduction. The Nišava District has had low prevalence and incidence rates of trichinellosis for a long period. The aims of this study were to present the frequency of occurrence of trichinellosis in Nišava District and other districts in Southern and ...
Miladinović-Tasić Nataša +1 more
doaj +1 more source

