Results 161 to 170 of about 106,639 (298)

Biocontrol potential of three novel Trichoderma strains: isolation, evaluation and formulation [PDF]

open access: hybrid, 2013
Arup Mukherjee   +3 more
openalex   +1 more source

Agronomic efficiency of the inoculant FT10 (Trichoderma asperelloides) on four lettuce varieties

open access: diamond, 2022
Marina Senger   +4 more
openalex   +2 more sources

Biocontrol Potential of Trichoderma and Bacillus Species on Fusarium oxysporum f. sp vasinfectum

open access: diamond, 2019
Otília Ricardo de Farias   +6 more
openalex   +1 more source

Safety evaluation of the food enzyme papain from the latex of Carica papaya L.

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The food enzyme papain (EC 3.4.22.2) is extracted from the latex of unripe Carica papaya L. by Nagase (Europe) GmbH. It is intended to be used in six food manufacturing processes. The dietary exposure to the food enzyme–total organic solids (TOS) was estimated to be up to 1.112 mg TOS/kg body weight per day. This exposure is up to one order of
EFSA Panel on Food Enzymes (FEZ)   +16 more
wiley   +1 more source

Innovative approach to increasing fertility and microbiological improvement of soils of the Krasnodar territory and the Republic of Adygeya

open access: yesНовые технологии, 2017
The article presents the results of two-year research on U.M.N.I.K. competition aimed at developing an organomineral microbiological preparation based on the filtration sediment, acid pulp and transporter-washing sludge and fungi of Trichoderma genus in ...
V. O. Gorodetsky   +4 more
doaj  

Trichoderma virens and Pseudomonas chlororaphis Differentially Regulate Maize Resistance to Anthracnose Leaf Blight and Insect Herbivores When Grown in Sterile versus Non-Sterile Soils [PDF]

open access: gold
Pei‐Cheng Huang   +8 more
openalex   +1 more source

Safety evaluation of the food enzyme papain, a cysteine endopeptidase complex from the latex of Carica papaya L.

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The food enzyme is a cysteine endopeptidase complex, containing papain (EC 3.4.22.2), chymopapain (EC 3.4.22.6), caricain (EC 3.4.22.30) and glycyl endopeptidase (EC 3.4.22.25), obtained from the latex of unripe Carica papaya L. by Enzybel International SA. It is intended to be used in nine food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ)   +16 more
wiley   +1 more source

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