Results 51 to 60 of about 84,866 (280)

Precision Fermentation for Next Generation Food Ingredients: Technological Foundations, Food Applications, Sustainability, and Regulatory Challenges

Food Bioengineering, EarlyView.
Precision fermentation uses engineered microorganisms to produce targeted food ingredients, including proteins, enzymes, lipids, flavors, vitamins, and bioactives. This review examines its technological foundations, food applications, safety, sustainability, economics, regulation, and consumer acceptance, emphasizing that performance depends on host ...
Nora Ali Hassan, Rawaa H. Tlay, Tarek Gamal Abedelmaksoud   +2 more
wiley   +1 more source

Control de Sclerotinia sclerotiorum (lib.) de Bary en Crisantemo y Habichuela con diferentes aislamientos de Trichoderma y con fungicidas Control of Sclerotínía sclerotíorum (lib) de Bary in Chrysanthemum and snap bean with different isolates of Tríchoderma and with fungicides

Agronomía Colombiana, 1990
<p>El trabajo consistió en seleccionar, incrementar, aplicar y evaluar la actividad antagónica de algunos aislamientos· del género Tríehoderma sobre el patógeno Scterotinía scterotiorum in vitro y en el campo en cultivos de crisantemo y habichuela,
Delgado de Kallman Liliana, Arbeláez Torres Germán   +1 more
doaj  

Solid State Fermentation Parameters Effect on Cellulase Production from Empty Fruit Bunch

Bulletin of Chemical Reaction Engineering & Catalysis, 2018
In this study, agriculture waste palm empty fruit bunch (EFB) was used as carbon/cellulose source in solid state fermentation for cheaper cellulase production.
Vita Wonoputri, Subiantoro Subiantoro, Made Tri Ari Penia Kresnowati, Ronny Purwadi   +3 more
doaj   +1 more source

Purification of crude cellulase obtained from Aspergillus foetidus and its immobilization in agar xerogel: A comparative study with commercial cellulase immobilized in similar support

Food Biomacromolecules, EarlyView.
Agar xerogel was used to immobilize cellulase. Properties of partially purified cellulase from Aspergillus foetidus and commercial cellulase were compared after immobilization. Abstract This research study is a comparative study of the characteristics of partially purified cellulase produced from Aspergillus foetidus through solid‐state fermentation ...
Bhaskar Jyoti Kalita, Nandan Sit
wiley   +1 more source

EFFECT OF DIFFERENT TYPES OF MEDIA ON ANTAGONISTIC ACTION BETWEEN SOME SOIL-BORNE FUNGI [PDF]

Journal of Plant Production, 2000
The comparison between the effects of the used different media (PDA, Czapek-Dox agar, malt extract agar and soil extract agar) in growing both parasitic fungi (Rhizoctonia solani, Fusarium oxysporum F. sp.
M. Mosad, A. El-Maghrabi, M. El-Sheshtaei,   +2 more
doaj   +1 more source

Especies de Trichoderma spp. nativas de plantaciones de trufa negra (Tuber melanosporum Vittad.) en Aragón [PDF]

, 2017
Las Trufas son fructificaciones comestibles de hongos ectomicorrícicos. Muchos estudios se orientan a la búsqueda de modelos de gestión sostenibles con el entorno en el manejo de plagas, nos interesaba la utilización de agentes de biocontrol del género
Solís Hidalgo, Karina, Sánchez Durán, Sergio, García Barreda, Sergi, Martín Santafé, María, Escós, Miriam, Barriuso Vargas, Juan J., Marco Montori, Pedro, Garcés Claver, Ana   +7 more
core  

Absolute configurations of unique harziane diterpenes from Trichoderma species. [PDF]

, 2012
Harzianone (2), a new harziane diterpene, was isolated from an alga-endophytic isolate of Trichoderma longibrachiatum. The structure and absolute configuration of 2 were unambiguously identified by NMR and mass spectrometric methods as well as quantum ...
Miao, Feng-Ping, Yin, Xiu-Li, Ji, Nai-Yun, Gang Wang, Wang, Gang, Feng-Ping Miao, Liang, Xiao-Rui, Xiao-Rui Liang, Xiu-Li Yin, Nai-Yun Ji*   +9 more
core   +1 more source

Food Safety Management and Mycotoxins Nexus: A Systematic Review of Mycotoxins Toxicity, Detoxification, Nutritional Impacts, and Economic Importance

Food Safety and Health, EarlyView.
The graphical abstract illustrates the interconnected relationship between food safety management, mycotoxin toxicity, and detoxification strategies, highlighting how preventive measures across the food chain can minimize mycotoxin contamination and reduce adverse health effects in humans/animals.
Chinaza Godswill Awuchi
wiley   +1 more source

Microbial and Non‐Microbial Biostimulants for Soil Health in Managed Agricultural Systems: A Scientometric Analysis of Bioinputs From 2021 to 2025

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Biostimulants and related bioinputs encompass microbial and non‐microbial strategies used to improve plant performance, nutrient‐use efficiency, stress resilience, and soil functioning. Aim For this study, plant biostimulants were operationally defined as substances or microorganisms applied to enhance nutrient‐use efficiency ...
Enoch de Souza Ferreira, Simone Cristina Freitas de Carvalho, Carla Natanieli de Oliveira Batista, Diego José da Costa Bandeira, Priscila Pascali da Costa Bandeira, Felipe Guimaraes Leitão da Silva, Antonio Carlos da Silva, Allysson Régis Praxedes Moreira, Darliane Cristina Soares de Souza, Eulene Francisco da Silva, Carolina Malala Martins Souza, Rafael Oliveira Batista, Leilson Costa Grangeiro, Luiz Fernando de Sousa Antunes   +13 more
wiley   +1 more source

HISTORY OF TRICHODERMA FUNGUS (TRICHODERMA ZAMBURUĞINING TARIXI)

, 2023
Trichoderma – a Treasure house of Structurally diverse Secondary Metabolites with Medical Importance.In this article, we covered the 382 species of the Trichoderma genus formed on the basis of data collected over 220 year s, as well as the historical formation, biological activity and unique characteristics of the representatives of the genus.
openaire   +1 more source