Results 41 to 50 of about 80,269 (267)

Purification of crude cellulase obtained from Aspergillus foetidus and its immobilization in agar xerogel: A comparative study with commercial cellulase immobilized in similar support

Food Biomacromolecules, EarlyView.
Agar xerogel was used to immobilize cellulase. Properties of partially purified cellulase from Aspergillus foetidus and commercial cellulase were compared after immobilization. Abstract This research study is a comparative study of the characteristics of partially purified cellulase produced from Aspergillus foetidus through solid‐state fermentation ...
Bhaskar Jyoti Kalita, Nandan Sit
wiley   +1 more source

Non-Destructive Assessment of Leaf Chlorophyll and Epidermal Flavonoids in Two Tomato Cultivars (Solanum lycopersicum L.) Grown Under Different Trichoderma Spp. Treatments

Contemporary Agriculture, 2023
The purpose of this study is to examine the effects of different Trichoderma spp. treatments (T1: Trichoderma harzianum, T2: Trichoderma brevicompactum, and T3: T1 + T2) on two tomato cultivars (‘Narvik’ and ‘Gružanski zlatni’) by the non-destructive ...
Bojović Mirjana, Mrkonjić Zorica, Srećkov Zorana, Racić Gordana, Prorok Vedrana, Radić Danka, Panković Dejana   +6 more
doaj   +1 more source

Enhanced Expression of Endochitinase in Trichoderma harzianum with the cbh1 Promoter of Trichoderma reesei [PDF]

Applied and Environmental Microbiology, 1996
Production of extracellular endochitinase could be increased 5-fold in the mycoparasite fungus Trichoderma harzianum by using the cellulase promoter cbh1 of Trichoderma reesei, whereas the total endochitinase activity increased 10-fold. The cbh1 promoter was not expressed on glucose and sucrose in T.
Margolles-Clark, Emilio, Harman, Gary E., Penttilä, Merja   +2 more
openaire   +3 more sources

Food Safety Management and Mycotoxins Nexus: A Systematic Review of Mycotoxins Toxicity, Detoxification, Nutritional Impacts, and Economic Importance

Food Safety and Health, EarlyView.
The graphical abstract illustrates the interconnected relationship between food safety management, mycotoxin toxicity, and detoxification strategies, highlighting how preventive measures across the food chain can minimize mycotoxin contamination and reduce adverse health effects in humans/animals.
Chinaza Godswill Awuchi
wiley   +1 more source

ATIVIDADE ANTIMICROBIANA DE TRICHODERMA VIRIDE E TRICHODERMA STROMATICUM

Brazilian Journal of Animal and Environmental Research, 2020
O Trichoderma spp. e um antagonista promissor, o desenvolvimento e uso de produtos a base deste microrganismo nos oferece a oportunidade, nao apenas de reduzir os riscos da saude, mas tambem custos e danos ambientais. Assim, este trabalho teve por objetivo analisar a eficiencia dos extratos de Trichoderma viride e Trichoderma stromaticum contra alguns
Eliéte Moura de Souza Hurmann, Tayrine Mainko Hoblos Pozzobom, Cleide Viviane Buzanello Martins   +2 more
openaire   +2 more sources

Ecofriendly management of anthracnose on avocado caused by Colletotrichum perseae in the Mediterranean basin

JSFA reports, EarlyView.
Abstract Background Colletotrichum perseae, recently reported in Europe, causes stem and twig lesions and dieback, and fruit rot on avocado in several countries. Due to EU severe restrictions, there is an urgent need for sustainable alternatives to fungicides.
Laura Vecchio, Eva Arrebola, Giancarlo Polizzi, Alessandro Vitale   +3 more
wiley   +1 more source

Control de Sclerotinia sclerotiorum (lib.) de Bary en Crisantemo y Habichuela con diferentes aislamientos de Trichoderma y con fungicidas Control of Sclerotínía sclerotíorum (lib) de Bary in Chrysanthemum and snap bean with different isolates of Tríchoderma and with fungicides

Agronomía Colombiana, 1990
<p>El trabajo consistió en seleccionar, incrementar, aplicar y evaluar la actividad antagónica de algunos aislamientos· del género Tríehoderma sobre el patógeno Scterotinía scterotiorum in vitro y en el campo en cultivos de crisantemo y habichuela,
Delgado de Kallman Liliana, Arbeláez Torres Germán   +1 more
doaj  

Solid State Fermentation Parameters Effect on Cellulase Production from Empty Fruit Bunch

Bulletin of Chemical Reaction Engineering & Catalysis, 2018
In this study, agriculture waste palm empty fruit bunch (EFB) was used as carbon/cellulose source in solid state fermentation for cheaper cellulase production.
Vita Wonoputri, Subiantoro Subiantoro, Made Tri Ari Penia Kresnowati, Ronny Purwadi   +3 more
doaj   +1 more source

Disclosing the production of fungal chitinases and proteases using insect by‐products as substrates in solid‐state fermentation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The world population is projected to reach nearly 9.7 billion by 2050, significantly increasing the demand for novel and sustainable protein sources. Edible insects, such as Tenebrio molitor, emerge as promising alternatives due to their high nutritional value, but adult insects and frass are direct and abundant by‐products of this ...
Borja Fernández, Helena Fernandes, Nuno Muñoz‐Seijas, Francisco Soto‐Beltrán, José Manuel Domínguez, Helena Peres, José Manuel Salgado   +6 more
wiley   +1 more source

EFFECT OF DIFFERENT TYPES OF MEDIA ON ANTAGONISTIC ACTION BETWEEN SOME SOIL-BORNE FUNGI [PDF]

Journal of Plant Production, 2000
The comparison between the effects of the used different media (PDA, Czapek-Dox agar, malt extract agar and soil extract agar) in growing both parasitic fungi (Rhizoctonia solani, Fusarium oxysporum F. sp.
M. Mosad, A. El-Maghrabi, M. El-Sheshtaei,   +2 more
doaj   +1 more source